Harper's Garden

served with Extra virgin olive oil

Chef’s selection of cheeses, fruit, house-made jam, & crostini

Arugula, roasted tomato, & lemon-caper vinaigrette

Romaine, parmigiano, & focaccia croutons

Pecorino, black pepper, & truffle aioli

Calabrian chili, lemon, & marinara

Marinara, basil, & dried chili

Marinara & basil ricotta

Braised white beans, dried chili, & lemon

White beans, cucumbers, peppadews, & salsa verde

Garlic chili butter, lemon, & toasted focaccia

Aged prosciutto, pecorino, European butter, arugula, & ciabatta

Lettuce, tomato, provolone cheese, onion, pickles, garlic aioli, & brioche bun

Sofrito, ricotta, & fried sage

Marinara & parmigiano

Lemon, chive butter, & dried chili

Spinach, marinara, & parmigiano

Tomato, cream, & guanciale (contains pork)

Basil pesto, pine nuts, & pecorino

Marinara, mozzarella, parmigiano, & grilled broccoli rabe

Marinara, mozzarella, and parmigiano

Arugula and fennel salad, and saba (gluten free)