Harper's Garden

served with Extra virgin olive oil

Chef’s selection of cheeses, fruit, house-made jam, & crostini

Arugula, roasted tomato, & lemon-caper vinaigrette

Romaine, parmigiano, & focaccia croutons

Pecorino, black pepper, & truffle aioli

Calabrian chili, lemon, & marinara

White wine, chorizo, lemon, & charred bread

Marinara & basil ricotta

Garlic chili butter, lemon, & toasted focaccia

Sundried tomato pesto, lemon, parmigiano

Bacon, honey dijon, & crispy shallots

Iceberg, Gorgonzola, Red Onion, Prosciutto, Toasted Panko, Confit Tomato, & Citrus Vinaigrette

Lettuce, tomato, provolone cheese, onion, pickles, garlic aioli, & brioche bun

Sofrito, ricotta, & fried sage

Marinara & parmigiano

Lemon, chive butter, & dried chili

Spinach, marinara, & parmigiano

Tomato, cream, & guanciale (contains pork)

Marinara, mozzarella, parmigiano, & grilled broccoli rabe

Marinara, mozzarella, and parmigiano

Arugula and fennel salad, and saba (gluten free)

Red wine, crushed tomato, & oyster mushroom

Sweet potato, delicata squash, brown butter, pumpkin seed, sage, & parmigiano