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    Harris' Restaurant

    Steakhouse
    Closed5PM - 9PM
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    Retail
    Beginnings
    Soups/Salads
    Sides
    Entrees
    Desserts
    Merchandise

    Featured Items

    • Raw - Filet Mignon

      $24.00
    • Raw - USDA Prime Bone-in Ribeye 20 oz.

      $50.00
    • Ribeye

      20oz. Bone-in Prime USDA Ribeye with choice of potato and daily vegetable
      $87.00

    Retail

    Online Butcher Shop

    • Raw - USDA Prime Bone-in Ribeye 20 oz.

      $50.00
    • Raw - USDA Prime Porterhouse 24 oz

      $67.50
    • Raw - Filet Mignon

      $24.00
    • Raw - USDA Prime Bone-in New York 16 oz

      $45.00
    • Raw - USDA Prime Boneless New York 12 oz

      $30.00
    • Prime Rib per lb (call in to order)

      Please call in to order. Orders can be between 2-7 bones. Weight varies.
      $30.00
    • Steak Seasoning

      Harris' personal house blend of spices to compliment any steak. 4oz jar.
      $10.00

    Beginnings

    • Smoked Salmon

      Served with Dill Cream Cheese and Toast Points
      $29.00
    • Prawn Cocktail

      $31.00
    • Clams

      $28.00
    • Crab Cakes

      with Beurre Blanc
      $32.00
    • Wagyu App

      6 ounce A5 Miyazaki Wagyu Ribeye
      $139.00
    • Sweetbreads

      Sautéed with a Shiitake-Sherry Cream Sauce
      $31.00
    • Fried Onion Rings

      $16.00
    • Fried Mushrooms

      $16.00
    • Fried Mushrooms/onion rings combo

      $18.00

    Soups/Salads

    • Bowl of Day

      $17.00
    • Bowl of Onion Soup

      Topped with Crispy Fried Onions
      $17.00
    • Caesar Salad

      $19.00
    • Wedge Salad

      with Blue Cheese Dressing or Ranch Dressing.
      $18.00
    • Spinach Salad

      with Applewood Smoked Bacon, Candied Pecans, Apples, Soy Vinaigrette
      $19.00
    • Mixed Greens

      with Balsamic Vinaigrette
      $17.00

    Sides

    • Creamed Spinach

      $15.00
    • Steamed Spinach

      $12.00
    • Sauteed Spinach

      $13.00
    • Steamed Broccoli

      $12.00
    • Sauteed Broccoli

      $12.00
    • Broccoli

      $12.00
    • Caramelized Onions

      $11.00
    • Sauteed Mushrooms

      $13.00
    • Baked Potato

      $8.00
    • Evening Potato (2 portions)

      Typically the following but subject to change. Call us to verify Sunday-Friday - Scalloped Potatoes Saturday - Mashed Potatoes
      $15.00
    • Seasonal Vegetables (2 portions)

      $12.00
    • Bearnaise Sauce

      $10.00
    • Brandy Sauce

      $10.00
    • Truffle Madeira Sauce

      $10.00

    Entrees

    Beef

    • Petit Filet Mignon

      Petite 8oz. Filet Mignon with choice of potato and daily vegetable
      $69.00
    • Filet Mignon

      12oz. Filet Mignon with choice of potato and daily vegetable
      $83.00
    • Porterhouse

      24oz. Dry aged USDA Prime Porterhouse with choice of potato and daily vegetable
      $105.00
    • Harris

      16oz. Bone-in Dry aged USDA Prime New York with choice of potato and daily vegetable
      $91.00
    • 49er Cut

      16oz. Boneless USDA Prime New York Strip with choice of potato and daily vegetable
      $91.00
    • Boneless NY

      12oz. Boneless Prime USDA New York Strip with choice of potato and daily vegetable
      $76.00
    • Ribeye

      20oz. Bone-in Prime USDA Ribeye with choice of potato and daily vegetable
      $87.00
    • American Wagyu Ribeye

      16oz. American "Kobe Style" Wagyu Ribeye with choice of potato and daily vegetable
      $143.00
    • American New York Wagyu

      13oz. American "Kobe Style" Wagyu New York steak with choice of potato and daily vegetable
      $139.00
    • 13oz A5 Japanese Wagyu

      13oz Authentic Japanese A5 Miyazaki Wagyu Ribeye. Served with choice of potato and the daily vegetable
      $289.00
    • Bearnaise Sauce

      $10.00
    • Brandy Sauce

      $10.00
    • Truffle Madeira Sauce

      $10.00
    • Regular Prime Rib

      14oz. Prime USDA Ribeye with choice of potato and daily vegetable
      $71.00
    • Executive Prime Rib

      22oz. Prime USDA Ribeye with sides
      $83.00

    Classics

    • Steak Diane

      a Paillard of Filet Mignon Grilled and Finished with a Demi Glace of Cognac and Shallots. With choice of potato and daily vegetable
      $69.00
    • Pepper Steak

      a Boneless New York Patted with Cracked Black Pepper, Grilled and Served with Brandy, Cream and Peppercorn Sauce. Comes with choice of potato and daily vegetable
      $79.00
    • Lamb Chops

      Three Grilled Colorado Chops Cut from the Rack with choice of potato and daily vegetable
      $82.00
    • Chicken

      with a Sherry Glaze and Sides
      $45.00
    • Salmon

      9oz. Salmon with a champagne sauce, choice of starch and daily vegetable
      $49.00
    • Whole Lobster W/ Clams

      Whole Maine Lobster with Sides
      $135.00

    Desserts

    • Cheesecake

      $16.00

    Merchandise

    • Harris' Barrel

      $100.00
    • Harris' Baseball Cap

      $45.00

    All hours
    Sunday5:00 pm - 9:00 pm
    MondayClosed
    Tuesday5:00 pm - 9:00 pm
    Wednesday5:00 pm - 9:00 pm
    Thursday5:00 pm - 9:00 pm
    Friday5:00 pm - 10:00 pm
    Saturday5:00 pm - 10:00 pm
    Restaurant info

    Come in and enjoy!

    Location

    2100 Van Ness Avenue, San Francisco, CA 94109

    Directions