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    Harry Caray's Italian Steakhouse Chicago

    American
    Open now11:30AM - 9PM
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    DESSERT

    DESSERT

    • TIRAMISU

      Espresso & Grand Marnier-Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
      $14.00
    • CREME BRULEE

      Grand Marnier Custard, Caramelized Sugar, Fresh Seasonal Berries
      $13.00
    • CARROT CAKE

      Walnuts, Cream Cheese Frosting
      $13.00
    • FLOURLESS CHOCOLATE CAKE

      Raspberry Coulis, Whipped Cream
      $13.00
    • CHEESECAKE

      $14.00
    • KEYLIME PIE

      $13.00

    All hours
    Sunday11:30 am - 9:00 pm
    Monday11:30 am - 9:00 pm
    Tuesday11:30 am - 9:00 pm
    Wednesday11:30 am - 9:00 pm
    Thursday11:30 am - 9:00 pm
    Friday11:30 am - 10:00 pm
    Saturday11:30 am - 10:00 pm
    Restaurant info

    HARRY CARAY'S RESTAURANT GROUP began when the first Harry Caray's Italian Steakhouse opened in River North in 1987 to celebrate the Hall of Fame broadcaster and his love for Chicago sports, great food and drink—and most of all—the fans. His legacy has since grown to include seven restaurants, an offsite catering company and the Chicago Sports Museum.

    Location

    33 West Kinzie Street, Chicago, IL 60654

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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