Harumama is a beloved family-owned restaurant group
renowned for its lively menu, featuring handcrafted
character buns, ramen, and innovative Asian fusion
bites. The name “Harumama” originates from the Korean
word “Haru,” translating to day, merged with “mama” to
emphasizes the handmade quality of the food prepared
daily by a mother with love, creating a warm and inviting
space for families to come together and enjoy delightful
meals. We aim to reflect the personal touch and care put
into each dish, fostering a sense of familial connection
and a homey atmosphere within the restaurant.
