Harvest Kitchen & Bakery

A stack of three of our Alaskan sourdough pancakes topped with warm spiced peaches, salted whipped cream, and candied pecans.

Multigrain toast, smashed avocado, chicken salad (chicken breast, mayo, celery, and apples), fresh blueberries and strawberries, candied pecans, and fresh mint, drizzled with balsamic reduction and wild berry sauce. Served with balsamic salad (spring mix, tomatoes, onions, cucumbers & candied pecans) and Harvest potatoes.

Multigrain toast, spring mix with our lime dressing, tuna salad (albacore white tuna, red onion, and mayo), a hard-boiled egg, and avocado. Drizzled with olive oil and everything bagel spice. Served with our green salad and Harvest Potatoes.

Two crispy corn tostadas with avocado, black beans, Magic Mushroom, scrambled eggs with cheddar, Chef Lori’s red salsa, green salsa, sour cream, serranos, cilantro, and red onion. Served with a side of creamy cheddar grits.

A mix of spring greens with our red wine vinaigrette, cucumber, red onion, avocado, cherry tomatoes, and candied pecans. Topped with albacore tuna salad (made with mayo and red onion), a hard-boiled egg and drizzled with balsamic reduction.

Toasted sourdough with our tuna salad (made with onion and mayo), spring mix tossed in red wine vinaigrette, red onion, tomato, cucumber, and avocado. Served with a fresh green salad and our house chips with dill ranch.

Melted Boar’s Head American and cheddar cheese on buttery grilled sourdough, crisped to perfection, with tuna salad (made with mayo and onions) and fresh tomato. Served with a green salad and a warm cup of tomato-carrot soup (Soup is served with an avocado slice inside).

Two crispy corn tostadas with spring mix and lime vinaigrette, tuna salad (made with mayo and onions), tomato, red onion, and avocado. Topped with serranos and cilantro.

Choose 4 items to build your own breakfast. Served with buttered toast.

Two small buttery biscuits smothered in creamy, savory sausage gravy (or plain), served with two eggs and crispy bacon.

A fresh bed of arugula topped with avocado, grilled zucchini, portobello mushrooms, red peppers, onions, crumbled feta, and two eggs. Served with warm buttered toast.

Two Alaskan sourdough pancakes topped with butter and powdered sugar. Two eggs, and your pick of smoked bacon, sausage, or fresh fruit. Served with pure maple syrup on the side.

Two small biscuits & creamy sausage gravy.

Spring mix, quinoa, cucumber, mango salsa, avocado, red onion, cilantro with lime vinaigrette.

Organic vanilla yogurt, almond granola, coconut flakes, strawberries, blueberries & bananas. Drizzled with local honey.

Açaí & berry frozen smoothie base, almond granola, coconut flakes, strawberries, blueberries, bananas, almond or peanut butter, chia seeds, & drizzled with local honey or agave.

One Belgian Liege waffle with butter & powdered sugar on top. Gluten Free and Gluten Free Vegan option available.

One Belgian Liege sugar pearl waffle topped with butter, powdered sugar, and syrup. Served with a crispy chicken tender (you pick your spice level!), two eggs, and a side of fresh berries.

Two Belgian Liege sugar pearl waffles topped with butter, powdered sugar, and syrup. Served with two crispy chicken tenders (you pick your spice level!)

Two Belgian Liege waffles with butter & powdered sugar. Served with two pieces of smoked bacon or link sausage. For an extra charge, add toppings and eggs!

Two Belgian Liege waffles with butter & powdered sugar. With whipped cream, candied pecans & berries on the side.

A warm Belgian Liege sugar pearl waffle topped with a crispy fried goat cheese medallion, blackberry compote, fresh basil, candied pecans, toasted almonds, and a dusting of powdered sugar.

A warm Belgian Liege sugar pearl waffle topped with cream cheese, Chef Lori’s house-made lavender lemon curd, and fresh blueberries.

One Belgian Liege waffle with butter, cookie butter, salted whipped cream & candied pecans.

One Belgian Liege waffle with butter, cookie butter, fresh whipped cream & strawberries.

One Belgian Liege waffle with butter, cookie butter, salted whipped cream, candied pecans & bananas.

Two Alaskan sourdough pancakes topped with butter and powdered sugar. Two eggs, and your pick of smoked bacon, sausage, or fresh fruit. Served with pure maple syrup on the side.

A stack of three of our Alaskan sourdough pancakes topped with warm spiced peaches, salted whipped cream, and candied pecans.

Top half: Cream cheese, cold-smoked salmon (lox), red onion, capers, and fresh chives. Bottom half: Smashed avocado, arugula, sliced hard-boiled egg, lemon zest curls, fresh dill, and a drizzle of olive oil. Served with a green salad.

Multigrain toast, dill cream cheese, avocado, cold smoked salmon (lox), red onion, hard-boiled egg, olive oil, capers, everything bagel spice, and fresh dill. Served with Harvest potatoes & salad.

Sourdough toast, smashed avocado, arugula, a fried goat cheese medallion, a *poached egg, and hollandaise sauce on top. Served with Harvest potatoes and fresh berries.

Buttered English muffin halves with ham or bacon, *poached eggs & hollandaise sauce. Served with Harvest potatoes and green salad. Petite $14: One piece served with Harvest potatoes & green salad.

Two buttered sourdough English muffin halves, crispy hot chicken (grilled when ordered Keto), *poached eggs & hollandaise sauce. Served with Harvest potatoes & green salad. - Small Plate: Half portion.

Buttered English muffin halves, dill cream cheese, cold smoked salmon (lox), red onion, *poached eggs, hollandaise, capers, & fresh dill. Served with Harvest potatoes & green salad. Petite $15: One piece served with Harvest potatoes & green salad.

Two buttered English muffin halves, grilled zucchini, portobello, red peppers, onions, *poached eggs & hollandaise sauce. Served with Harvest potatoes & green salad. - Small Plate: Half portion.

Texas toast, BBQ aioli, red onion, fried spicy pickles, caramelized onions, BBQ brisket, BBQ sauce, a *poached egg & hollandaise sauce. Served with cheddar grits and green salad.

Magic Mushroom (fried portobello with spicy sauce), avocado, red onion, goat cheese, *poached egg & hollandaise. Served with green salad.

Belgian Liege sugar pearl waffle, crispy chicken tender (you pick how spicy!), a *poached egg, and hollandaise sauce. Served with Harvest potatoes and fresh berries.

Two tacos on flour tortillas, scrambled eggs with cheese and bacon or sausage, and avocado slices on top. Served with salsa, Harvest potatoes & berries. - Small Plate: Half portion.

2 tacos on flour tortillas, scrambled eggs with cheese, brisket, Serranos, red onions & cilantro. Served with black beans & green salad.

Two tacos on flour tortillas, scrambled eggs with cheese & crispy hot chicken (grilled when ordered Keto). With chipotle aioli, and avocado slices.. Served with Harvest potatoes & berries. - Small Plate: Half portion.

Two tacos on flour tortillas, scrambled eggs with cheese, zucchini, portobello, red peppers & onions. With avocado &cilantro micro greens. Served with salsa, Harvest potatoes & berries. - Small Plate: Half portion.

Two crispy corn tostadas with smashed avocado, black beans, caramelized onions, and *over-medium eggs. One with Chef Lori’s red salsa and one with green salsa. Topped with sour cream, queso fresco, onion, cilantro, serranos, and avocado slices. Served with your choice of smoked bacon or sausage and a side of creamy cheddar grits.

Crispy corn tostadas stacked on smashed avocado, black beans, caramelized onions, *over-easy eggs, chipotle salsa, and crispy chicken. Topped with chipotle aioli, sour cream & cilantro microgreens. Served with creamy cheddar grits.

Two crispy corn tostadas with black beans, grilled zucchini, portobello, red peppers, and onions, *over-medium eggs, and Chef Lori’s signature red salsa with avocado slices on top. Served with creamy cheddar grits.

Crispy corn tostadas stacked on smashed avocado, black beans, quinoa, grilled zucchini, portobello, red peppers, onions, and chipotle salsa. Topped with avocado & cilantro microgreens. Served with Harvest potatoes & green salad.

Two crispy corn tostadas with black beans, smashed avocado, BBQ brisket, *over easy eggs, Chef Lori’s red salsa, green salsa, sour cream, serranos, cilantro, and red onion. Served with a side of creamy cheddar grits.

A vibrant mix of spring greens and quinoa, mango salsa, avocado, candied pecans, toasted almonds, fresh mint, and your choice of crispy or grilled hot chicken (you pick how spicy!). Finished with crumbled feta, juicy pomegranate seeds, and our lime vinaigrette.

Spring greens, quinoa, mango salsa, candied pecans, toasted almonds, avocado, mint, fried cauliflower, feta (or vegan feta), pomegranate seeds & lime vinaigrette.

A mix of arugula and spring greens tossed with candied pecans, toasted almonds, fresh blueberries, and juicy pear slices. Topped with two golden-fried goat cheese medallions and finished with a tangy champagne prickly pear vinaigrette.

Spring mix, avocado, fresh goat cheese, magic mushrooms (with medium spice & Chef's Hot Sauce), candied pecans, lemon poppy seed dressing & lemon zest.

Spring greens, tomato, red onion, cucumber, toasted almonds, candied pecans & avocado with olive oil & lime vinaigrette.

Spring greens, strawberries, blueberries, avocado, toasted almonds & candied pecans tossed in lemon poppy seed dressing.

House-made chicken salad—tender chicken breast mixed with crisp celery, apples, and creamy mayo—served over fresh spring greens with balsamic dressing. Topped with avocado, toasted almonds, and mint. Drizzled with a bright citrus yuzu sauce and balsamic dressing. Comes with buttered sourdough toast and a side of fresh berries.

A vibrant bowl filled with house-made chicken salad—tender chicken breast mixed with crisp celery, apples, and creamy mayo—topped with fresh strawberries, blueberries, creamy avocado, candied pecans, and a touch of mint. Finished with a balsamic reduction and wildberry sauce. Served with a side of buttered sourdough toast.

Fresh ground prime brisket burger (or Beyond patty), cheese, mayo, mustard, lettuce, tomato, onion & pickles on a grilled buttered challah bun (or vegan pretzel bun). Served with kettle chips & dip.

Ground prime brisket burger (or Beyond patty), fried goat cheese medallion, garlic cream sauce, caramelized onions, grilled portobello, hollandaise sauce & arugula on a grilled buttered pretzel bun. Served with green salad.

Juicy ground prime brisket patty grilled to perfection topped with melted cheddar , smoked bacon, lettuce, red onion, caramelized onions, and crispy fried jalapeños — all drizzled with our house-made dill ranch and stacked on a toasted, buttery challah bun. Served with kettle chips and extra ranch for dipping.

Our famous crispy Hot chicken, coleslaw, pickles & chipotle aioli on a grilled buttered challah bun. Served with green salad and kettle chips & dip.

Pretzel bun, crispy medium spice portobello, Chef's Hot Sauce, coleslaw, avocado, pickles & chipotle aioli. Served with Serrano Hot Sauce, Harvest potatoes & green salad (spring mix, cherry tomatoes & avocado slices).

Grilled sourdough, Boars Head American & Cheddar cheese. Served with green salad & a cup of soup of the day (or Morel Mushroom +$2).

Grilled sourdough, fresh goat cheese, white cheddar, dried cherries & candied pecans. Served with balsamic salad, and a cup of Morel Mushroom soup.

Golden sourdough grilled to perfection, with melty American and cheddar cheese, smoky BBQ brisket, juicy tomato, and crisp red onion. Served with our fresh red wine salad (spring mix, red onion, cucumber, candied pecans and a drizzle of balsamic reduction) and a cup of warm tomato-carrot soup (Soup is served with an avocado slice inside).

Toasted sourdough with butter, mayo, smashed avocado, grilled chicken (plain or spicy), cheese, lettuce, tomato & red onion. Served with a green salad and kettle chips & dip.

Toasted sourdough with butter, mayo, bib lettuce, tomato & crispy bacon. Served with kettle chips & a pickle spear.

Toasted sourdough, lox salmon, Dijon mayo, spring mix, red wine vinaigrette, onion, tomato, cucumber & avocado. Served with salad & kettle chips & dip.

Toasted sourdough with butter, chicken salad (chicken breast, mayo, celery & apples) topped with sweet yuzu sauce, toasted almonds, mint & spring greens. Served with a green salad and kettle chips & dip.

Slow-smoked brisket stacked on a toasted challah bun with BBQ aioli and BBQ sauce, crisp red onion, pickles, and creamy coleslaw. Served with kettle chips and our dill ranch dip.

Half sandwich of your choice, a cup of soup, and a small green salad. Includes an iced tea (self-serve at the restaurant). - Perfect for a light, satisfying meal.

Two tacos on flour tortillas with crispy hot chicken, coleslaw & avocado with chipotle aioli & cilantro micro greens. Served with Harvest potatoes & green salad.

Two tacos on flour tortillas, smashed avocado, mango salsa, cucumber & magic mushroom (fried portobello with spicy sauce). Served with serrano hot sauce & Harvest Potatoes.

Two tacos on corn tortillas, avocado, garlic-jalapeño aioli, grilled zucchini, portobello, onions & spiced quinoa. Topped with hot spiced cauliflower, cilantro & red onion. Served with kettle chips, green salad & green salsa.

One corn tostada, avocado, crispy hot chicken & mango salsa with pomegranate seeds, chipotle aioli, sour cream & cilantro. Served with Harvest potatoes & green salad.

Two Mango Tango tostadas: Avocado, crispy hot chicken, & mango salsa with pomegranate seeds, chipotle aioli, sour cream & cilantro.

Two corn tostadas, black beans, avocado, hot potatoes & vegan chipotle aioli. With Toffuti sour cream, raw jalapeño slices, candied jalapeños & cilantro.

Mix of grilled zucchini, mushrooms, onions & red peppers.

Fried portobello with or without our spicy sauce, served with mango salsa, smashed avocado & cucumbers.

Two small biscuits & creamy sausage gravy.

Two small gluten-free biscuits & gluten-free creamy sausage gravy.