Harvest Moon Craft Kitchen

5 spring rolls served with sweet chili sauce and soy sauce.

fried brussels sprouts, candied nuts, dates, goat cheese, and apricot jam

3 house made crab cakes served with remoulade.

chicken bone broth

chef soup of the week or Bison Chili

chef soup of the week

chef soup of the week or bison chili

chef soup of the week

Pulled chicken, spring mix, avocado, tomato, hard boiled egg, turkey bacon, feta, and house made ranch dressing.

kale, spring mix, brussels sprouts, beets, butternut squash, toasted almonds, hard boiled egg, turkey bacon, onion, feta, and house vinaigrette.

bbq pulled chicken, spring mix, corn, tomato, onion, black beans, cilantro, hard boiled egg, tortilla strips, aged white cheddar, and ranch dressing

Spring mix, tomatoes, cucumbers, and our house vinaigrette.

Rice noodles, squash blend, roasted chickpeas, spinach, avocado, peanut butter thai dressing, and a harissa drizzle.

rice noodles, asian vegetable blend, toasted almonds stir fried in pad thai sauce

house smoked pulled pork with our house made mac & cheese

traditional beef meatloaf served with smashed potatoes, brussel sprouts, and bacon onion marmalade

three house made lump crab cakes, pan-roasted corn risotto with a side of remoulade

1/2lb beef, lettuce, tomato, onion, pickles, mayo, and side of mustard on a potato chive roll

1/2 lb. wagyu, caramelized onion, smoked gouda, lettuce, and rosemary garlic aioli on a pretzel roll

1/2lb beef, smoked gouda, bacon onion marmalade, lettuce, rosemary garlic aioli, on a brioche roll

turkey bacon, aged white cheddar, tomato, onion, lettuce, and chipotle aioli on a pretzel

Ohio corned beef, sauerkraut, swiss cheese, and thousand island dressing served on rye bread.

Smoked pulled chicken, turkey bacon, lettuce, tomato, onion, smoked gouda, chipotle aioli, and pickles on sourdough.

grilled sourdough, aged white cheddar and havarti cheese, served with french fries

cavatappi pasta with a five cheese blend

fried chicken tenders, served with ranch dipping sauce and fries

1/4" lb., aged white cheddar, mustard, and ketchup on a brioche roll, served with french fries