Harvest on Main

ATTENTION: DUE TO LIMITED SEATINGS FOR LARGE PARTIES, ANY PARTY LARGER THAN 6 MUST CALL THE RESTAURANT DIRECTLY TO MAKE A RESERVATION, NO EXCEPTIONS. • If you are unable to make it, please cancel your reservation as soon as you know you are not coming. • A table can only be held for 15 minutes past your reservation time, and seating later than the 15-minute grace period is not guaranteed. PLEASE call if you are running late, otherwise your reservation will be subject to cancellation. • We do our best to honor all requests, but we cannot always accommodate seating in a specific dining area, table, or with a requested server. • There is very limited seating for large parties. Parties larger than 8 may be required to split into multiple tables and should call the restaurant directly. If you make separate reservations for your large party, please assume you will be seated separately. • If you are making reservations with a child, toddler or baby, please include them in your total guest count so that we can assure you are seated at a properly sized table. • We will do our best to assist you with changes, but please note we cannot guarantee the ability to modify the time or number of guests in a reservation. • Reservations are always recommended, especially during peak times. As always our Bar and Chefs Counter seating is first come, first served. QUESTIONS? CALL 706-946-6164 TO SPEAK WITH A MEMBER OF OUR STAFF. THANK YOU!

One of the pioneers in today's food scene in the mountains of Blue Ridge, Harvest on Main first opened its doors in 2009. Locally owned and operated, the chef-driven restaurant brought an upscale version of Southern Cuisine to the area in an iconic lodge building in downtown Blue Ridge. Today, the restaurant continues its southern connections with a bit more of an eye toward global dining while still retaining its' hometown charm