Harvest Wine Bar New Haven

local honey, nuts, plum paste, aged gouda, truffle pecorino, cabot clothbound cheddar, humble fog, smoked moody blue

red onions, avocado puree, homemade potato chips

crispy fried tentacles, jalapeños, cilantro, whipped avocado

lemon aioli, honey sambal dipping sauce

roasted garlic white bean puree, piquillo peppers, cherry tomatoes, avocado

slope farms all-natural grass fed braised short ribs, cavatelli, cabot white cheddar, toasted bread crumbs

tomatoes, garlic, basil, crushed red pepper, crostini

all-natural grass fed beef, basil, oregano,

grilled shrimp, parmesan, polenta, spicy pesto

avocado puree, marinated tomatoes, lettuce

arugula salad, mint yogurt, harissa sauce

slope farms all natural grass fed beef, brioche bun, tomato aioli, fries

lemon aioli, jalapeños, cilantro, red onions, ricotta salata cheese

burrata, basil pesto, balsamic reduction

jalapeño, lemon zest, baby arugula, house made chips

beet cream sauce, baby arugula, beet almond chimichurri

parmesan risotto cake, truffle vinaigrette

balsamic vinaigrette, cherry tomatoes, parmesan cheese

romaine, radiccio, radish, cucumbers, black olives, citrus creamy dressing

dried fruit, shaved red onion, spiced walnuts, maytag blue cheese, balsamic

romaine hearts, white anchovies, croutons, shaved parmesan

endive, spiced pecans, manchego, raspberry vinaigrette

slope farms, all-natural grass fed classic beef bolognese, aged pecorino

vodka sauce, crushed red pepper, parmesan cheese

roasted eggplant, rustic tomatoes, white wine, marinara sauce, fresh mozzarella, basil

roasted organic chicken, fresh herbs, truffle oil, parmesan cheese

house made fennel sausage, broccoli rabe, garlic, basil pesto, chili flakes, parmesan cheese

lobster, shrimp, scallops, peas, rustic tomatoes, brandy-lobster sauce

fresh shrimp sautéed with shaved garlic, fresh tomatoes, mashed potatoes, asparagus

shrimp, littleneck clams, mussels, lobster, scallop, white wine, tomato, herb basmati

lobster, scallion mash, haricot verts, citrus, almonds

corn succotash, lemon beurre blanc, grilled shrimp

braised lentils, artichokes, artichoke guacamole

roasted potatoes, baby carrots, roasted baby beet vinaigrette

riesling poached golden raisin, cauliflower couscous, carrot harissa melted leeks, asparagus, lemon butter sauce

thyme brown butter sauce, parmesan cheese

tomato & arugula salad, parmesan cheese, aioli

butternut squash puree, brussels sprouts, blueberry sauce

risotto style grains, butternut squash, asparagus, rosemary sauce

dirty rice, garlic spinach, chorizo, cherry peppers, roasted piquillo peppers

slope farms all-natural grass feed beef, bacon, crispy onions, tomato mayo, grafton cheddar, everything spice fries

truffle mashed potatoes, brussel sprouts, fig port demi

mashed potatoes, garlic spinach, chimichurri

truffle french fries, grilled asparagus, green peppercorn sauce

Grafton cheddar, parsley truffle aioli

Mystic, CT., red wine mignonette, cocktail sauce

mashed potatoes, grilled asparagus, 10 oz filet mignon, lobster tail, herb butter sauce

parsnip puree, sauteed kale, lemon caper beurre blanc, grilled prawn garnish

creamy spinach, baby carrots, parmesan, veal stock

strawberry sauce, caramel sea salt ice cream

Banana whipped cream, butter pecan ice cream, bourbon caramel

shaved dark chocolate, strawberries, choc sauce

vanilla bean, orange zest, bruleed brown sugar

house-made crepes, vanilla ice cream, bourbon caramel

vanilla gelato, strawberry syrup

oat streusel, vanilla ice cream, bourbon caramel

milk chocolate cup, pastry cream, vanilla ice cream, berries

Whipped cream, chocolate dip

vanilla, chocolate, pistachio, caramel sea salt, butter pecan, peanut butter cup

blood orange, limoncello, raspberry

Oodles of apple and peach on the nose and an interesting soft finish. Deliciously light and fruity.

Clean, elegant and complex with hints of apple, pear and peach.

Subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.

Medium straw, yellow color; complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate.

The nose is generous and elegant, with initial aromas of fresh red fruit, leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots & brioche).

On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.

Tart red currant, rhubard and strawberry come together in a very refreshing, rounded & appetizing fashion. Its dry palate makes sure it stays classy!

A pure, fresh and well-structured Brut that seems more elegant, complex & round The persistent finish is fresh & well structured, with refreshing lemon flavors.