Hatch 44 - Bradley

Signature mashed avocado topped with pico, served with fried plantain chips

Chic pea omelet stuffed with kale, seasonal squash, mushrooms, tomatoes, and onions topped with pico, avocado served with sweet plantains

Mushrooms, spinach, tomatoes, onions, served with seasoned potatoes and toast

Buttermilk fried chicken breast, Belgian waffle, a scoop of homemade bacon jam, maple mustard syrup, powdered sugar

Seasoned mashed avocado, arugula, scrambled egg (no egg modifications), whipped feta, radish, chili oil, on a rosemary garlic sour dough

Two fresh eggs scrambled, Chorizo, Monterey jack cheese, jalapeños, peppers, onions, avocado, and fresh cilantro served with seasoned potatoes, pico, Queso fresco, Mexican crema, with a side of corn tortillas (Pork dish)

Marinated skirt steak and two fresh eggs, (served any style, topped with a chimmichurri sauce served with seasoned potatoes

French style omelet filled with shredded birria beef, shaved onions, topped with queso fresco, crema, pico and tortilla strips served with a side salad

Smoked salmon, poached egg, wilted spinach, lemon dill hollandaise sauce on a on a garlic butter grilled brioche, garnished with fresh dill and paprika, served with a side of mixed greens

Two fresh eggs (any style) with one choice of meat and toast, served with seasoned potatoes

Shredded beef marinated, Monterrey Jack cheese , Queso fresco, and Mozzarella cheese on a grilled sour brioche served topped with crema, of homemade Birria consome and a side salad

Eggs your way, cheddar cheese, choice of meat on a brioche bun served with seasoned potatoes

Fried chicken breast or grilled chicken breast, dipped in a spicy honey sauce, lettuce, tomatoes, slaw, house pickles and cajun mayo served on a brioche sesame bun with French fries

Grilled eggplant, fried tomatoes, Mozzarella, fresh basil, spinach, and garlic mayo spread on a grilled herb panini served with French fries

Three fluffy butter milk pancakes, powdered sugar, topped with a seasonal berry compote

Challah bread dipped in a vanilla & cinnamon batter powdered sugar, seasonal berry compote, cinnamon brown sugar glaze

Belgian waffle brushed with butter, coated in cinnamon sugar, drizzled with caramel sauce, topped with whip cream and seasonal fruit

Three Oreo buttermilk pancakes, cream cheese sweet glaze, topped with a Nutella mousse, Oreo dustings, fresh seasonal fruit and powdered sugar

Hatch Toast Flight A taste of our favorite French toasts on one plate, Coffee Cream (stuffed with coffee cream, topped with seasonal jam, Ube-lievable (Ube French toast, topped with a coconut Chantilly) Churro French toast (coated in cinnamon sugar topped with house whip and fruit)

Romaine, Kale, parmesan cheese, homemade Caesar dressing and baked croutons

Mixed greens, quinoa, cherry tomatoes, dried cranberries, baked apple slices, served with a balsamic glaze

Jersey Dirty Fries Loaded fries with birria gravy, Monterey cheddar, onion and cilantro blend, smoked crema

Three crispy turnovers filled with beef, chicken and cheese

Greek vanilla matcha yogurt mixed with house granola, agave, and fresh seasonal fruit

Cornmeal farina sprinkled with cinnamon and fresh seasonal fruit

Organic steel cut oatmeal topped with coulis, fresh seasonal fruit and cinnamon

Mango and passion fruit flavor with a floral aroma, a clean and sweet finish

Seasonal Flavor

Latte with an organic healthy grade A green matcha tea, sweetened or non-sweetened

Organic Pacific Mint tea , Organic Hibiscus Tea, infused with lemon juice and simple syrup

Vanilla Earl Grey, house-made pear, fresh lemon and sparkling water, garnished with a dehydrated pear

House-made fig, caramel, fresh lime, orange and jalapeño with a chili-lime salted rim, garnished with a dehydrated fig

Espresso, house-made pumpkin pie sauce, milk and vanilla cheesecake cold foam, finished with graham crumble, pumpkin spice and star anise

Matcha, oat milk, house-made banana pudding syrup and vanilla cheesecake cold foam, finished with graham crumble

Espresso, house-made buttermilk pancake sauce and milk, topped with salted maple cold foam, garnished with maple mini pancakes

Cold brew, house-made fig and mascarpone cold foam with a touch of vanilla