Hatch Burritos

Toasted corn tortillas, guacamole, served with two over easy eggs, toasted jalapeño & garlic oil, heirloom pinto beans with a drizzle of pork belly manteca, a little lime-crema, and some queso fresco. **GLUTEN SENSITIVITY, PLEASE LET US KNOW IF YOU REQUIRE US TO TAKE EXTRA PRECAUTIONS TO ELIMINATE TRACES CROSS CONTAMINATIONS

Calabacitas (zucchini) diced zucchini, red onion, garlic, tomato, potato, and green chile. Please note, the masa (corn dough) has pork lard. Please note, the masa (corn dough) has pork lard and stock.

Order of 6 tamales. Calabacitas (zucchini) diced zucchini, red onion, garlic, tomato, potato, and green chile. Please note, the masa (corn dough) has pork lard.

2 calabacitas tamales served with rice, heirloom pinto beans, guacamole, sour cream, pico de gallo.

2 calabacitas tamales smothered with your choice of red, green, or christmas chile. Served with two eggs your way, rice, heirloom pinto beans, guacamole, sour cream, pico de gallo.

Bowl of Roasted Hatch green Chile, rich pork stock (bones from Vera Luce Farms), pork, & pozole (hominy). Served with warmed tortilla and sour cream on the side. 16 oz *option to add egg for Dine-In Only

*cooked in shared fryer with wheat-containing foods

Tres leches cake is cake soaked in a sweet mixture of three milks (evaporated milk, condensed milk, and whole milk).

Strong black tea with pineapple simple syrup.

Fresh juiced pineapple and lemonade. 16 oz served over ice.

Spiced jasmine rice milk and dairy, served over ice. 16 oz