Haus Heidelberg

Delicately spiced tomato soup, served with fresh cream and a shot of Gin.

Braised Beef, potatoes, and bell peppers in a thick Hungarian paprika spiced broth.

A huge portion of our uniqe marinated cucumber, green bean, and carrot salad over a bed of lettuce with German Ham ans Swiis Cheese

Cucumbers, Green Beans, and Carrots (marinated in homemade unique dressing) served over lettuce. A truly unique delight!

Bowl of hearty thick lentil soup made with bacon, onions and potatoes with a link of frankfuter,

The Granddaddy of them all. Actually originated in Vienna like the name suggests, but today Weiner Schnitzel is a mainstay all over Germany. Pork Cutlet lightly breaded served with a lemon garnish.

Boneless pork loin cutlet lightly breaded, then sauteed and topped with a generous amount of delicately spiced mushroom gravy.

Specially created for crazy King Ludwig. Boneless pork loin cutlet topped with sliced tomatoes and imported Dutch Gouda Cheese.

Pork schnitzel topped with Westphalian Ham and Swiss Cheese

"Gypsy Schnitzel" Boneless pork loin cutlet breaded then sauteed & topped with a tangy tomato pepper gravy with garlic, onions, and pepperoncini. Robust in flavor not spicy

Delicious variation of the Zigeunerschnitzel, but we add sweet curry and bacon.

Thinly sliced beef stuffed with ground chuck, bacon, onion, brown mustard, a pickle. Rolled up then braised and served in its own tangy Rosemary brown gravy.

Served the Rhine region way with sweet and sour raisin gravy. Certified Angus beef, marinated for a week in a red wine, vinegar, sugar onions, and other spices. Then baked to tender perfection and served in its own sweet and sour gravy

11oz Prime USDA Black Angus Ribeye trimmed and cut in house, then grilled to perfection topped with a homemade herb butter.

A variety of 4 German specialties, usually including Rouladen, Jagerschnitzel, Sauerbraten, and Zigeunerschnitzel; as well as generous helpings of spätzle, roasted potates, red cabbage, wine kraut and 1 Heidelberg house salad

A variety of 4 German specialties, usually including Rouladen, Jagerschnitzel, Sauerbraten, and Zigeunerschnitzel; as well as generous helpings of spätzle, roasted potates, red cabbage, wine kraut and 2 Heidelberg house salad

Course ground pork and veal "The Old World Original"

Two Grilled medium course lightly smoked chicken sausages.

Two grilled medium course pork and beef sausages with a hint of paprika.

One large smoked Austrian-Hungarian sausage, has a bit of spice.

Two medium course pork and beef sausages with a hint of garlic.

Course ground beef and pork, delicately spiced and smoked for added flavor.

Very tasty variety of the Bratwurst from the city of Nüremberg

5 Sausage halves, Chef's Choice

The real frankfurter sausage made from beef and pork. Not your average hotdog.

Finely ground mild veal sausage. 80% Veal and 20% Pork. Served grilled, but also available boiled. Bavarian sweet mustard available upon request.

Thinly sliced premium Corned Beef and Swiss with Winekraut, homemade 1000 Island dressing, on thick Jewish Rye with mayo and brown mustard, grilled to perfection.

A Haus Heidelberg Original. Just like our great Ruben sandwich, but we grill tender Pastrami on thick rye with mayo, brown mustard and homemade 1000 island with melted smoked Gouda Cheese.

For the hearty appetite, pork loin pounded thin, lightly breaded and sauteed. Served on Pretzel Bun with Swiss, mayo, brown mustard and lettuce.

Lean Cooked German Ham served with mayo, brown mustard, and lettuce on your choice of Jewish Rye or Authentic German Rye.

A German take on a the classic burger. Allbeef Frikadelle(mini meatloaf made with onion and breadcrumbs) on a Pretzel Bun, topped with Westphalian Ham, Swiss Cheese, mayo, brown mustard, onions, and lettuce.

Braunschweiger Liverwurst on German Rye, fresh onions, mayo, brown mustard, and lettuce.

Bratwurst served with Kraut on a large German roll.

Locally made hand pulled pretzel and Traditional German Bratwurst. Served with German Brown Mustard and our homemade Curry Ketchup.

Locally made hand pulled pretzel and choice of Sausage. Served with German Brown Mustard and our homemade Curry Ketchup.

Chunky potato pieces marinated in sauteed onions, bacon, beef broth, vinegar, and brown mustard. Tasty Southern German speciality.

Fresh Sauerkraut baked for 4 hours with bacon, onions, white wine, and spices; delicious and mild

Hand cut cabbage braised with apples, onions, and seasonings.

Potatoes roasted with bacon, onions and seasoned to perfection.

Homemade fluffy egg noodles, served with your choice of gravy.

Made the old fashioned was with butter and heavy cream. Delicious with or without gravy.

A southern Germany staple with your choice of gravy.

A side portion of our unique salad

A side portion of our unique salad