Havana Country Club 2484 Odell Circle

Ahi Tuna Tuna on a Crispy Tostada with Wasabi, Kewpie Mayo, Sweetened Soy, and Scallions.

House-Made Chips, Covered in Bleu Cheese Sauce, Spinkled with Pico de Gallo, Scallions and Bleu Cheese Crumbles, Drizzled with Balsamic Reduction

Rings and Tentacles, Fried with Whole Peppadew and Peperoncini, Paired with Garlic Peppadew Aioli

Hand-Battered Coconut Shrimp, Paired with Sweet Chili Sauce

Tossed in your Choice of Sauce. Choose from Hot, Mild, Sweet Chili, or BBQ

Crispy Mushrooms Stuffed with Maryland Crab, Herbs, and Cheese, Paired with Creamy Marsala Sauce

Stuffed with Shaved Prime Rib, Caramelized Onion, Cheddar, Mozzarella, and Bleu Cheese Sauce with Real Bleu Cheese Crumbles, Served with Pico de Gallo and Sour Cream.

Crisp Golden Cauliflower Florets Tossed with Sweet Peppers in Thai Chili Sauce, Finished with Scallions and Crushed Peanuts

Served warm with Creamy Beer Cheese Sauce

Grilled Chicken, Black Beans, Sweet Corn, Diced Tomato, and Red Onion, atop Crisp Romaine, Finished with Fresh Cilantro, Tortilla Strips, and Chipotle Ranch Dressing

Grilled Salmon, Strawberries, Dried Figs, Cranberries, Cherry Tomatoes, and Onion, atop Spring Mix with Honey Balsamic Dressing and Goat Cheese

Iceberg Wedge with Bleu Cheese Crumbles and Bacon, Topped with Blackened Steak, Beer-Battered Onion Straws and Bleu Cheese Dressing.

Mixed Greens Layered with Chicken, Egg, Cheddar Cheese, Avocado, & Diced Tomatoes, Served with Choice of Dressing

Crisp Romaine, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, and Feta Cheese Tossed in House-Made Mediterranean Vinaigrette

Blackened, Char-grilled Angus Burger, with Bacon, Bleu Cheese Crumbles, and Creamy House-Made Bleu Cheese Sauce, Topped with Lettuce, Tomato, and Onion, Served on a Soft Brioche Bun

Char-grilled Angus Burger, Topped with Lettuce, Tomato, and Onion, Served on a Soft Brioche Bun

Char-grilled Angus Burger, Topped with Lettuce, Tomato, Onion, and Provolone Cheese, Drizzled with Jack Daniels Whiskey Glaze, Served on a Soft Brioche Bun

Char-grilled Angus Burger, Topped with Lettuce, Tomato, and Onion, Served on a Soft Brioche Bun

Chicken and Broccoli, Sautéed in Tangy Bourbon Glaze, Served Over Rice with Scallions and Sesame Seeds

Crispy Yuengling Battered Haddock Fillet, Served with Creamy Tartar Sauce, Coleslaw and Seasoned French Fries

Choose any Two Options to Create Your Perfect Combination: Whole Classic Grilled Cheese, Half Havana's Famous Cuban Sandwich, Half Chicken Avocado BLT Wrap, Half Chicken Salad Sandwich | Caesar Side Salad, House Side Salad | French Onion Soup, Lobster Bisque, Chef's Chili

Certified Angus Meatloaf Made with Fresh Herbs and Spices, Finished with House-Made Porcini Cream Sauce and Piled High with Onion Straws, Paired with Creamy Mashed Potatoes and Seasonal Vegetables

Crispy Yuengling Battered Haddock with House Made Cole Slaw and Peppadew Aioli in Flour Tortillas, paired with Herb Rice

Grilled Chicken, Romaine Lettuce, Crispy Bacon and Creamy Avacado, Drizzled with Garlic Peppadew Aioli, and Wrapped in a Soft Flour Tortilla

House Made Cranberry Chicken Salad, Topped with Lettuce and Tomato, Served on Sourdough Bread

Beer Battered Fresh Haddock, Lettuce, Tomato, Onion and Coleslaw, Served on a Brioche Bun with Tartar Sauce

Piled High with Shaved Ribeye, Sautéed Mushrooms, Bell Peppers, and Onions, Topped with Melted Provolone Cheese. Served on a Fresh Hoagie Roll

Grilled Fresh Salmon, Avocado, Bacon, Lettuce, Tomato, and Garlic Aioli served on a soft Brioche Bun

Slow Roasted Pork, Sliced Ham, Swiss Cheese, Pickles, with Mayonnaise and Yellow Mustard on Fresh Cuban Bread.

Crispy Breaded Chicken Topped with Marinara Sauce and Melted Mozzarella, Served on a Toasted Hoagie Roll

Sweet and Savory Ground Beef in our Signature Sauce, Piled High with Onion Straws on a Brioche Bun

Choose any Two Options to Create Your Perfect Combination: Whole Classic Grilled Cheese, Half Havana's Famous Cuban Sandwich, Half Chicken Avocado BLT Wrap, Half Chicken Salad Sandwich | Caesar Side Salad, House Side Salad | French Onion Soup, Lobster Bisque, Chef's Chili

Mozzarella Cheese, Dried Figs, Diced Bacon and Goat Cheese, Drizzled with Balsamic Reduction

Mozzarella, Pepperoni, Sausage, Bacon, Ham, and House Made Meatballs

Create Your Own Pizza | Vegetables: Spinach, Black Olives, Fresh Tomatoes, Onions, Roasted Garlic, Bana Pappers, Bell Peppers | Meats: Pepperoni, Meatballs, Itlian Sausage, Bacon, Ham, Andouille Sausage | Gluten-Free Crust

Olive Oil & Garlic, Grilled Chicken, Roasted Red Peppers, Kalamata Olives, Spinach, and Feta on our Gluten-Free Cauliflower Crust

Olive Oil & Garlic, Braised Beef with Caramelized Onions, Spinach, and Bleu Cheese

Marinara, Savory Ham, Fresh Pineapple, and Mozzarella Cheese

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Creamy peanut butter filling, cradled in a flaky crust

Layers of delicate espresso liqueur soaked ladyfinger cookies and mascarpone finished with cocoa.

Layers of rich chocolate cake covered in creamy and semi-sweet chocolate frosting.

Ahi Tuna Tuna on a Crispy Tostada with Wasabi, Kewpie Mayo, Sweetened Soy, and Scallions.

House-Made Chips, Covered in Bleu Cheese Sauce, Spinkled with Pico de Gallo, Scallions and Bleu Cheese Crumbles, Drizzled with Balsamic Reduction

Rings and Tentacles, Fried with Whole Peppadew and Peperoncini, Paired with Garlic Peppadew Aioli

Hand-Battered Coconut Shrimp, Paired with Sweet Chili Sauce

Tossed in your Choice of Sauce. Choose from Hot, Mild, Sweet Chili, or BBQ

Crispy Mushrooms Stuffed with Maryland Crab, Herbs, and Cheese, Paired with Creamy Marsala Sauce

Stuffed with Shaved Prime Rib, Caramelized Onion, Cheddar, Mozzarella, and Bleu Cheese Sauce with Real Bleu Cheese Crumbles, Served with Pico de Gallo and Sour Cream.

Cauliflower Florets tossed in Thai Chilli Sauce, Sweet Peppers, scallions, and peanuts

Served warm with Creamy Beer Cheese Sauce

Grilled Chicken, Black Beans, Sweet Corn, Diced Tomato, and Red Onion, atop Crisp Romaine, Finished with Fresh Cilantro, Tortilla Strips, and Chipotle Ranch Dressing

Grilled Salmon, Strawberries, Dried Figs, Cranberries, Cherry Tomatoes, and Onion, atop Spring Mix with Honey Balsamic Dressing and Goat Cheese

Iceberg Wedge with Bleu Cheese Crumbles and Bacon, Topped with Blackened Steak, Beer-Battered Onion Straws and Bleu Cheese Dressing.

Crisp Romaine, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, and Feta Cheese Tossed in House-Made Mediterranean Vinaigrette

Mixed Greens Layered with Chicken, Egg, Cheddar Cheese, Avocado, & Diced Tomatoes, Served with Choice of Dressing

Blackened, Char-grilled Angus Burger, with Bacon, Bleu Cheese Crumbles, and Creamy House-Made Bleu Cheese Sauce, Topped with Lettuce, Tomato, and Onion, Served on a Soft Brioche Bun

Grilled Fresh Salmon, Avocado, Bacon, Lettuce, Tomato, and Garlic Aioli served on a soft Brioche Bun

Slow Roasted Pork, Sliced Ham, Swiss Cheese, Pickles, with Mayonnaise and Yellow Mustard on Fresh Cuban Bread.

Char-grilled Angus Burger, Topped with Lettuce, Tomato, and Onion, Served on a Soft Brioche Bun

10oz Pork Ribeye Grilled Over Oakwood Fire, Finished with House Made Bourbon Peach Glaze, Paired with Creamy Mashed Potatoes and Seasonal Vegetables

Hand-Cut Tenderloin of Beef, Finished with Demi Glace, paired with Creamy Mashed Potatoes and Seasonal Vegetables

12oz Blackened New York Strip, with Bleu Cheese Crumbles, paired with a Baked Potato and Seasonal Vegetables

Crispy Yuengling Battered Haddock Fillet, Served with Creamy Tartar Sauce, Coleslaw and Seasoned French Fries

Served with House-made White Wine and Almond Cream Sauce, Topped with Grilled Shrimp, paired with Creamy Mashed Potatoes and Seasonal Vegetables

Baked and Topped with Spinach Cream Sauce, paired with Rice and Seasonal Vegetables

Gulf Shrimp, Pineapple Chunks and Bell Peppers, Sautéed in a Coconut Rum Glaze, Served Over Rice in a Fresh Pineapple Boat

Grilled Atlantic Salmon Topped with Pineapple Beurre Blanc and a Fresh Pineapple Slice, paired with Herb Rice and Seasonal Vegetables

Served atop Parmesan Risotto with Lemon Basil Cream Sauce, Paired with Seasonal Vegetables

Pan-Seared Chicken Breast Fillet and Fresh Mushrooms, Simmered in Rich Marsala Wine Sauce, Served with Creamy Mashed Potatoes and Chef Vegetables

Parmesan Crusted Chicken Breast Fillet, Topped with Marinara and Mozzarella Cheese, Served Over Capellini Pasta

Blackened Chicken, Gulf Shrimp and Andouille Sausage, Sautéed with Peppers, Onions and Cherry Tomatoes in House-Made Creole Sauce and Mixed in Rice

Pulled Braised Beef Short Rib, Atop Parmesan Risotto, Finished with Veal Demi Glace, Paired with Seasonal Vegetables

Gulf Shrimp Sautéed in a Whisky Cream Sauce with Smoky Bacon and Pappardelle Pasta

Certified Angus Meatloaf Made with Fresh Herbs and Spices, Finished with House-Made Porcini Cream Sauce and Piled High with Onion Straws, Paired with Creamy Mashed Potatoes and Seasonal Vegetables

Mozzarella Cheese, Dried Figs, Diced Bacon and Goat Cheese, Drizzled with Balsamic Reduction

Mozzarella, Pepperoni, Sausage, Bacon, Ham, and House Made Meatballs

Create Your Own Pizza | Vegetables: Spinach, Black Olives, Fresh Tomatoes, Onions, Roasted Garlic, Bana Pappers, Bell Peppers | Meats: Pepperoni, Meatballs, Itlian Sausage, Bacon, Ham, Andouille Sausage | Gluten-Free Crust

Olive Oil & Garlic base, Chicken, Roasted Red Peppers, Kalamata Olives, Spinach, and Feta on GF Crust

Olive Oil & Garlic base, Braised Beef, Caramelized Onions, Spinach, Blue Cheese Crumble

Marinara Sauce, Ham, Pineapple, Mozzerella

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Creamy peanut butter filling, cradled in a flaky crust

Layers of delicate espresso liqueur soaked ladyfinger cookies and mascarpone finished with cocoa.

Layers of rich chocolate cake covered in creamy and semi-sweet chocolate frosting.