HAVANA BEACH

Crispy Tortilla Chips , melted cheese , Pico de Gallo & Guacamole .

Prime beef and Parmesan cheese croquettes infused with truffle oil, topped with Aioli cheese cream.

Hass avocado, tomato, onions, fresh lime juice and cilantro .

Fresh hand-cut calamari with sweet and sour marinara sauce.

Shrimp cooked in Leche de Tigre, Pico de Gallo and diced grilled pineapple.

Crispy fried chicken wings and French fries with Ranch sauce.

Fried empanadas. Served with cilantro Aioli. Filled with a choice of : chicken or ropa vieja.

Grilled Octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.

Saffron yellow rice made with lobster, shrimps, mussels, clmas, octopus and squid.

Charbroiled 16 oz Ribeye with Truffle French fries and rice.

Charbroiled tenderloin steak, served with homemade truffle mashed potatoes and sautéed mushrooms.

Grilled Octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.

8 oz ground beef patty with cheese, lettuce, tomato, onion, ketchup, mayo and pickles.

Three delicious Cuban style sliders of : Ropa Vieja, Roasted Pork & Guajira Chicken .

Roasted chicken, onions, lettuce, tomato, mayo sauce and pickles.

Certified angus skirt charbroiled and topped with griddled onion.

With melted cheese on top and caramelized onions.

Ham, roasted pork, swiss cheese, pickles and mustard. Served in Cuban bread.

Grilled Octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.

Shrimp sautèed in garlic, Olive Oil and white wine. Served with white rice and sweet plantains.

Griddled salmon fillet topped with lemon butter. Served with mashed potatoes & boiled veggies.

Half lobster tail, shrimp, seafood mix with red & green peppers, onions and garlic in Habana sauce. Served with white rice and sweet plantains.

Whole fried Florida Snapper. Served with yellow rice and fried yuca.

Saffron yellow rice made with lobster, shrimps, mussels, clmas, octopus and squid.

Shredded beef cooked with peppers, onions, garlic and red wine. Served with white rice and sweet plantains.

Slow oven-roasted marinated pork leg. Served with "Moro" rice, boiled yuca and cuban mojo.

Braised, shredded and griddled flank steak with grilled onions. Served with white rice and black beans.

Certified Angus skirt steak charbroiled and topped with griddled onion. Served with white rice and black beans.

Marinated paillard Chicken, grilled, topped with onions and Pico Caribeño. Served with white rice and black beans.

Half roasted chicken with Guajira Sauce, roasted potatoes and cherry tomatoes. Served with white rice and black beans.

Fried chicken Cuban style with mojo. Served with french fries and yellow rice.

Breaded chicken breast covered with marinara sauce and mozzarella, served with a side of fettucine Alfredo.

Flour tortilla with melted cheese served with a side of our sour cream.

Roasted chicken, cheese, crispy bacon, black beans, pink mayo and avocado slices.

Grilled Churrasco, topped with white onion and cilantro.

Slow-cooked shrimp in marinara sauce, avocado slices and cilantro.

Red pepper, green pepper, onions, tomato, cliantro & avocado sliced.

Fresh pasta with seafood : Mussels, clams, squid, shrimp and a touch of cherry tomato, parsley & olive oil.

Fresh Pasta cooked with house-made Alfredo sauce melted in a creamy parmigiano reggiano.

Avocado, tomatoes, red onions, fresh lime juice, olive oil, topped with fresh cilantro.

Romaine lettuce and croutons with classic caesar dressing and Parmesan cheese.

Mixed green leaves, nuts, mango, raisins, fresh Cuban white cheese and mango vinaigrette.

Sponge cake soaked in 3 milks, topped with sweet white cream.

Caramel pudding with condensed milk.

Creamy fresh Philadelphia cheese with fresh mango.