Haven is proud to present an evening with Gustavo Sotelo, winemaker behind Orixe Sotelo, in collaboration with Sotelo Wines out of Sonoma. Gustavo and his wife Jackie built the label around Spanish grape varieties grown in California, a project born from tracing his family's roots back to Galicia, Spain. That discovery became the whole inspiration for what he makes today. Join us on October 1st at 6:30pm for a relaxed evening of tasting through the lineup, paired with bites from Chef Daisy, and hearing the story straight from Gustavo himself. He also serves as Director of Winemaking at Scribe by day, so expect real technical depth alongside a story that fits perfectly with what we're celebrating this month.
From $75 / person
Trivia Starts at 6:00PM. Teams can range in size from 2-6 people. Space is limited, so booking ahead is the best way to play. Trivia is held on Haven's enclosed & heated patio. Good vibes, friendly competition, and bragging rights up for grabs! A few things to know: Reservations start at 5pm Two item minimum per person, food and/or drink Winning team receives a $50 Haven gift certificate Please be on time. Empty seats after Trivia starts will be open to other guests regardless of reservation.
Haven is proud to present a special Latino Heritage Month tasting, pairing a curated selection of wines from Mexico with original dishes from Chef Daisy. It's a celebration built course by course, each dish designed around the wine it sits beside. Join us on October 8th at 6:30pm for an evening of good food, great wine, and a menu that tells its own story.
From $75 / person
Haven is proud to present an evening with Jessica Gasca, the winemaker behind Story of Soil. We pour her Syrah and Skin Contact Sauvignon Blanc (Orange) by the glass, so if you love those wines as much as we do, this is your chance to meet the woman behind them. Jessica got her start bartending at a French restaurant in New York before coming home to California and working her way up through internships and apprenticeships at Santa Barbara wineries. Her philosophy is simple: farm the best sites, focus on single vineyards and single varietals, keep every lot small. Her Mexican heritage runs through her work too, including a Pinot Noir called Gracias a Ti Por Tus Manos, whose proceeds go entirely to farmworker health initiatives on the Central Coast. Join us on October 15th at 6:30pm to taste, ask questions, and enjoy bites from Chef Daisy while you get to know Jessica in person.
From $75 / person