Hawkers Asian Street Food Deep Ellum

Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.

Thick-sliced pork belly, topped with pickled mustard greens, hard-boiled egg, cilantro, roasted peanuts and brown sugar.

Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.

BATTERED or NAKED. Choice of sauce: sweet Thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk.

Thick-sliced pork belly, topped with pickled mustard greens, hard-boiled egg, cilantro, roasted peanuts and brown sugar.

(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce. 

Wok-fired with chili and garlic.

Sichuan-style cucumbers topped with toasted sesame seeds and fresh cilantro.

Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.

A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.

Spicy housemade kimchi, steak, egg, onions, soy and gochujang sauce.

Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmin rice.

Tofu, black pepper bean sprouts, housemade pickles, and fresh veggies tossed in tangy vinaigrette. Topped with toasted sesame seeds and spring onions.

Vanilla ice cream topped with warm Roti pieces, Sichuan chili crisp, sesame peanut sauce, crushed peanuts, and a cherry.

(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce. 

Wok-fired with chili and garlic.

Sichuan-style cucumbers topped with toasted sesame seeds and fresh cilantro.

Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.

A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.

Spicy housemade kimchi, steak, egg, onions, soy and gochujang sauce.

Korean BBQ marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. Served with sauteed onions, spicy kimchi, housemade pickles, and gochujang.

Half-rack smothered in our housemade char siu glaze. Served with spicy pickles and a fried bao bun.

Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmin rice.

Vanilla ice cream topped with warm Roti pieces, Sichuan chili crisp, sesame peanut sauce, crushed peanuts, and a cherry.