Haywood Common 507 Haywood Road

Giocato Pinot Grigio (Slovenia). Medium body, floral minerality, lemon curd, green apple.

Ovum Big Salt White Blend (Oregon). Fresh, dry, sea spray aromas, bright florals, rich texture. 50% Riesling, 30% Gewurztraminer, 14% Early Muscat, 3% Sauvignon Blanc, and 3% other.

Lapis Luna Chardonnay (California). Round, medium body, vanilla, velvety oak.

Brancott Estate Sauvignon Blanc (New Zealand). Heavy tropical fruits + citrus, light acidity, clean mouthfeel.

Bodegas Luzon Monastrell (Spain). Full, dry, juicy blackberry + pepper notes, leathery smooth texture.

Uva Non Grata Gamay (France). Light bodied, dry, fresh primary fruit aroma, red berry flavors.

Saurus Patagonia Pinot Noir (Argentina). Medium body, fresh bramble berries, ripe tannin, dry mouth.

Jones Von Drehle Cabernet Franc (North Carolina). Medium body, violet and cherry, velvety soft tannins.

Proa Cava (Spain). Dry and perfectly bubbly.

Henry Varnay Sparkling Rose (France). Fresh, fruity and lively dry sparkling rose.

Domain Montrose Rose (France). Light bodied, bright strawberry + quince, candied blood orange.

Krasno Orange (Slovenia). Full weight, nice minerality, plush fruit, dried apricot + thyme.

(Vegan, Gluten-free)

(Vegan, Gluten-free)

(Vegatarian, Gluten-free)

Thinly sliced cucumber, vegan ponzu, herbs. (Vegan, Gluten-free)

Jalapeno cheddar cornbread, sumac butter. (Vegetarian, Gluten-free)

Seasoned in Old Bay and sumac. (GF, vegan)

Hand cut fries, fried red onions, cheddar + pepper jack, sriracha lime mayo, preserved lemon crema, green onion. (Vegetarian, Gluten-free)

Tater tots, fried red onions, cheddar + pepper jack, sriracha lime mayo, preserved lemon crema, green onion. (Vegetarian, Gluten-free)

12 Joyce farms chicken wings, Thai buffalo sauce, ponzu slaw, avocado ranch, herb mix.

8 smoked fried tofu triangles, slaw, herbs, avocado ranch. Thai buffalo sauce or tamarind BBQ. (Vegan option under "VEGAN SHARE")

Local lettuce, cucumber, pickled red onion, heirloom tomato, radish, croutons, side avocado ranch or preserved lemon vinaigrette. (Gluten-Free, Vegan option)

Local lettuce, cucumber, pickled red onion, heirloom tomato, croutons, radish, side avocado ranch OR preserved lemon vin. (Vegan option under "VEGAN SALAD")

Chopped kale, parmesan, pepperoncini, caper anchovy tapenade, cornbread croutons, fish sauce Caesar. (Gluten-free)

Chopped kale, cabbage, carrot + onion slaw, cucumber, herbs, almonds, pepperoncini, nuoc cham or vegan ponzu. (Vegan option under "VEGAN SALAD")

Local bibb lettuce, heritage bacon, goat cheese, heirloom tomato, pickled red onion, avocado, hard boiled egg, side nutritional yeast vinaigrette. (GF)

Grass fed NC beef patty, cheddar, arugula, caramelized onion, heirloom tomato, pickles, garlic mayo, heirloom tomato, Hawaiian roll. (Gluten-free option).

Portobello, cheddar, arugula, caramelized onion, heirloom tomato, pickles, garlic mayo, Hawaiian roll. (Vegan option under "VEGAN SANDWICH")

Joyce Farms grilled chicken, bacon, heirloom tomato, chimichurri, smoked garlic mayo, local lettuce, sourdough. **ALL CHICKEN THIGHS ARE SOAKED IN BUTTERMILK**

Joyce Farms fried chicken thigh, nuoc cham, slaw, Thai buffalo, charred ginger mayo, Hawaiian bun. **ALL CHICKEN THIGHS ARE SOAKED IN BUTTERMILK**

Smoked fried tofu, ponzu, slaw, Thai buffalo, charred ginger mayo, Hawaiian bun. (Vegan option under "VEGAN SANDWICH")

Roasted + seared NC pork belly, pickled slaw, cucumber, jalapeno, herbs, charred ginger mayo, toasted french bread.

Smoked fried tofu, pickled slaw, cucumber, jalapeno, herbs, charred ginger mayo, toasted french bread. (Vegan option under "VEGAN SANDWICH")

Confit NC tuna salad, melted swiss, Lusty Monk mustard, smoked garlic mayo, pickled onion, local lettuce, sourdough.

Raw NC tuna*, coconut lime rice, ponzu, furikake, herbs, avocado, cucumber, seaweed salad, pickled onion, radish, sriracha mayo. (Gluten-free option)

Smoked fried tofu, coconut lime rice, ponzu, furikake, herbs, avocado, cucumber, seaweed salad, pickled onion, radish, sriracha lime mayo. (Vegan option under "VEGAN LARGE")

Fried Joyce Farms chicken thighs, pickled carrot, cabbage + onion slaw, Thai buffalo sauce, avocado ranch, garam masala waffle. **ALL CHICKEN THIGHS ARE SOAKED IN BUTTERMILK**

Bulgogi mushroom, sunny side up egg*, pickled daikon, cucumber, kimchi, coconut lime rice. (Vegan option under "VEGAN LARGE")

Fried buttermilk NC chicken thighs, coleslaw, jalapeno honey cornbread, tamarind BBQ. **ALL CHICKEN THIGHS ARE SOAKED IN BUTTERMILK**

Coconut lime rice, slaw, cucumber.

Seasoned in Old Bay and sumac. (GF, vegan)

Portobello cap, vegan cheese, arugula, caramelized onion, pickles, vegan mayo, gluten free/vegan bun.

Fried smoked tofu, ponzu, slaw, Thai buffalo, vegan mayo, gluten free/vegan bun.

Fried smoked tofu, pickled slaw, cucumber, jalapeno, herbs, vegan mayo, toasted hoagie.

Chopped kale, cabbage, carrot + onion slaw, cucumber, herbs, almonds, pepperoncini, ponzu.

Fried smoked tofu, coconut lime rice, ponzu, furikake, herbs, avocado, cucumber, seaweed salad, pickled onion, radish, vegan mayo.

Coconut lime rice, slaw, cucumber.

(Vegan, Gluten-free)

(Vegan, Gluten-free)

Thinly sliced cucumber, vegan ponzu, herbs. (Vegan, Gluten-free)

Artichoke, sundried tomato, pickled red onion, pesto, avocado mayo, goat cheese, toasted focaccia. (Vegan option under "VEGAN SANDWICH")