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    American

    Hearsay On The Strand

    2410 Strand St

    Galveston, TX 77550

    Orders through Toast are commission free and go directly to this restaurant

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    Special Features
    Lunch & Dinner
    Kid's Menu

    Featured Items

    • Tuscan Chicken Pasta

      Grilled chicken, spinach, tomato, broccoli, and bell pepper tossed in a velvety tomato cream sauce over fettuccine.
      $23.00

    • Hearsay Plant Based Burger

      impossible patty stacked with tomato, onion, cheddar & mixed greens. Served with rosemary parmesan fries (Allergies: wheat, dairy, egg, soy)
      $16.00

    • Hearsay Cheeseburger

      Texas Wagyu patty with cheddar, bacon, lettuce, tomato, red onion, and chipotle aioli on a bun, served with rosemary parmesan fries.
      $17.00

    Special Features

    Mother's Day

    • Pan-Seared Red Snapper

      OUT OF STOCK
      $36.00

    • Surf & Turf

      OUT OF STOCK
      $45.00

    • Pan-Seared Airline Chicken

      OUT OF STOCK
      $25.00

    • Rigatoni Ala Vodka

      OUT OF STOCK
      $18.00

    • Fraiser

      OUT OF STOCK
      $10.00

    Lunch & Dinner

    Shareables

    Try our Shareables

    • Artisan Bread Board

      A trio of warm jalapeño cornbread fritters, a soft challah roll, & pillow soft pretzel served with whipped herb butter.
      $10.00

    • Spinach, Jalapeño & Artichoke Dip

      Creamy spinach and artichoke dip with a gentle jalapeño kick, served with tortilla chips and garlic crostini.
      $13.00

    • Kung Pao Shrimp & Calamari

      Crispy shrimp and calamari tossed in Kung Pao sauce with bell peppers and jalapeños, finished with sesame seeds and fresh sprouts, served with a rice lattice.
      $17.00

    • Texas Charcuterie Board

      A Bavarian pretzel served alongside jalapeño sausage, prosciutto, and salami, accompanied by artisan cheeses, fresh fruit, candied nuts, grain mustard, and dried apricots.
      $18.00+

    • Cheesesteak Egg Rolls

      Crisp steak-filled egg rolls with bell peppers and melted cheese, served with sweet chili dipping sauce.
      $12.00

    • Deviled Eggs

      Classic deviled eggs topped with paprika and fresh chives.
      $12.00

    • Ahi Tuna Nachos

      Crispy wonton chips topped with seared ahi tuna, avocado, ginger sauce, jalapeño, and gochujang aioli.
      $15.00

    • Kung Pao Cauliflower

      Crispy fried cauliflower tossed in a spicy-sweet Kung Pao sauce with bell peppers, finished with sesame seeds, fresh sprouts, and a crackling rice lattice.
      $15.00

    • Boudin Balls

      Ground pork and chicken liver blended with a Cajun trinity mix, served with Cajun remoulade sauce.
      $9.00

    • Salmon Tartare

      Salmon tartare with cucumber, avocado, sesame seeds, and scallions, finished with wasabi aioli and served with crispy wonton chips.
      $16.00

    • Samosa

      Flaky pastry filled with seasoned beef or Impossible meat, served with mint and tamarind chutneys.
      $11.00+

    Soups & Salads

    • Gulf Coast Gumbo

      Award-Winning Seafood & Chicken Gumbo – rich, slow-simmered dark roux with shrimp, crab, chicken, and smoked sausage, served over rice.
      $9.00+

    • Avocado & Cucumber

      Spring mix topped with cucumber spirals, avocado, tomato, and queso fresco, tossed in a sherry vinaigrette.
      $8.00+

    • Seasonal Harvest Salad

      Mixed greens with apple, grapes, candied pecans, red onion, and a goat cheese crouton, tossed in a poppyseed dressing.
      $8.00+

    • Gem Wedge Salad

      Iceberg wedge layered with tomato, bacon, chives, and carrots, finished with blue cheese dressing.
      $7.00+

    • Caesar Salad

      Romaine and kale tossed in creamy Caesar dressing with croutons and shaved parmesan.
      $8.00+

    • Golden Beet Salad

      Spinach with roasted golden beets, grape tomatoes, red onion, candied pecans, and feta, tossed in a Dijon vinaigrette.
      $8.00+

    • Couscous, Tomato & Cucumber Salad

      Pearl couscous with tomato, cucumber, basil oil, and sesame seeds.
      $6.00+

    • Hot & Sour Soup

      Hot and sour broth with mushrooms, carrots, bell peppers, tofu, and egg.
      $6.00+

    Handhelds

    • Hearsay Cheeseburger

      Texas Wagyu patty with cheddar, bacon, lettuce, tomato, red onion, and chipotle aioli on a bun, served with rosemary parmesan fries.
      $17.00

    • Mediterranean Kebab

      Juicy lamb-beef kebab served on warm pita with feta, pickled onions, and micro cilantro, served with couscous salad, creamy tahini, and house-made ranch.
      $22.00

    • Chicken Sandwich

      Choice of crispy or grilled chicken stacked on toasted ciabatta with melted mozzarella, avocado, applewood-smoked bacon, lettuce, tomato, and chipotle aioli, served with rosemary parmesan fries.
      $16.00

    • Blackened Redfish Tacos

      Corn tortillas filled with blackened redfish, pico de gallo, avocado, and chipotle aioli, served with street corn casserole
      $17.00

    • Crunchy Ahi Tuna Tacos

      Crisp wonton shells filled with ahi tuna, creamy gochujang aioli, cabbage, avocado, and ginger sauce, served with street corn casserole.
      $18.00

    • Cuban Sandwich

      Pressed ciabatta packed with ham, pork, Swiss, pickles, and mustard, served with rosemary parmesan fries.
      $16.00

    • Muffuletta Sandwich

      Classic muffuletta layered with salami, ham, mozzarella, Swiss, and olive salad, served with rosemary parmesan fries.
      $16.00

    • Barbecue Pork Sandwich

      Roasted pork with caramelized onions, tangy BBQ sauce, pickles, slaw, and chipotle aioli on a bun, served with rosemary parmesan fries.
      $16.00

    • Morning Sandwich

      Smoked ham, eggs your way, avocado, tomato, and chipotle aioli on a buttery croissant, served all day with crispy rosemary parmesan fries.
      $16.00

    Great Plates

    • Filet Mignon

      8oz center-cut filet grilled to your liking, served with mashed potatoes and green beans.
      $45.00

    • Texas Cut Ribeye

      14 oz ribeye seasoned in-house and grilled to perfection, served with mashed potatoes and brussels sprouts.
      $45.00

    • Hearsay Bistro Steak

      10oz NY strip, sliced and topped with Woodford peppercorn mushroom sauce, served with mashed potatoes and green beans.
      $32.00

    • Espresso Rubbed Pork Chop

      Bone-in pork chop seasoned with an espresso spice rub, served with broccolini and crispy cilantro rice.
      $26.00

    • Chicken Milanese

      Crispy chicken topped with sun-dried tomatoes, capers, and artichokes in a lemon cream sauce, served with garlic green beans.
      $21.00

    • Crab Crusted Redfish

      Gulf redfish topped with crab over red pepper coulis, served with lemon butter and green beans.
      $32.00

    • Bacon Wrapped Shrimp & Grits

      Crab, jalapeño, and mozzarella-stuffed shrimp wrapped in bacon, served over creamy fontina grits with Creole cream sauce.
      $26.00

    • Tuscan Chicken Pasta

      Grilled chicken, spinach, tomato, broccoli, and bell pepper tossed in a velvety tomato cream sauce over fettuccine.
      $23.00

    • Seared Atlantic Salmon

      Salmon topped with crab, lemon butter, and dill sauce, served with crispy cilantro rice, zucchini, and squash.
      $26.00

    • Korean Short Rib

      Slow-braised short rib with gochujang reduction, served with broccolini and crispy cilantro rice.
      $30.00

    • Chicken Tikka Masala

      Chicken in tomato cream sauce, served with basmati rice and naan.
      $18.00

    Handmade Pizzas

    • Margherita Pizza

      Creamy mozzarella, vine-ripened tomatoes, and fresh basil layered over house marinara.
      $15.00

    • Pepperoni Pizza

      Classic pepperoni and melted mozzarella layered over a rich tomato sauce.
      $16.00

    • Fig & Prosciutto Pizza

      Sweet black figs and salty prosciutto balanced with goat cheese and fresh arugula, finished with a balsamic glaze.
      $15.00

    • Chicken & Pesto Pizza

      Tender chicken with melted mozzarella, ripe tomato, and basil-kissed pesto.
      $17.00

    • Steak & Blue Cheese Pizza

      Chimichurri-marinated steak topped with caramelized onions, blue cheese, and melted mozzarella.
      $18.00

    • Garden Delight Pizza

      A colorful mosaic of zucchini, squash, tomato, mushrooms, and bell peppers in chimichurri sauce, layered with mozzarella over sun-dried tomato pesto.
      $17.00

    • BBQ Chicken Pizza

      Grilled chicken breast with mozzarella, caramelized onions, BBQ sauce, and parmesan cheese.
      $17.00

    • Mexican Pizza

      Guajillo sauce topped with chorizo, queso fresco, pico de gallo, crunchy tortilla strips, and fresh cilantro.
      $17.00

    • Custom Pizza

      Build your own favorite pizza!
      $13.00

    Desserts

    • Hearsay Bread Pudding

      Buttery bread pudding served warm with vanilla bean ice cream and a caramel drizzle.
      $9.00

    • Creme Brulee

      silky vanilla bean custard beneath a shattering caramelized sugar crust
      $8.00

    • Chocolate Cheesecake

      Rich chocolate cheesecake topped with seasonal berries.
      $10.00

    Sides

    • Garlic Green Beans

      $7.00

    • Rosemary Parmesan Fries

      $7.00

    • Street Corn Casserole

      $7.00

    • Charred Broccolini

      $7.00

    • Mashed Potatoes

      $7.00

    Dietary Items

    • Artisan Bread Board

      A trio of warm jalapeño cornbread fritters, a soft challah roll, & pillow soft pretzel served with whipped herb butter.
      $10.00

    • Spinach, Jalapeño & Artichoke Dip

      Creamy spinach and artichoke dip with a gentle jalapeño kick, served with tortilla chips and garlic crostini.
      $13.00

    • Kung Pao Cauliflower

      Crispy fried cauliflower tossed in a spicy-sweet Kung Pao sauce with bell peppers, finished with sesame seeds, fresh sprouts, and a crackling rice lattice.
      $15.00

    • Avocado & Cucumber

      Spring mix topped with cucumber spirals, avocado, tomato, and queso fresco, tossed in a sherry vinaigrette.
      $8.00+

    • Caesar Salad

      Romaine and kale tossed in creamy Caesar dressing with croutons and shaved parmesan.
      $8.00+

    • Field of Greens

      fresh mixed greens, tomato, cucumber & carrot with house-made ranch (Gluten Free, Vegetarian)
      $6.00+

    • Golden Beet Salad

      Spinach with roasted golden beets, grape tomatoes, red onion, candied pecans, and feta, tossed in a Dijon vinaigrette.
      $8.00+

    • Seasonal Harvest Salad

      Mixed greens with apple, grapes, candied pecans, red onion, and a goat cheese crouton, tossed in a poppyseed dressing.
      $8.00+

    • Couscous, Tomato & Cucumber Salad

      Pearl couscous with tomato, cucumber, basil oil, and sesame seeds.
      $6.00+

    • Sautéed Mushrooms

      $6.00

    • Hearsay Plant Based Burger

      impossible patty stacked with tomato, onion, cheddar & mixed greens. Served with rosemary parmesan fries (Allergies: wheat, dairy, egg, soy)
      $16.00

    • Pesto Pasta Primavera

      fettuccine tossed in herbaceous basil pesto with roasted tomato zucchini, squash, mushroom, artichoke & parmesan (Allergies: nut, wheat, dairy, egg, soy, mushroom)
      $18.00

    • Vegetarian Muffuletta

      muffuletta bread layered with our signature olive salad, topped with both mozzarella & Swiss cheese. Served with rosemary parmesan fries (Allergies: wheat, dairy, egg, soy, sesame)
      $15.00

    • Tofu Cuban

      pressed ciabatta filled with mojo-marinated tofu, Swiss, pickles & mustard. Served with rosemary parmesan fries (Allergies: nut, wheat, dairy, egg, soy)
      OUT OF STOCK
      $14.00

    • Vegetable Plate

      a colorful garden of grilled zucchini, red pepper, charred broccolini, golden beets, mushrooms, garlic green beans, couscous salad & goat cheese medallion (Allergies: wheat, dairy, mushroom, soy)
      $16.00

    • Plant-Based Mediterranean Kebab

      char-grilled impossible-meat skewers served on a warm pita with feta, pickled onions, & fresh microcilantro. Served with couscous salad, creamy tahini, & house-made ranch (Allergies: nut, wheat, dairy, soy)
      $20.00

    • Garden Delight Pizza

      A colorful mosaic of zucchini, squash, tomato, mushrooms, and bell peppers in chimichurri sauce, layered with mozzarella over sun-dried tomato pesto.
      $17.00

    • Margherita Pizza

      Creamy mozzarella, vine-ripened tomatoes, and fresh basil layered over house marinara.
      $15.00

    • Cheddar Grits

      $7.00

    • Garlic Green Beans

      $7.00

    • Gouda Mac & Cheese

      $7.00

    • Mashed Potatoes

      $7.00

    • Rosemary Parmesan Fries

      $7.00

    • Street Corn Casserole

      $7.00

    • Sweet Potato Mash

      OUT OF STOCK
      $7.00

    • Couscous, Tomato & Cucumber Salad

      Pearl couscous with tomato, cucumber, basil oil, and sesame seeds.
      $6.00+

    • Sautéed Mushrooms

      $6.00

    • Hearsay Bread Pudding

      Buttery bread pudding served warm with vanilla bean ice cream and a caramel drizzle.
      $9.00

    • Creme Brulee

      silky vanilla bean custard beneath a shattering caramelized sugar crust
      $8.00

    • Chocolate Cheesecake

      Rich chocolate cheesecake topped with seasonal berries.
      $10.00

    • Carrot Cake

      classic spiced carrot cake layered with whipped cream cheese frosting & cozy nostalgia (Allergies: nut, wheat dairy, egg)
      OUT OF STOCK
      $10.00

    • Dubai Chocolate Tiramisu

      ladyfingers stepped in espresso, layered in rich chocolate mousse and mascarpone cream and pistachio caramel, finished with a dusting of cocoa (Allergies: nut, wheat, dairy, soy)
      OUT OF STOCK
      $12.00

    • Basque Cheesecake

      A rich, crustless cheesecake with a signature caramelized top and an ultra-creamy, custard-like center. Served with a vibrant house-made strawberry sauce that adds a bright, fruity contrast to the cheesecake’s deep, toasty notes. Rustic, refined, and irresistibly smooth
      OUT OF STOCK
      $9.00

    • Artisan Bread Board

      A trio of warm jalapeño cornbread fritters, a soft challah roll, & pillow soft pretzel served with whipped herb butter.
      $10.00

    • Spinach, Jalapeño & Artichoke Dip

      Creamy spinach and artichoke dip with a gentle jalapeño kick, served with tortilla chips and garlic crostini.
      $13.00

    • Steamed Mussels in Thai Curry Broth

      delicate mussels in aromatic mussels Thai curry broth infused with citrus & spice (Allergies: wheat, dairy, soy, shellfish)
      OUT OF STOCK
      $22.00

    • Thai Curry Soup

      mild & fragrant Thai curry soup with red onion, microgreens & crispy tortilla strips (Gluten Free, Vegetarian)
      OUT OF STOCK
      $5.00+

    • Avocado & Cucumber

      Spring mix topped with cucumber spirals, avocado, tomato, and queso fresco, tossed in a sherry vinaigrette.
      $8.00+

    • Caesar Salad

      Romaine and kale tossed in creamy Caesar dressing with croutons and shaved parmesan.
      $8.00+

    • Field of Greens

      fresh mixed greens, tomato, cucumber & carrot with house-made ranch (Gluten Free, Vegetarian)
      $6.00+

    • Golden Beet Salad

      Spinach with roasted golden beets, grape tomatoes, red onion, candied pecans, and feta, tossed in a Dijon vinaigrette.
      $8.00+

    • Seasonal Harvest Salad

      Mixed greens with apple, grapes, candied pecans, red onion, and a goat cheese crouton, tossed in a poppyseed dressing.
      $8.00+

    • Couscous, Tomato & Cucumber Salad

      Pearl couscous with tomato, cucumber, basil oil, and sesame seeds.
      $6.00+

    • Seared Atlantic Salmon

      Salmon topped with crab, lemon butter, and dill sauce, served with crispy cilantro rice, zucchini, and squash.
      $26.00

    • Hearsay Plant Based Burger

      impossible patty stacked with tomato, onion, cheddar & mixed greens. Served with rosemary parmesan fries (Allergies: wheat, dairy, egg, soy)
      $16.00

    • Scallops a la Pistache

      seared scallops topped with crushed pistachios, served over sweet potato mash with charred broccolini & finished in a white wine saffron cream sauce (Allergies: nut, dairy, shellfish)
      OUT OF STOCK
      $33.00

    • Crab Crusted Redfish

      Gulf redfish topped with crab over red pepper coulis, served with lemon butter and green beans.
      $32.00

    • Plant-Based Mediterranean Kebab

      char-grilled impossible-meat skewers served on a warm pita with feta, pickled onions, & fresh microcilantro. Served with couscous salad, creamy tahini, & house-made ranch (Allergies: nut, wheat, dairy, soy)
      $20.00

    • Pesto Pasta Primavera

      fettuccine tossed in herbaceous basil pesto with roasted tomato zucchini, squash, mushroom, artichoke & parmesan (Allergies: nut, wheat, dairy, egg, soy, mushroom)
      $18.00

    • Tofu Cuban

      pressed ciabatta filled with mojo-marinated tofu, Swiss, pickles & mustard. Served with rosemary parmesan fries (Allergies: nut, wheat, dairy, egg, soy)
      OUT OF STOCK
      $14.00

    • Vegetarian Muffuletta

      muffuletta bread layered with our signature olive salad, topped with both mozzarella & Swiss cheese. Served with rosemary parmesan fries (Allergies: wheat, dairy, egg, soy, sesame)
      $15.00

    • Vegetable Plate

      a colorful garden of grilled zucchini, red pepper, charred broccolini, golden beets, mushrooms, garlic green beans, couscous salad & goat cheese medallion (Allergies: wheat, dairy, mushroom, soy)
      $16.00

    • Garden Delight Pizza

      A colorful mosaic of zucchini, squash, tomato, mushrooms, and bell peppers in chimichurri sauce, layered with mozzarella over sun-dried tomato pesto.
      $17.00

    • Margherita Pizza

      Creamy mozzarella, vine-ripened tomatoes, and fresh basil layered over house marinara.
      $15.00

    • Cheddar Grits

      $7.00

    • Garlic Green Beans

      $7.00

    • Gouda Mac & Cheese

      $7.00

    • Mashed Potatoes

      $7.00

    • Rosemary Parmesan Fries

      $7.00

    • Street Corn Casserole

      $7.00

    • Sweet Potato Mash

      OUT OF STOCK
      $7.00

    • Couscous, Tomato & Cucumber Salad

      Pearl couscous with tomato, cucumber, basil oil, and sesame seeds.
      $6.00+

    • Thai Curry Soup

      mild & fragrant Thai curry soup with red onion, microgreens & crispy tortilla strips (Gluten Free, Vegetarian)
      OUT OF STOCK
      $5.00+

    • Field of Greens

      fresh mixed greens, tomato, cucumber & carrot with house-made ranch (Gluten Free, Vegetarian)
      $6.00+

    • Couscous, Tomato & Cucumber Salad

      Pearl couscous with tomato, cucumber, basil oil, and sesame seeds.
      $6.00+

    • Garlic Green Beans

      $7.00

    • Couscous, Tomato & Cucumber Salad

      Pearl couscous with tomato, cucumber, basil oil, and sesame seeds.
      $6.00+

    A La Carte

    • Side Chicken

      $7.00

    • Side Ribeye

      $32.00

    • Side NY Strip

      $15.00

    • Side Salmon

      $10.00

    • Side Filet

      $32.00

    • Side 4 Shrimp

      $8.00

    • Side Tuna

      $12.00

    • Side Charcuterie Pretzel

      $10.00

    • Side 2 Bread Rolls

      $4.00

    • Side Prosciutto

      $8.00

    • Side Redfish filet

      $21.00

    • Hamburger Beef Patty

      $6.00

    • Side Tortilla

    • Side Crostini

    Vegetarian Plates

    • Hearsay Plant Based Burger

      Impossible patty, tomato, onion, cheddar, mixed greens, served with rosemary parmesan fries.
      $16.00

    • Pesto Pasta Primavera

      Fettuccine tossed with basil pesto, tomato, zucchini, squash, mushrooms, artichoke, parmesan.
      $18.00

    • Vegetable Plate

      Zucchini, red pepper, broccolini, golden beets, mushrooms, garlic green beans, couscous salad, goat cheese.
      $16.00

    • Vegetarian Muffuletta

      Muffuletta bread, olive salad, mozzarella, Swiss cheese, served with rosemary parmesan fries.
      $15.00

    • Plant Based Mediterranean Kebab

      Impossible meat skewers, pita, feta, pickled onions, micro cilantro, couscous salad, tahini, house-made ranch.
      $20.00

    • Aplewood Smoked Tofu Bowl

      Cilantro rice, smoked tofu, Asian glaze, sesame seeds, scallions.
      $14.00

    Kid's Menu

    • Kid's Cheeseburger

      $9.00

    • Kid's Chicken Tenders

      $9.00

    • Kid's Grilled Cheese & Tomato

      $9.00

    • Kid's Home Made Mac & Cheese

      $9.00

    • Kid's Redfish Tacos (2)

      $9.00

    • Kid's Chicken Alfredo

      $9.00

    • Kid's Pizza

      6 inch Hearsay Kid's pizza.
      $9.00

    • Kid's Spaghetti

      OUT OF STOCK
      $9.00
    All hours
    Sunday10:00 am - 9:45 pm
    Monday11:00 am - 10:45 pm
    Tuesday11:00 am - 10:45 pm
    Wednesday11:00 am - 10:45 pm
    Thursday11:00 am - 10:45 pm
    Friday11:00 am - 11:45 pm
    Saturday10:00 am - 11:45 pm
    Restaurant info

    THE STORY BEHIND CHIC ANTIQUE Established in 2008 with the original Hearsay, Chic Antique was inspired by our fusion of unique historic architectural elements with a stylish modern edge. It is our signature blend of complementary yet unexpected pairings. Like timeless interior spaces that feature vintage swagger and contemporary flair, and precision cuisine with sophisticated plating served in a casual setting. We’re lively yet relaxed guests can dress up or dress down come for an elegant event or hang out at the bar. Chic Antique is Hearsay’s signature ambience. It’s the embodiment of our brand and at the heart of everything we do. We find it turns our guests into regulars, and our regulars into friends.

    Location

    2410 Strand St, Galveston, TX 77550

    Directions