Heated

Bold dark roast with cacao and caramelized sugar notes. Origin – Guatemala.

Equal parts espresso and steamed milk.

Medium roast blend with a smooth body, rich chocolate notes, and bright fruity undertones. Origin – Guatemala & Ethiopia.

Espresso topped with hot water.

Equal parts espresso, steamed milk, and foam.

Espresso with steamed milk, lightly topped with foam.

Slow-brewed for a smooth, bold, and refreshing cup with cocoa with hazelnut butter notes. Origin – Guatemala.

Espresso with steamed milk.

Earthy, nutty, and balanced with gentle sweetness. Origin – Shizuoka, Japan.

Coldbrew topped with light, creamy cold foam for a velvety finish.

Espresso poured over sparkling tonic water with a hint of citrus.

Matcha, lemon, ginger and agave poured over sparkling water on ice.

Crisp Diet Coke, 2 oz espresso, vanilla cream top

Espresso and milk with fig, vanilla, almond and a hint of bay leaf.

A twist on a classic summer delight! Mocha Latte with a banana cream and a cherry on top (v)

Sourdough bagel paired with a classic spread of cream cheese.

Warm slice of our fresh sourdough, served simply with creamy butter and jam (vg)

Beet and chickpea salad with tahini, grapefruit ezme, feta & herby salad on sourdough focaccia (vg) Vegan friendly without feta!

Sourdough croutons, ripe tomatoes and peaches, ricotta salata, jalapeño, fresh herbs and a white balsamic vinaigrette (vg) Vegan friendly without ricotta!

Slice of chocolate cake infused with n/a Guinness and espresso topped with a Guiness cream chesse frosting (v) (contains almonds)