Heavenly Coffee Co. The Coffee Consulate

Espresso, flowing with milk, honey and touch of almond.

A sophisticated blend of vanilla, rose and honey.

A velvety latte, sweetened with maple, elevated with rose and coconut and lightly dusted with Ceylon cinnamon.

A fan favorite, popular for its rich buttery, caramel flavor profile.

This complex floral combination (rose, lavender, orange blossom) with a refreshing finish (lemon and mint) elevates the espresso experience.

A perfect blend of espresso, oat milk, local honey, and organic Saigon cinnamon shaken together over ice.

A perfect chocolatey blend of goodness.

Espresso and milk as they were meant to be: “naked and unashamed”.

Double-shot of espresso. Straight up.

A classic - espresso and water.

This decaffeinated drink features turmeric, coconut milk, orange peel, cardamom, black pepper & sweet orange oil.

Ruby Ginger features the nourishing benefits of beetroot & coconut milk in a velvety latte blend. Ginger and cinnamon give the perfect amount of zing. Beetroot is a powerhouse superfood that’s naturally sweet and delicious.

Contains espresso

Contains espresso

The Earl ditched the Gray for some lemon sunshine.