Heirloom Kitchen - Old Bridge Chef's Table and Cooking School

Travel the world one dumpling at a time! From delicate folds to comforting fillings, dumplings are a beloved staple across cultures and cuisines. We’ll teach you the techniques behind crafting a variety of handmade dumplings. From gyoza to pierogies, to ravioli, we'll mix, fill, fold, and cook our way through some of the world's most delicious bites. Whether steamed, pan-fried, or boiled, you'll leave with the confidence to recreate these comforting dishes at home.

Whether light and pillowy or rich and decadent, there's nothing quite like handmade gnocchi. You'll learn the techniques behind one of Italy's most beloved comfort foods—from mixing and shaping the dough to achieving the perfect texture every time. We'll explore the art of making gnocchi by hand, including tips for working with potatoes, flour, and seasonal ingredients. Then, you'll prepare a selection of complementary sauces that showcase just how versatile these little bites can be. Roll up your sleeves and join us for an evening of Italian comfort cooking that's equal parts technique and indulgence.

Join Cynthia Christensen for a hands-on Korean BBQ & Banchan class featuring the bold flavors and generous spread that make Korean barbecue such a memorable meal. Participants will prepare several of her mother's classic Korean dishes, including cucumber, bean sprout, and spinach namul, along with perfectly cooked sticky rice, a spicy braised potato dish, and LA kalbi, thin-cut marinated beef short ribs – one of the most popular styles of Asian barbecue in the country. The class will also cover vegan kimchi from start to finish. Participants who bring a clean container with a tight-fitting lid can take some home to ferment in their refrigerator. Along the way, Cynthia will share the ingredients, techniques, and timing she grew up with, giving everyone the confidence to recreate a complete Korean barbecue feast at home. Come ready to cook, learn, and sit down to a very full table.

From fragrant spices to rich, slow-simmered curries, Indian cuisine is a celebration of bold flavors, vibrant ingredients, and time-honored traditions. Led by our talented guest, Chef Ram Babu Galla , we'll focus on approachable techniques and the perfect balance of sweet, savory, spicy, and aromatic flavors. You'll learn how to layer spices, build deeply flavorful curries, and prepare accompaniments that bring every dish together for a truly memorable feast. Whether you're new to Indian cooking or looking to expand your culinary repertoire, this class offers a delicious introduction to the warmth and comfort of Indian cuisine.

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love.

Embrace the beginnings of fall with the rustic flavors of northeastern Spain. Known for its beautiful balance of mountain and Mediterranean influences, Catalan cuisine celebrates simple ingredients transformed into unforgettable dishes. As the days grow cooler, we'll explore the rich, comforting flavors that define the region's autumn table. We’ll teach you recipes for seasonal Catalan-inspired feast featuring slow-cooked favorites, smoky romesco sauces, roasted vegetables, and warm spices that capture the essence of fall. Learn traditional techniques while discovering why Catalonia is home to some of Spain's most beloved culinary traditions.

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks.

Wake up to the vibrant flavors of Mexico in this cooking class celebrating one of the country's most beloved culinary traditions. Hearty, colorful, and packed with bold flavors, this breakfast class combines fresh ingredients and traditional techniques. Together, we'll prepare a menu of classic morning favorites, from fresh salsas and handmade tortillas to flavorful egg dishes and traditional accompaniments. Whether you're hosting a weekend brunch or simply looking to bring new inspiration to your breakfast table, this class is the perfect introduction to the comforting, satisfying dishes that make mornings in Mexico so memorable. As always, we'll gather around the table to enjoy the meal we've created together with a glass of wine and great company.

Proudly sharing the flavors of home, Eduardo invites you into the kitchen for an evening celebrating the vibrant cuisine of Brazil. Born and raised in Brazil, Eduardo will guide you through the dishes that shaped his upbringing, sharing family traditions, regional flavors, and the stories behind each recipe along the way. Whether you're discovering Brazilian cuisine for the first time or looking to recreate favorite flavors, you'll leave with new skills, authentic recipes, and a deeper appreciation for one of the world's most joyful food cultures.

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks.

Celebrate the flavors of the sea with a hands-on class focused on classic pasta and risotto dishes. Our chefs will guide you through techniques that bring seafood to the forefront, teaching you how to cook fish, shellfish, and aromatic sauces to perfection. In this class, you’ll prepare dishes like creamy seafood risotto, linguine with clams in a white wine and garlic sauce, and pappardelle with mussels and seasonal herbs. Along the way, you’ll learn how to balance flavors, master timing, and create elegant, restaurant-quality dishes that are approachable at home. By the end of the class, you’ll leave confident in your seafood-cooking skills and inspired to bring the taste of the ocean to your own table. *Menu subject to change