Heirloom Kitchen - Old Bridge Chef's Table and Cooking School

Game day just got an upgrade. In this hands-on class, our chefs will show you how to create crowd-pleasing dishes that are perfect for sharing—bold, flavorful, and easy to transport for any tailgate or gathering. Together, we’ll cook an elevated spread of game-day favorites: think gourmet sliders, crispy wings with house-made sauces, loaded dips and spreads, and a playful sweet treat to round things out. Along the way, you’ll learn tips for prepping ahead, keeping food hot (or cold), and plating dishes that impress without the stress. Whether you’re hosting at home or cheering from the sidelines, these recipes will guarantee you show up as the MVP of the party.

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions, each offering a twist on some of the classic dishes served here in the states that we know and love.

Get ready to think outside the breadbox! We're taking sandwiches to the next level with bold flavors, creative combinations, and chef-worthy techniques. You'll learn how to build the perfect sandwich from the ground up—from baking or toasting the ideal bread to layering fresh ingredients, crafting flavorful spreads, and creating crave-worthy fillings. Create the perfect sandwich with us, like an elevated Cubano, Reuben, and perhaps a chef original! Our chefs will give you tips for balancing textures, maximizing flavor, and turning an everyday sandwich into a masterpiece. Come hungry—because this class is stacked with flavor! *Menu subject to change

Bring your appetite for a brunch spread that’s bold, colorful, and seriously delicious! In this hands-on Israeli brunch class, we’re bringing the vibrant Middle Eastern flavors to the table with a menu packed with fresh herbs, creamy dips, and bright vegetables. You’ll learn how to make brunch favorites like silky hummus, crispy falafel, fresh Israeli salad, shakshuka, and fluffy pita—all with our talented team of chefs. *Menu subject to change

Skip the takeout menu—we’re bringing the best part of your favorite Chinese restaurant straight into the Heirloom Kitchen kitchen. In this class, we’ll dive into the techniques behind those craveable dishes you know and love, from perfectly seasoned sauces and sizzling stir-fries to crispy bites and fluffy rice. You’ll learn how to balance sweet, salty, spicy, sour, and savory flavors while mastering the high-heat cooking techniques that make Chinese takeout so irresistible.

Step into the vibrant world of Día de los Muertos, a beautiful Mexican tradition that honors loved ones who have passed through food, family, music, and celebration. We’ll explore the flavors and culinary traditions that make this holiday so meaningful in this class. Together, we’ll prepare a festive Mexican-inspired feast featuring vibrant ingredients, comforting dishes, and time-honored techniques. Celebrate the traditions of Día de los Muertos with us, creating dishes like pan de muerto and exploring beloved flavors of Mexico’s regional cooking.

All of the techniques employed in French cooking are designed with one question in mind: how does it taste? The French are seldom interested in unusual combinations and surprise presentations. We will use some of our favorite dishes from Julia Child’s classic, Mastering the Art of French Cooking. From Coq au Vin to Quiche Lorraine, join us as we make classical French dishes that never go out of style.

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks.

Indulge in the peak of the cozy season with Team Heirloom with our new Soup Club cooking class. Sure, it’s easy to just crack open a can of soup but do you ever wonder how to make your favorites from scratch? Come learn all of the secrets behind homemade versions of all your favorites. For many of us, soup touches the soul, whether it's the memory of that chicken noodle soup Mom would simmer on the stove as soon as you came down with a cold or the hardiness of a french onion soup brushing off the brisk of winter. Soup has the ability to ease both the mind and body. Wow your guests on your next cozy night in from the comfort of your own home after you learn the secrets of crafting beloved classics like french onion soup, rich and creamy chowders and comforting Italian soup such as Minestrone.

Join Chef Ram for an unforgettable Indian Feast centered around one of India’s most beloved dishes: biryani. In this class, we’ll explore the layers of fragrant rice, aromatic spices, tender chicken, and traditional techniques that make a great biryani so special. We’ll begin by making samosas from scratch, with plenty of opportunity to get hands-on. You’ll learn how to fill, fold, and shape your own samosas before enjoying them with a bright, refreshing mint chutney. Then, we’ll turn our attention to Chicken Dum Biryani, learning the techniques behind this iconic slow-cooked dish—from building layers of flavor to the traditional dum cooking method that allows the rice and spices to meld together beautifully. To round out the feast, we’ll prepare Mirchi Ka Salan, a rich and flavorful chili-peanut accompaniment, along with cooling, creamy raita. Come hungry, get your hands in the dough, and discover the art of an Indian feast!

When the late-night cravings hit, we’re answering the call! Join us for Midnight Munchies, a fun and indulgent cooking class dedicated to the foods we crave after dark. We’re taking classic late-night favorites and giving them the Heirloom Kitchen treatment. From crispy, cheesy bites to saucy sandwiches and over-the-top sweets, you’ll learn how to make crave-worthy comfort food from scratch—and discover a few new favorites along the way. Come hungry, bring your appetite, and leave your healthy resolutions at the door. This is one night where more is more!

Gather your favorite people and celebrate the season with a Friendsgiving feast! In this festive, hands-on cooking class, we’re putting a fun twist on Thanksgiving classics and creating the ultimate dinner party spread. Together, we’ll tackle all the dishes that make Thanksgiving special, from perfectly roasted turkey and cozy sides to a show-stopping dessert. Along the way, you’ll learn techniques for entertaining with ease, make-ahead tips, and plenty of tricks for taking your holiday table to the next level. Whether Friendsgiving is an annual tradition or you’re starting a new one, come cook, eat, and celebrate around the table with us. After all, the best part of the holidays is good food and even better company.

Take a trip to Portugal without leaving the kitchen! Join us for a leisurely Portuguese brunch filled with bold flavors, comforting classics, and the vibrant spirit of a Sunday morning in Portugal. We'll explore the delicious intersection of breakfast and lunch, cooking with ingredients that are staples of the Portuguese table—from smoky chouriço and crispy potatoes to eggs, garlic, olive oil, and plenty of spice. You’ll learn approachable techniques while creating a spread meant to be shared around the table. Come hungry, bring your appetite for adventure, and settle in for a long, leisurely brunch—Portuguese style!

Cooking with booze is a unique way of adding flavor to your food. We will use alcohol such as Madeira, IPA’s as well as red wine to create some seriously tasty and comforting dishes. Dishes may include (but are not limited to) Pork Chops in Mushroom Madeira Wine Sauce, IPA Beer Cooked Mussels with Crispy Potatoes, and Coc Au Vin, a classic Red Wine Braised Chicken.

Pardon the turkey and rethink Thanksgiving dinner! In this hands-on cooking class, you will step outside the thanksgiving box and cook (then eat!) a delicious, festive plant-based feast that everyone will enjoy. The traditional menu will be updated to include new classics like butternut squash curry, mushroom gravy, tempeh stuffing, sweet potato gratin, apple hand pies and more!

Get ready for a vibrant taste of Puerto Rico! In this hands-on cooking class, we’ll explore the bold flavors, comforting dishes, and rich culinary traditions that make Puerto Rican cuisine so special. From aromatic sofrito and savory adobo to crispy, golden favorites and hearty mains, you’ll learn the techniques and essential ingredients that form the foundation of Puerto Rican cooking. We’ll cook together, share stories, and build a feast inspired by the island’s incredible food culture. Come hungry, bring your appetite for flavor, and get ready for a little sabor in the kitchen!

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions, each offering a twist on some of the classic dishes served here in the states that we know and love. *This class falls within our policy for one ticket per person.

Brunch gets a flavorful upgrade! Join us for a hands-on Asian-inspired brunch where classic brunch favorites meet bold flavors, vibrant ingredients, and techniques from across Asia. We’ll create a spread of savory, sweet, crispy, and spicy dishes while exploring ingredients like soy, sesame, ginger, scallions, chili, and miso. From miso butter french toast to scallion pancakes with a soy-ginger dipping sauce, we’re ready to show you how to elevate your brunch game!

Explore the rich, comforting flavors of Eastern European dishes like classic braised brisket, Judy’s matzah ball soup, crispy potato latkes, marinated beet and dill salad, and jelly doughnuts with cinnamon sugar. Afterwards, enjoy your very own Hanukkah Feast with all that you've learned and the new friends you'll make.