Helena’s Mexican Restaurant- Falls Church 502 West Broad Street

Monterey jack and white cheddar cheese served with tortilla chips

Fresh avocados, jalapeno, cilantro, fresh lime juice, onions, tomatoes with tortilla chips

Fully loaded with grilled steak, cheese sauce, pico de gallo, creamy chipotle sauce, and guacamole

Buttery guajillo-ancho sauce with a kick of spice, served with celery sticks & creamy chipotle dressing

Lightly fried calamari with guajillo cream sauce, árbol aioli, & sweet peppers

Flour tortilla filled with Oaxaca cheese, served with a side of sour cream, pico de gallo, lettuce, & guacamole

Corn ribs with smoky butter, pequín lime crema, & topped with cotija cheese

Chicken, hominy, tomatillo, jalapeño and poblano pepper served with cabbage, cilantro, radish, onion, lime and avocado

Mixed greens, fried tortilla strips radish, cotija cheese, avocado, pico de gallo and creamy chipotle dressing

Mixed greens topped with grape tomatoes, mango, pineapple, radish, & roasted peanuts, tossed in our house-made citrus passion fruit dressing.

Fresh fish and shrimp marinated in lime juice and house ceviche dressing, with sweet potato purée and finished with crispy calamari, watermelon radish, cilantro, red onion, toasted cancha, & choclo

Fresh fish and shrimp marinated in lime and house ceviche dressing, with avocado, cilantro, mango, pineapple, & red onion, served with crispy tostones

Shrimp with habanero lime/lemon marinade with red onion, cilantro, radish, mini sweet peppers & avocado

Fresh white fish marinated in a citrus passionfruit dressing, served with watermelon radish, choclo, red onion, cilantro, sweet potato purée, & avocado

Shrimp aguachile verde in tomatillo lime sauce with red onion, cucumber, cilantro, & avocado

Shrimp aguachile in guajillo-ancho sauce with mango, red onion, watermelon radish, & avocado

Grilled marinated steak topped with salsa verde, cilantro, & onion

Shredded braised beef with Oaxaca cheese topped with cilantro & onion

Crispy shrimp topped with creamy slaw, cilantro, & pickled red onions

Shiitake & portobello mushroom with cheese crusted on tortilla topped with spicy aioli, red cabbage, & cilantro

Flash fried cod fish topped with creamy slaw, cilantro & pickled red onions

Crispy pork belly topped with pequín lime crema, queso fresco, cilantro, & pickled red onions

Your choice of two proteins

Half grilled young chicken with an adobo rub, served with white rice. guajillo cream sauce, pineapple-mango salsa, & tostones

Sautéed chicken breast topped with dipping cheese sauce and Mexican chorizo, finished with fresh pico de gallo & guacamole. Served with Mexican rice and charro beans

crispy corn tortilla with black beans and cabbage slaw, topped with pequín lime crema, queso fresco, pico de gallo, & guacamole

Fresh grilled Bronzino marinated in our signature zarandeado-style seasoning sauce. Served with seasonal vegetables and Sauce- Butternut squash, cauliflower & brussels sprouts with a chimichurri sauce Seasonal house-made sauce would be a Corn Sauce

Grilled ribeye served with smashed crispy potatoes, broccolini with chimichurri sauce, & a smoky butter sauce

10oz Skirt steak with house creamy garlic butter, served with rice, beans, & grilled onion served with tortillas

New York strip steak and jumbo hrimp, smashed crispy potatoes with chimichurri sauce, broccolini & a smoky butter sauce

Jumbo shrimp in a spicy diabla sauce, white rice garnished with arugula and roasted cherry tomatoes

Sponge cake with traditional tres leches sauce, seasonal fruit, whipped cream, & light toasted coconut flakes

Smooth blend of creamy cheesecake and traditional flan, topped with raspberries and hibiscus sauce

Fried churros with a dipping chocolate and hibiscus sauce