Hell Yeah Gluten Free - Decatur 308 W. Ponce de Leon Ave, Suite G

Made with real high-fat butter and buttermilk, this biscuit is folded and cut to square perfection! Crispy on the outside, pillowy inside. A GF dream!

Made with vegan butter, coconut milk and coconut vinegar, this biscuit is salty, hearty and flaky. Perfect for sandwiches, slathered in jam, or just as is!

Our buttermilk biscuit with a square of creamy baked egg and melted American cheese.

Our buttermilk biscuit with pork bacon, a square of creamy baked egg and melted American cheese.

Our buttermilk biscuit with chicken sausage, a square of creamy baked egg and melted American cheese.

If chocolate fudge and a chocolate donut had a baby, it would be this! Made with both regular & black cocoa and pureed veggies (you can't taste them, promise). Always a best seller!

a delightful twist on the classic desert combining warm, spiced flavors, hints of vanilla and shredded carrots baked into the batter adding a subtle sweetness and texture. Topped with vanilla glaze and chopped pecans

Your classic cinnamon roll filled with a delicious blend of spices (heavy on the cinnamon, of course!) topped with a hearty scoop of cream cheese frosting.

Our classic cinnamon roll made with vegan dough filled with a delicious blend of spices (heavy on the cinnamon, of course!) topped with a hearty scoop of vanilla glaze.

We brown the butter until it tastes nutty & rich, then add valhrona (aka fancy) chocolate chips. crispy edges and a chewy center - a classic!

Housemade brown sugar filling, stuffed into a buttery flaky crust that few will believe is gluten free!