Hello Halloumi

You do you. Fresh Mediterranean ingredients.

Chicken souvlaki, grilled halloumi, greek pita, tomatoes, cucumbers, onions, homemade tahini sauce.

Pesto pasta with grilled halloumi, tomatoes, onions, and walnuts. Packed with over 50g of protein.

Greek pita (or gluten-free wrap) with gyro of your choice, our homemade sauces, and halloumi fries. With over 30g of protein.

Tortilla, grilled halloumi, roasted mushrooms, mozzarella, pickled red onions, chili flakes, homemade pesto aioli and your choice of protein (roast turkey recommended). Perfectly sliceable for sharing.

Thick halloumi, tomatoes, string onions, and our homemade sauces in a brioche bun (or gluten-free bun).

Crisp sourdough, grilled halloumi, roast turkey and melted cheddar.

With halloumi, mozzarella, pesto & tomatoes. Grilled.

Bed of arugula, shaved aged halloumi, edamame, pickled red onions, walnuts, cherry tomatoes, greek pita croutons, homemade fig dressing. Choose your protein (roast turkey recommended).

The classic. Fresh lettuce, feta crumbles, grated halloumi, olives, cherry tomatoes, cucumbers, homemade pickled onions, and our signature homemade balsamic glaze.

3 pieces of halloumi with Greek Pita, pickled cucumbers and a choice of 2 dips.

Our version of Halloumi Fries. 3 pieces with choice of dip.

Halloumi pie. Traditional Cypriot pastry filled with halloumi and delicately seasoned with dried mint.

Traditional Greek cheese pie with three types of cheese. Made with Filo dough.

Spinach-feta. A classic and classy combination. Flaky dough.

Olive spiral pie. A classic mediterranean flavor with a twist.

Bigger and cheesier. Traditional Greek cheese pie with three types of cheese. Made with puff pastry.

The famous cheesy balls.

Halloumi, cream cheese.

A scientifically perfect combination. Crispy dough.

Crispy twists filled with halloumi cheese.

Gluten-free oreo halloumi cheesecake.

Oreo halloumi cheesecake with homemade strawberry compote.

Tahini buns. Swirled, filled with tahini and finished with a light icing.

A rich, traditional dessert of phyllo pastry layers and crushed pistachios in a sweet, citrusy syrup.

Flaky puff pastry filled with the delightful hazelnut spread, Nutella.

Gluten-free, from renowned Macaron Café in NYC. Choose between Rose, Strawberry Smoothie, Dubai Chocolate and Back To School Vanilla.

Gluten-free, from renowned Macaron Café in NYC. Choose between Rose, Strawberry Smoothie, Dubai Chocolate and Back To School Vanilla.

Gluten-free, from renowned Macaron Café in NYC. Choose between Rose, Strawberry Smoothie, Dubai Chocolate and Back To School Vanilla.

Gluten-free phyllo, bigger than regular with more filling. Packaged separately. Made with gluten-free ingredients. Prepared and handled separately in a non-gluten-free kitchen. Cross-contact may occur.

Gluten-free phyllo, bigger than regular with more filling. Packaged separately. Made with gluten-free ingredients. Prepared and handled separately in a non-gluten-free kitchen. Cross-contact may occur.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair. Mixed with Rose Cordial, a Cypriot delicacy from the village of Agros.

Smooth, bold, and refreshingly chilled, our signature Cold Brew is steeped in-house.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair. Mixed with Rose Cordial, a Cypriot delicacy from the village of Agros. Garnished with edible rose petals.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair.

Made with locally roasted Specialty Grade espresso with our La Marzocco named Alistair. With chocolate syrup, topped with fluffy marshmallows.

The famous ice-cold Greek Cypriot creation with Nescafe, milk and water. Add sugar to make it delightful.

The vibrant stone-ground Japanese green tea powder offering a smooth, earthy umami flavor with a calm, focused energy boost.

The vibrant stone-ground Japanese green tea powder offering a smooth, earthy umami flavor with a calm, focused energy boost.

A refreshing blend of black tea infused with the aromatic spices cinnamon, ginger, and cardamom, sweetened and served over ice for a perfect balance of warmth and chill.

A rich, velvety blend of chocolate syrup and creamy steamed milk, topped with fluffy marshmallows.

Iced water mixed with Rose Cordial, a Cypriot delicacy from the village of Agros.

Hot milk mixed with Rose Cordial, a Cypriot delicacy from the village of Agros. Garnished with edible rose petals.

Chilled milk mixed with Rose Cordial, a Cypriot delicacy from the village of Agros. Garnished with edible rose petals.

Steaming hot and delicious. Choose your flavor.

The classic. Greek yogurt, cucumbers, herbs.

A delicious combination.

Basil pesto and creamy aioli.

A unique combination.