Henry's Restaurant - Wilmington 2508 Independence Blvd

Kid's Portion of alfredo noodles with grilled chicken

Burger patty with American cheese on a toasted Brioche bun. Served with Henry's fries.

Hand cut and breaded chicken strips, fried, and served with Henry's fries.

Kid's portion of alfredo noodles.

Five hand breaded fried shrimp served with Henry's fries.

American grilled cheese sandwich on texas toast served with Henry's fries.

8 pieces of our juicy wings tossed in your choice of Buffalo, BBQ, Garlic Parmesan sauce or Lemon-Pepper Dry Rub. Served with a choice of ranch or bleu cheese dressing and celery sticks.

Panko-dusted fried green tomatoes, pimento cheese, bacon bits, pickled onions, hot honey, and micro greens.

Calamari and shrimp lightly battered and fried golden brown, served with garlic marinara, lemon garlic aioli and grilled lemon.

Fresh greens, marinated red potatoes, grape tomatoes, applewood bacon, panko croutons, and cheddar cheese.

Romaine lettuce, parmesan cheese, panko croutons tossed with our house-made eggless Caesar dressing.

Fresh greens with roasted seasonal vegetables, goat cheese, grape tomatoes, and toasted candied pecans.

Baby spinach, applewood bacon, hard boiled eggs, marinated red potatoes, fresh mushrooms, grape tomatoes, and Kalamata olives.

Served with garlic mashed potatoes, vegetable of the day, and a rich brown gravy.

Slow-roasted with carrots, pearl onions, and celery. Served with garlic mashed potatoes, and rich brown gravy.

Atlantic Cod battered with Red Oak Ale and served with Henry's fries, slaw, and tartar sauce.

Served with house made cocktail, spicy remoulade, Henry's fries, and slaw.

Sauteed shrimp, andouille sausage, tomatoes, garlic, and white wine, served over our creamy stone-ground cheddar grits.

Topped with seasoned butter and served with fresh vegetables and dirty rice.

Applewood smoked bacon, leaf lettuce, tomato, and mayo on toasted whole grain bread.

Slow-cooked and sliced in-house, with sauerkraut, Swiss cheese, Thousand island dressing and grain mustard on NY rye bread.

Buttermilk fried chicken breast, honey mustard, slaw, and house made pickles on a toasted brioche bun.

A half-pound fresh beef patty served on a toasted Brioche bun with housemade pimento cheese, house made pickles, Duke's mayo, fried green tomato, applewood smoked bacon, leaf lettuce and red onion.

Applewood bacon, ham, turkey, and provolone cheese with mayo, lettuce, and tomato on toasted whole grain bread.

Buttermilk fried chicken or marinated grilled chicken, pepperjack cheese, Applewood bacon, crisp lettuce, tomatoes, red onion, and buttermilk ranch dressing.

Flour tortilla wrap stuffed with baby spinach, sliced tomatoes, roasted vegetables, portabella mushrooms, goat cheese, and balsamic vinaigrette.

Sliced tomatoes, fresh basil, fresh mozzarella, basil pesto, and balsamic reduction glaze on a hoagie roll.

Kid's Portion of alfredo noodles with grilled chicken

Burger patty with American cheese on a toasted Brioche bun. Served with Henry's fries.

Hand cut and breaded chicken strips, fried, and served with Henry's fries.

Kid's portion of alfredo noodles.

Five hand breaded fried shrimp served with Henry's fries.

American grilled cheese sandwich on texas toast served with Henry's fries.