Henry's Soul Cafe - Oxon Hill

This soulful must have dessert, Perfected by our Founder HENRY SMITH, is The pie that transformed Henrys into (HOME OF THE SWEETPOTATO PIE),

a Slice is simply not enough of This soulful must have dessert, Perfected by our Founder HENRY SMITH, is The pie that transformed Henrys into (HOME OF THE SWEETPOTATO PIE),

Buttery, slightly sweet, decadent taste of heaven!

In the South. The color of the red velvet cake was used to symbolize bloodshed in the fight against slavery. It is also used to remember the lives of Black ancestors before emancipation, as it honors those who did not have the opportunity to taste the freedoms of today.

deep fried to perfection whole bone fish croaker

the best pink salmon perfectly seasoned and blended together into a cake then pan fried to perfection

4 fried whole wings

one half fried chicken then dipped in our delicious slow simmered gravy

100% pure ground beef blended with peppers onions and special spices and covered in our southern gravy

2 generous portions of calfs liver grilled to perfection with sautéed onions then layered with gravy

thick cut short ribs of beef slow roasted in its own gravy and onions

battered then fried beef filet, smothered in grilled onions and covered with our rich gravy

2 succulent pork chops order them fried or smothered in Henrys gravy

North Carolina style slow smoked pork butts chopped and seasoned with spices and vinegar, finished in our homemade bbq sauce

Deep fried to a golden brown succulent baby back ribs individually sliced then fried and finished with a sweet bbq dust.

Choose any 3 sides and includes cornbread or roll

1/2 chicken prepared your way fried, baked , or BBQ

Tender smoked pork ribs with our homemade bbq sauce served with bread of choice

Slow smoked falling off the bone beef ribs in Henry’s bbq sauce

North Carolina style slow smoked pork butts chopped and seasoned with spices and vinegar, finished in our homemade bbq sauce

100% pure ground beef blended with peppers onions and special spices and covered in our southern gravy. served with choice of bread

2 pork chops perfectly fried or smothered served traditionally with white bread

the best pink salmon perfectly seasoned and blended together into a cake then pan fried to perfection and placed on a toasted potato roll

Turkey wing flats in Henry’s signature gravy served with cornbread dressing

Almost a pound of the southern staple slowly simmered with our special spices and vinegar

1 pork chop perfectly fried or smothered served traditionally with white bread

Also known as the first chicken sandwich, a fried drumstick placed on a slice of bread.

light and fluffy homemade waffle blended with a special hint of sweet potatoes paired with your choice of wings, salmon cakes or fried whiting

Deep fried succulent baby back ribs sliced and fried to perfection then finished with bbq style dust

The Good Friday fish sandwich has 2 stacked fresh cut fish filets w. tartar sauce and topped with coleslaw and your choice of any side