Herbistro Kicthen - Factory52

A vibrant, flavor-packed flatbread layered with your choice of marinated, seared oyster mushroom or seitan in our house-made jerk sauce. Topped with sautéed bell peppers and onions, melted mozzarella-style shreds, and finished with a drizzle of our signature Caribbean sauce. Expect bold, balanced flavor—savory with a gentle heat and a touch of sweetness—bringing a true island-inspired flair to every bite.

A signature layered bistro plate designed for deep, satisfying comfort. This hearty dish begins with a base of creamy mac and cheese, savory mixed greens, and maple-kissed sweet potatoes. Topped with our award winning smoked jackfruit brisket, delivering bold, slow-cooked flavor in every bite. Finished with an optional drizzle of our house hot agave for a touch of sweet heat. A rich, well-rounded blend of comfort and flavor, layered to perfection.

A signature layered bistro plate crafted to start your day strong. Built with a base of herb-roasted potatoes, our house protein packed scramble with grilled bell peppers and onions, and a rich, creamy house cheese sauce. Topped with our savory house-made herb sausage crumble and finished with a drizzle of hot hunny agave—served over the top or on the side. Every layer is thoughtfully stacked for a balanced, flavor-forward bite from start to finish.