Heritage 147

Rancho Gordo Heirloom Chickpeas, Za’atar, White Miso, Crispy Chickpeas, Herbs & Homemade Flatbread

garlic aioli & brava sauce

made with free range chicken and served with garlic aioli

roasted honeynut squash, local honey, pumpkin seeds sour dough

fresh grated parmigiana, herbs

herbed honey, mae ploy, chow chow

5 baby empanadas filled braised short rib and served with aji verde sauce

Strawberry mostarda, spring greens, shaved Gouda, crispy shallots, candied pecans

wild Gulf shrimp, California EVO, garlic, chili & crusty bread

shio koi, scallion, cucumber, sesame seeds, avocado, corn torilla chips

confit cherry tomato, spanish anchovy, gremolata

Potato purée, smoked paprika, pickled chilis, evo

anson mills grits, herbs, sherry, smoked hazelnuts

radish, herbs, sharp cheese, crispy kitchen scrap; comes with White Balsamic Vinaigrette.

bacon, sesame, orange maple

marcona almond-hazelnut romesco, crispy garlic, pickled chilis

citrus glazed carrots & turnips, strawberry mostarda, herb gremolata

baby kale, potatoes "mille feuille", chicken Demi

pea purée, spring vegetables, herb oil

carolina gold rice, spring peas, crispy shallot, lemon herb broth

Marsh hen grits, sauté greens, crispy shallot

Two 4oz patties, tomato jam, lettuce, special sauce

avocado, sesame-sriracha aioli, lettuce

organic trumpet pasta, Jasper Hills Farm cheese sauce, aji amarillo, wild mushrooms & red onion

spiced cream, cinnamon sugar

Cookie Butter Pot de Creme, whipped cream, Biscoff cookie crumble