Heritage Club at Bethpage

With toast, coffee or tea, home fries & bacon or sausage

Three eggs three fillings

Fresh berries, whipped cream, powdered sugar, and maple syrup served with coffee or tea

Two eggs with cheese, bacon or sausage served with coffee or tea. This menu item can be cooked to order. The consumption of raw or undercooked eggs, meat, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medi

Scrambled eggs, onions, bacon, salsa, cheese, spinach & avocado served with home fries, coffee & tea. This menu item can be cooked to order. The consumption of raw or undercooked eggs, meat, seafood or shellfish may increase your risk of foodborne illness,

Two eggs any style, avocado, pickled onion, and shaved seasonal vegetable on multi-grain toast served with coffee or tea. This menu item can be cooked to order. The consumption of raw or undercooked eggs, meat, seafood or shellfish may increase your risk o

3 slices

2 patties

Traditional marinara or sweet Thai chili & peanuts

Served with BBQ sauce or honey mustard

Chicken tinga, caramelized onion, and Monterey Jack cheese with salsa, guacamole & sour cream

Fresh chickpea dip with pita, celery, and carrot sticks

Tomato, Mozzarella & Fresh Basil

Tri color tortilla chips, pickled jalapeños, guacamole, pico de gallo, black beans, sour cream, shredded chicken, Cheddar cheese sauce & chipotle aïoli

Served with Lessing's Ale Cheddar sauce, whole grain mustard & chipotle aioli

Three braised beef short rib sliders served with bacon & blue cheese

Romaine lettuce, garlic crumb, pickled onion, and Caesar dressing

Romaine spears, roma tomatoes, English cucumbers, and imported feta cheese with red wine vinegar

Baby arugula, strawberries, pecans & goat cheese tossed in a lemon vinaigrette

Romaine, tomatoes, red onion, olives, avocado & bacon tossed with white balsamic vinaigrette served with fresh burrata

Field greens, hard boiled egg, black beans, sweet corn, tomatoes, avocado. Cheddar cheese, crispy tortilla strips, and lime vinaigrette

Pickled red onion, chopped greens, cilantro, avocado & cotija cheese

Blackened mahi, shredded red cabbage, cilantro, and pico de gallo with avocado

Spicy mayo, red radish & carrot slaw

All beef patty, pickled jalapeño, crispy fried onion, and Pepper Jack cheese with BBQ horseradish sauce on a brioche bun. This menu item can be cooked to order. The consumption of raw or undercooked eggs, meat, seafood or shellfish may increase your risk o

All beef patty, lettuce, tomato, red onion, and choice of cheese on a brioche roll. This menu item can be cooked to order. The consumption of raw or undercooked eggs, meat, seafood or shellfish may increase your risk of foodborne illness, especially if you

All beef patty, sautéed onions, bacon, and blue cheese with lettuce & tomato. This menu item can be cooked to order. The consumption of raw or undercooked eggs, meat, seafood or shellfish may increase your risk of foodborne illness, especially if you have

Sauerkraut and onions

Grilled chicken, avocado, bacon, lettuce, tomato, and ranch dressing

Buttermilk crispy chicken breast, spicy garlic maple aïoli, and dry slaw on a brioche bun

Braised short rib, caramelized onion, and Pepper Jack cheese served on Texas toast with a side of au jus

Grilled shrimp, avocado, red onion, and mango salsa with arugula

Crispy breaded buffalo chicken, shredded lettuce, and tomatoes, with a side of blue cheese

Sliced steak on garlic bread with onions, mushrooms, and melted mozzarella cheese. This menu item can be cooked to order. The consumption of raw or undercooked eggs, meat, seafood or shellfish may increase your risk of foodborne illness, especially if you

Sliced turkey, bacon, lettuce, tomato, and mayo

Sliced steak, avocado, and arugula topped with a sunny side egg on a grilled ciabatta roll. This menu item can be cooked to order. The consumption of raw or undercooked eggs, meat, seafood or shellfish may increase your risk of foodborne illness, especially