Heritage Eats

Griddle housemade carrot bread served with a side of whipped butter

Our fresh baked sourdough milk bread toast served with fresh jam and whipped butter.

Our fresh baked sourdough milk bread, soaked in creme anglaise and griddle until warm and toasty. Served with whipped butter, powdered sugar, and maple syrup. (enough to feed 2 or more!)

Our yeast-risen buttermilk pancakes topped with lemon butter and housemade kumquat syrup.

Yeast-risen buttermilk pancake(s) served with whipped butter and real maple syrup. Add chocolate chips ($2) or bananas + candied walnuts ($3)

Cornmeal pancakes made with cheddar, jalapeño, and fresh corn. Served with sweet + spicy butter.

Segmented ruby grapefruit with bruleed brown sugar.

Mom's granola (literally Ben's mom's recipe), Greek yogurt, and seasonal fruit.

Seasonal fruit selection drizzled with local honey.

Poached eggs and your choice of bacon or sausage patty, perched atop milkbread rounds. Topped with our fresh hollandaise and served with hash browns + toast.

Two eggs any style, a fluffy buttermilk pancake, hash browns, toast, two pieces of Nueske’s bacon AND two sausage patties

Two eggs any style, hash browns, toast, two pieces Nueske’s smoked bacon OR two sausage patties

Three local pasture-raised Hen Pen Farm eggs + sharp cheddar cheese, served with hash browns and toast. Add: sausage (+3), bacon (+4), tomato (+1), onion (+1)

Three local pasture-raised Hen Pen Farm eggs with fresh corn, sharp cheddar cheese, and fines herbs. Served with hash browns and toast.

Seasoned and grilled, shredded Idaho potatoes. Add: Sour Cream + Chives ($2)

Thick-cut applewood-smoked Nueske's bacon.

Hand-shaped, seasoned pork sausage breakfast patties

Two local pasture-raised Hen Pen Farm eggs, prepare any style.

Quarter-pound burger, American cheese, lettuce, tomato, onion, and diner sauce. Served on potato bun. Add: tallow fires ($4) or side salad ($4)

JUMBO ten ounce patty, sturdy bun, caramelized onion, cheddar cheese, and diner sauce, served with tallow fries,

Panko-breaded chicken thigh, sesame slaw, and katsu mayo sandwiched between two grilled slices of our housemade sourdough milkbread. Add: tallow fries ($4) or side salad ($4)

Fresh poached salmon salad "melted" with cheddar cheese and sandwiched between two grilled slices of our housemade sourdough milkbread. Add: tallow fries ($4) or side salad ($4)

Local pasture-raised Hen Pen Farm egg salad made with Kewpie Japanese mayo and served on buttered housemade sourdough milkbread. Add: tallow fries ($4) or side salad ($4)

Spring mixed greens, chopped iceberg lettuce, Nueske’s bacon, egg, tomato, avocado, blue cheese, our ranch dressing, and fried chicken katsu.

Japanese curry with a mild spice, tender udon noodles, and seasonal vegetables, topped with Idaho potato foam.

Housemade dashi, miso, seasonal vegetables, and tofu.

Tender udon sautéed with our own our own special bolognese (meat sauce) recipe. finished with parmesan and served with garlic bread.

Tender udon noodles in a rich sauce of egg yolk, parmesan, bacon, and black pepper. Topped with a poached egg + parmesan. Served with garlic bread.

Oven roasted prime rib of beef, loaded baked IDAHO potato, peppercorn jus, seasonal vegetable, garlic bread.

Your choice of chicken, pork loin or eggplant parmesan. Fill-the-plate style with house marinara, mozzarella, parmesan, garlic bread and seasonal vegetable.

Butterflied local trout seared with herbed butter, served with seasonal vegetable.

Shoestring-cut Idaho French fries, cooked with beef tallow.

Baked Idaho potato stuffed with butter, sour cream, bacon, shredded cheddar cheese, and chives.

Miso-sesame vinaigrette tossed cabbage slaw.

One of our fluffy buttermilk pancakes served with whipped butter and syrup. Kids can add chocolate chips for FREE!

Hen Pen scrambled egg, hash browns, toast, choice of a piece of Nueske’s smoked bacon or one sausage patty.

Tender udon noodles tossed in melted butter. Ask to add cheese.

Housemade sourdough milkbread and American cheese. Served with fries.

Straus soft serve topped with miso caramel, whipped cream, and a piece of mom's toffee.

Scoop of Double Rainbow vanilla ice cream and a whole bottle of IBC root beer.

Just a good olde fashioned banana split: banana, vanilla ice cream topped with mis caramel, strawberry ice cream topped with strawberry sauce, chocolate ice cream topped with hot fudge, whipped cream , sprinkles, chopped nuts, and maraschino cherries.

Big slice of our twelve-layer chocolate sponge cake with whipped buttercream frosting (6 cake/6 frosting)! Add: scoop of ice cream ($4) or glass of cold milk ($4.50)

Big slice of our twelve-layer chocolate sponge cake with whipped buttercream frosting (6 cake/6 frosting)! Add: scoop of ice cream ($4) or glass of cold milk ($4.50)

Plate of mom's almond toffee.

East coast classic. Giant cake-like cookie finished with half vanilla and half chocolate fondant icing.

Housemade pie crust filled with fresh lemon curd and topped with light + airy torched meringue.

Housemade, flaky fie crust with tart, sour cherries, vanilla bean and a touch of almond extract. Add: a scoop of ice cream ($4)

Naysayer "Double Negative" roast. Comes with half-n-half on the side.

George's Fresh Pressed Organic Carrot Juice.