Heritage Eats

Griddled housemade banana bread served with a side of whipped butter. (no nuts)

Decadent coffee cake with a layer of slice apple bake in the middle.

Housemade pastry with cranberries, walnuts and sweet, yummy goodness baked right in!

Our fresh baked sourdough milk bread toast served with fresh jam and whipped butter.

Our giant cinnamon bun, rolled with rich cinnamon and pumpkin pie filling Topped with rich cream cheese frosting.

Our fresh baked sourdough milk bread, soaked in creme anglaise and griddled until warm and toasty. Served with whipped butter, powdered sugar, and maple syrup. (enough to feed 2 or more!)

Big yeast-risen buttermilk pancake glazed with housemade mis-caramel syrup - finished with honey butter and lemon zest.

Yeast-risen buttermilk pancake(s) served with whipped butter and real maple syrup. Add chocolate chips ($2) or bananas + candied walnuts ($3)

Cornmeal pancakes made with cheddar, jalapeño, and fresh corn. Served with sweet + spicy butter.

Segmented ruby grapefruit with bruleed brown sugar.

Mom's granola (literally Ben's mom's recipe), Greek yogurt, and seasonal fruit.

Seasonal fruit selection drizzled with local honey.

Poached eggs and your choice of bacon or sausage patty, perched atop milkbread rounds. Topped with our fresh hollandaise and served with hash browns + toast.

Two eggs any style, classic buttermilk pancake, hash browns, toast, two pieces of thick cut bacon AND two sausage patties

Two eggs any style, hash browns, toast, two pieces thick cut bacon OR two sausage patties

Three local pasture-raised eggs + sharp cheddar cheese, served with hash browns and toast. Add: sausage (+3), bacon (+4), tomato (+1), onion (+1), mushroom (+4), spinach (+1), roasted pepper (+1)

Three local pasture-raised eggs with sautéed mushroom, sharp cheddar cheese, and fines herbs. Served with hash browns and toast.

Housemade sweet potato hash - with roasted bell pepper, scallion and caramelized onion - served with two eggs and toast

Griddle blend of Japanese Sweet potato, roasted bell pepper, scallion, and caramelized onion. Add: Sour Cream + Chives ($2)

Seasoned and grilled, shredded Idaho potatoes. Add: Sour Cream + Chives ($2)

Thick-cut applewood-smoked Nueske's bacon.

Hand-shaped, seasoned pork sausage breakfast patties

Two local pasture-raised eggs, prepare any style.

TWO quarter-pound patties, American cheese, bacon, grilled onion, and diner sauce. Served on potato bun. Add: tallow fires ($4) or side salad ($4)

JUMBO ten ounce patty, sturdy bun, cheddar cheese, lettuce, tomato, onion and diner sauce, served with tallow fries,

Panko-breaded chicken thigh, sesame slaw, and katsu mayo sandwiched between two grilled slices of our housemade sourdough milkbread. Add: tallow fries ($4) or side salad ($4)

Shave beef ribeye, peppercorn jus, cheese, wasabi aioli on our milbread roll.

Local pasture-raised egg salad made with Kewpie Japanese mayo, herbs, jammy egg and served on buttered housemade sourdough milkbread. Add: tallow fries ($4) or side salad ($4)

Panko-breaded eggplant, miso marinara, mozzarella, parmesan, housemade milkbread roll.

Spring mixed greens, chopped iceberg lettuce, Nueske’s bacon, egg, tomato, avocado, blue cheese, our ranch dressing, and fried chicken katsu.

Kale, roasted sweet potato, dried cranberry, citrus, candied nuts, warm bacon vinaigrette.

Spring mixed greens tossed in housemade miso vinaigrette and topped with grated parmesan cheese.

Japanese curry with a mild spice, tender udon noodles, and seasonal vegetables, topped with Idaho potato foam.

Caramelized pearl Onions in a. rich beef broth. Topped with milkbread crouton and cheese.

Housemade chicken broth, shredded chicken, seasonal vegetables, jasmine rice.

Miso Broth, pureed squash, onile oil, herbs. (vegan)

Shoestring-cut Idaho French fries, flavored with beef tallow an salted.

Baked Idaho potato stuffed with butter, sour cream, bacon, shredded cheddar cheese, and chives.

Miso-sesame vinaigrette tossed cabbage slaw.

One of our classic buttermilk pancakes served with whipped butter and syrup. Kids can add chocolate chips for FREE!

Hen Pen scrambled egg, hash browns, toast, choice of a piece of Nueske’s smoked bacon or one sausage patty.

Tender udon noodles tossed in melted butter. Ask to add cheese.

Housemade sourdough milkbread and American cheese. Served with fries.

Fried chicken katsu, cut into strips and served with fries

Scoop of Double Rainbow vanilla ice cream and a whole bottle of IBC root beer.

Just a good olde fashioned banana split: banana, vanilla ice cream topped with miso caramel, strawberry ice cream topped with strawberry sauce, chocolate ice cream topped with hot fudge, whipped cream , sprinkles, chopped nuts, and maraschino cherries.

Big slice of our twelve-layer chocolate sponge cake with whipped buttercream frosting (6 cake/6 frosting)! Add: scoop of ice cream ($4) or glass of cold milk ($4.50)

Plate of mom's almond toffee.

Organic ice cream, milk (and optional malt) spun together in a vintage Hamilton Beach milkshake machine.

Naysayer "Double Negative" roast. Comes with half-n-half on the side.

George's Fresh Pressed Organic Carrot Juice.

Organic ice cream, milk (and optional malt) spun together in a vintage Hamilton Beach milkshake machine.

16-18 pound Diestel Ranch Turkey (feeds 10-15 people) This is a Chef Wes Family recipe. Creole-Style braised turkey (think dirty rice flavors). SUPER Juicy and Tender! Turkeys will be prepared for pickup 8a-3p on Wednesday, 25 November (the day before Thanksgiving). Re-heating instructions included.

Whole Pumpkin Pie. Our smooth pumpkin pie with subtle spice notes. Pies will be prepared for pickup 8a-3p on Wednesday, 25 November (the day before Thanksgiving).

Whole Black Sesame Pecan Pie. Our decadent Pecan Pie with rich nutty flavor, enhanced by black sesame. Pies will be prepared for pickup 8a-3p on Wednesday, 25 November (the day before Thanksgiving).