Heritage Restaurant Bar 14450 Redmond - Woodinville Road Northeast

5 deep fried Dungeness crab & sweet corn fritters. Served with a lemon-dill creme fraische

6 oz of tender calamari is deep fries and served with our roasted garlic-lemon aioli

2 thinly sliced meats are accompanied by an assortment of dried fruits, olives and nuts. Served with crostini

Crispy Brussels sprouts are served with pickled red onion, burrata cheese and pepitas atop our fresh baked French bread. Finished with a balsamic reduction drizzle

Smoked salmon dip is served with slices of lemon and crostini

Our warm spinach, artichoke and red pepper dip is served with house baked French bread

Local baby greens are mixed with roasted root vegetables, honey almonds and chevre. Tossed in our sherry vinaigrette

Baby frisee lettuces are tossed with fresh bears, gorgonzola, toasted hazelnuts and our balsamic vinaigrette

Gem lettuces, roasted beets, feta cheese, spiced walnuts, citrus and pickled mustard seeds tossed in our herb vinaigrette

Iceberg lettuce, candied bacon, cherry tomatoes, fried shallots and an avocado schmear. Finished with our buttermilk blue cheese dressing

1/2 lb ground Angus chuck patty is grilled to temp and served with lettuce, tomato, onion, cheddar cheese and our horseradish mayo on our house baked brioche bun. Served with french fries

Slow roasted pork shoulder is warmed with peperoncini, giardiniera and provolone cheese. Served on a fresh hoagie roll with au jus on the side

Thinly sliced corned beef is served warm with sauerkraut, 1000 island dressing and swiss cheese on our house baked rye bread

Smoked turkey breast is served warm with dill havarti cheese, griddled tomatoes and a lemon aioli on our house baked white bread

Roasted portobello muchroom with, griddled tomatoes, pesto aioli, smoked provolone, melted onions, eggplant and arugula on a focaccia roll

!/2 a chicken is brined in citrus, red wine and aromatics, roasted and served with fingerling potatoes, spinach, sun-dried tomatoes, asparagus and finished with a roasted garlic cream sauce

12oz bone-in Pork Chop is grilled to temp and served with a crispy & creamy polenta cake, green beans, braised cipollini onions and finished with a bourbon-peach jus

5 U14 wild gulf prawns are sautéed with eggplant, zucchini, cherry tomatoes, summer greens, linguini and finished in a parmesan herb cream sauce

12oz Prime NY Strip is grilled to temp and topped with our chimichuri sauce. Served with house French fries, ketchup and garlic-saffron aioli

Panko-crusted Cod is deep fried and served with cole slaw, French fries and housemade remoulade.

Farro is sautéed with sugar snap peas, asparagus, mascarpone cheese, thyme, radish, lemon zest and shaved parmesan

Large slice of eggplant is grilled and served atop an herbed bean pureé, chimichuri, artichokes, tomatoes and chili oil

Our house punched French fries are served with ketchup and our garlic-saffron aioli

Elbow macarroni is tossed with black truffle, broccolini and parmesan cheese

Classic grilled cheese sandwich is served with choice of French fries or fresh fruit

Elbow macaroni is served with choice of tomato sauce or butter & parmesan. Served

Grilled chicken breast is sliced and served with sautéed veggies and choice of fresh fruit or French fries

6oz Prime sirloin steak is grilled to temp and served with sautéed vegetables and choice of French fries or fresh fruit

5 U14 wild gulf prawns are sautéed and served with fresh vegetables and fruit

1/3lb cheeseburger is served with French fries.

Chocolate walnut brownie is warmed and served with honey almonds, caramel sauce and salted caramel ice cream