Heroes West Lemont 1015 State Street

Choice of hand floured and deep fried OR grilled chicken tenders covered with your choice of sauce, served on a bed of lettuce.

Choice of hand floured and deep fried OR grilled chicken tenders covered with your choice of sauce, served on a bed of lettuce.

Three house made rolls stuffed with select cheeses and buffalo chicken, deep fried and served with ranch or bleu cheese dressing.

Wild caught gulf shrimp, dredged in flour, deep fried, and tossed in buffalo sauce, served on shredded lettuce with a side of ranch or bleu cheese.

Waffle fries topped with mozzarella cheese, cheddar-jack cheese and crumbled hickory smoked bacon, then baked. Ranch dressing served on the side.

Beer battered white cheddar cheese curds, served with your choice of dipping sauce.

Fresh from the oven, salted and served with cheese sauce and honey mustard.

Lightly breaded and fried pickle spears. Served with your choice of dipping sauce.

Pulled Pork over waffle fries, topped with cheddar cheese sauce, shredded cheddar-jack cheese, sour cream, green onions, and your choice of BBQ sauce.

Jumbo Wings, floured and deep fried OR grilled, tossed in your choice of sauce. Served with carrots and celery stick and your choice of dipping sauce.

Jumbo chicken wings, floured and deep fried OR grilled, tossed in your choice of sauce. Served with carrots and celery sticks and your choice of dipping sauce.

Boneless, skinless chicken thighs cut fresh, floured and deep fried, tossed in your choice of sauce. Served with carrot and celery sticks and your choice of dipping sauce.

Boneless, skinless chicken thighs cut fresh, floured and deep fried, tossed in your choice of sauce. Served with carrot and celery sticks and your choice of dipping sauce.

Thick cut apple-wood smoked bacon, crisp lettuce, sliced hot house tomato, and served on toasted sour dough bread, with mayo.

Chicken breast lightly floured and deep fried OR grilled, tossed in our house made buffalo sauce, served on a grilled bun with a side of bleu cheese dressing.

Grilled OR breaded boneless chicken breast tenders, tossed in buffalo sauce, rolled with lettuce, tomato, and shredded cheddar-jack cheese in a giant flour tortilla and served with a side of ranch.

American, Swiss, Mozzarella, and Cheddar cheeses on sourdough, grilled on our panini press.

A half-pound of pulled pork, smoked over apple-wood and hickory for 12 hours, and topped with your choice of BBQ sauce, on a grilled bun. Served with a side of cole slaw.

Marble rye stacked with lean house made corned beef, sauerkraut, and Swiss cheese. Served with a side of 1000 island dressing.

Eight ounces of lean, cooked to order choice ribeye, served on a toasted French roll, topped with sauteed mushrooms, caramelized onions, and sharp Swiss cheese. Served with a side of cole slaw.

Grilled and chilled chicken breast with cheddar-jack cheese, lettuce, red onion, tomato, and avocado, all rolled into a giant sundried tomato tortilla and served with a side of chipotle ranch.

Grilled chicken breast, topped with cheddar cheese and piled high with pulled, with your choice of BBQ sauce. Topped with our house made cole slaw, served on a grilled bun.

Named after Art Schultz, Sr., the honorable Mayor of Joliet for 20 Years. Slow roasted Prime Rib sliced and piled high on a grilled ciabatta roll. Served with a side of au jus.

Sliced breast of turkey with sun dried tomato and basil pesto, topped with mozzarella cheese and served on herbed focaccia bread.

Hand cut, 12oz USDA Choice, aged for a minimum of 28 days, char grilled.

Hand cut, 12oz USDA Choice, aged for a minimum of 28 days, char grilled.

Generous 8oz filet of Atlantic Salmon, grilled and whiskey glazed.

Jumbo shrimp, lightly floured and deep fried, golden brown, served with zesty cocktail sauce.

Cheddar, bacon, onion rings, choice of BBQ sauce.

Cheddar, grilled onions on sourdough.

Our fresh made soup of the day is always chock full o' the freshest ingredients.

Our house made chili is packed with fresh ground chuck, chili beans and house seasonings in a zesty broth.

House made chili topped with cheddar-jack cheese, sour cream, and green onion.

A grilled buffalo chicken breast over romaine lettuce, topped with tomato, onion, cucumber, green peppers, and hard boiled egg. Served with a side of bleu cheese dressing.

Romaine lettuce, topped with house made croutons, fresh grated parmesan cheese, tossed with Caesar dressing.

Tortilla bowl filled with crisp lettuce, chopped tomato, black olives, jalapenos, and shredded cheddar-jack cheese, topped with taco meat, sour cream, and green onion.

Assorted crisp greens, grilled and chilled chicken, apple-wood smoked bacon, vine ripe tomatoes, roasted sweet corn, green onions, black olives, artichoke hearts, red bell pepper, crumbled bleu cheese; all tossed with ranch dressing and topped with house made croutons.

1.25 Parrot Bay Gold Fill half OJ / Pineapple Splash Grenadine Garnish Lime

1.25oz Weber Ranch .25 Strawberry Puree 3oz Lemonade 1oz Cranberry Shake and Strain over fresh ice 12 oz cup Tajin Rim

.75 Absolut Mandarin .25 Peach Schnapps Splash Sour Shake and strain Splash Sprite

.75oz Jack Daniels Blackberry .25 oz Peach Schnapps .25oz Lime Juice Shake Strain into bomb cup

Top Shelf: .50oz grey goose .50oz bombay .50oz bacardi .50oz patron .50oz blue curacao

1oz Absolut Vanilla .50oz Chocolate Liqueur .50oz White chocolate Liqueur 2 creamer cups Chocolate rim or swirl in glass shaken

1.50oz Vodka- your choice .50oz Triple Sec Splash Lime & Cranberry Juice Shaken Lemon Peel garnish

2oz vodka- your choice .50oz Olive Juice Shaken Olive Garnish

1.25 oz Vodka-choice .25 oz Simple Syrup .75 oz kahlua 1oz fever tree Shaken Vigorously

1.25oz Absolut Vanilla .75oz Razzmatazz 1oz Pineapple Juice Shaken

1.50 oz Vodka- choose .50oz Triple Sec Sweet and Sour Splash Sugar Rim garnish with a lemon

.50 oz Captain Morgan .50 oz Blue Curacao .50 oz Melon Schnapps .50 oz Blue Chair Coconut Bay Top with Pineapple Juice and Sour Build over ice, pint glass

Top Shelf: .50oz grey goose .50oz bombay .50oz bacardi .50oz patron .50oz grand marnier

1.25oz Tequila - your choice .75 oz Triple Sec 3oz Marg Mix shaken, pour over fresh ice lime garnish rim- salt. sugar, tajin, none flavors if added .25oz

1.25oz vodka- your choice fresh squeezed limes shake pour over fresh ice Top with Ginger Beer, Garnish with Lime flavor- if added .25oz

2oz bourbon- your choice 2-3 dashes bitters .50oz simple syrup Stirred for 13 seconds pour over fresh ice Orange Peel, Fancy Cherry Garnish NO MUDDLING!

1.25 oz Vodka - choose .75 oz Peach Schnapps Top with Equal parts Orange & Cranberry Juice garnish with orange and cherry build over ice

1.50oz Blue Chair Coconut Rum Topped with Pineapple Juice Splash of sprite Cherry Garnish Build over fresh ice

1.25oz Absolut Watermelon .75oz Melon Liquor Squeeze 2 limes 3oz Tres agave Marg Mix Tajin Rim Lemon Garnish Poured over fresh ice

1.5oz Jameson Whiskey .25oz lemon juice .25oz simple syrup .25oz strawberry puree shake and strain over fresh ice top with ginger beer lemon garnish