HG SPLY CO & Leela's Wine Bar - Trophy Club

mexican pulled pork, jack cheese, salsa, avocado, cilantro, green onion • 13//24//07//296cal per serving • serves 4

corn pepper relish, extra virgin olive oil, served with taro chips • 03//14//15//184cal per serving • serves 3

white bbq aioli, smoked corn slaw • 11//16//06//212cal per serving • serves 3

spicy vegan cashew queso, avocado, green onion • 03//11//07//134cal per serving • serves 4 // CONTAINS NUTS

avocados stuffed with chickpea “egg” salad, crispy shallots, fresh chives • 06//26//23//325cal • serves 3

kale, parmesan, two soft-boiled eggs, tomato, pickled peppers, crispy shallots, yogurt ranch • 52//30//23//565cal

romaine, spring mix, oregano vin, carrots, cucumbers, radish, tomatoes • 02//08//06//109cal

warm garlic-chickpea croutons, parmesan, yogurt caesar • 9//12//13//183cal

warm garlic-chickpea croutons, parmesan, yogurt caesar • 9//12//13//183cal

wild-caught yellowfin, mixed greens, romaine, cucumber, carrots, snap peas, radish, orange segments, oregano vinaigrette • 40//25//23//472cal

shredded chicken, cabbage slaw, roasted corn, cilantro, sliced apples, smoked almonds, smoked corn vinaigrette • 41//44//42//693cal // CONTAINS NUTS

romaine, spring mix, kalamata olives, tomato, pickled red onions, cucumber, feta, chickpeas, harissa yogurt, oregano vinaigrette • 11//37//27//475cal

romaine, arugula, shaved turkey, tomatoes, cucumbers, white cheddar, avocado, smoked almonds, yogurt ranch • 49//44//17//647cal

avocado, cucumber, green onion, sushi rice, kale, chile mayo, sesame seeds, crispy brown rice • 28//25//58//567cal

dakota pure pasture-raised ground bison, three bean, cheddar, onion • 15//16//18//269cal

dakota pure pasture-raised ground bison, three bean, cheddar, onion • 30//31//36//538cal

grass-fed/finished pasture-raised beef, white cheddar, creamy mustard, onions, HG pickles, lettuce, tomato • 50//71//47//1020cal

dakota pure pasture-raised ground bison, white cheddar, caramelized onions, garlic aioli • 57//73//46//1066cal

antibiotic/hormone-free crispy chicken, honey mustard slaw, tomato, white cheddar • 35//49//76//866cal

antibiotic/hormone-free grilled chicken, white cheddar, lettuce, tomato, pickles, yogurt ranch • 44//28//30//537cal

seared mahi-mahi, slaw, pickled red onions, avocado crema, cilantro

antibiotic-free turkey breast, white cheddar, bibb lettuce, tomato, garlic aioli, grilled whole wheat sourdough • 56//53//63//801cal

antibiotic/hormone-free chicken breast, 24-hour pineapple marinated • 34//05//00//190cal

antibiotic/hormone-free campfire chicken choice of original, garlic parm, or bbq • 32//22//04//343cal

grilled texas gulf brown shrimp choice of original, garlic parm, or bbq • 30//07//00//192cal

sustainably farmed verlasso southern atlantic chilean salmon • 35//23//00//350cal

grass-fed/finished beef, mushrooms, onions, mushroom gravy, jack cheese • 46//24//10//487cal

grass-fed/finished, coconut chimichurri “butter” • 35//12//00//290cal

wild-caught yellowfin, ponzu • 35//08//00//217cal

house made from quinoa, chickpeas, spices • 30//35//14//490cal

choose 3 bases and 1 sauce

broccoli, mushrooms, cabbage, peppers, carrots, snap peas, red onion, tamari, sesame, green onion • 09//26//28//368cal

sweet potato, broccoli, kale, tomato, cucumber-herb relish, green onion, fresno peppers • 09//14//46//329cal

golden rice, lettuce, tomato, red chile sauce, lemon dill yogurt, cilantro • 08//08//62//353cal

grass-fred burger & white cheddar cheese with choice of french fries or fruit cup

grilled chicken with fries & sautéed broccoli

grilled chicken, cheese & shredded lettuce in flour tortillas with choice of french fries or fruit cup

served with choice of fries or fruit cup

white bread, white cheddar cheese with choice of french fries or fruit cup

grilled chicken stir-fried with coconut rice, broccoli, red bell pepper, red onion & carrots in tamari & sesame, topped with green onions

watermelon, cantaloupe, honeydew, pineapple • 01//00//21//85cal

hand-cut fries • 04//20//43//365cal

3-hour slow braised, yogurt, cotija, cilantro • 13//01//40//213cal

steamed with coconut milk, cilantro • 05//10//49//308cal

tx honey garlic dressing, green onions, chili flakes • 06//16//22//236cal

red chile sauce, lemon dill yogurt, cilantro • 06//06//45//254cal

dairy-free, hand-mashed yukon gold potatoes, oat milk, garlic • 05//13//39//286cal

char-roasted, lemon-garlic dressing, parmesan • 05//14//18//255cal

sous vide in coconut milk and seared • 04//11//08//141cal

onions, bell peppers, lemon, parsley • 03//05//32//190cal

simple seasoned & seared • 03//14//42//397cal

spicy chile mayo, cotija, cilantro • 09//25//42//397cal

Pinot Grigio, Veneto, IT

Pinot Gris, TX

Cotes du Rhone Blanc, Rhone, FR

Verdejo, Rueda, SP

Chardonnay, CA

Sauvignon Blanc, Marlborough, NZ

Albarino, Rias Baixas, Spain

Chenin Blanc, Napa, CA

Gruner Veltliner, Pratsch, Austria

Riesling, Napa Valley, CA

Veneto, Italy

Provence, France

Super Tuscan, Tuscany, IT

Pinot Noir, Williamette, OR

Corvina-Merlot, Veneto, IT

Pinot Noir, Imagery Estate, CA

Zinfandel, Sonoma, CA

Cabernet Sauvignon, Napa Valley, CA

Petite Sirah Blend, Paso Robles, CA

Cabernet Sauvignon, Paso Robles, CA

Malbec, Mendoza, Argentina

Cantine Povero, Piedmont, IT