HYDERABAD HOUSE GREENWOOD

A traditional Kashmiri style broth or soup cooked with goat’s meat, saffron and yogurt and very mildly spiced with whole spices

This Cilantro Lime Chicken Soup is fresh, healthy and ultra comforting. Full of delicious flavors, it makes for a fabulous lunch or dinner any time

A zesty, comforting, and clear broth packed with fresh coriander, finely diced veggies, and a hint of spice.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Medu vada is a South Indian breakfast snack made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior

Crispy instant breakfast recipe made with finely chopped onions and rice flour dosa batte

South Indian breakfast delicacy in the form of a crepe made from fermented batter of rice and lentil flours

2 leg quarters

6 pieces

2 pieces

Tender boneless lamb cubes slow-roasted with a rich, aromatic blend of crushed black peppercorns, curry leaves, and toasted spices.

Bone In

5 pieces. Bone In

This is a traditional Yemeni dish that serves up spiced chicken with perfectly seasoned yellow rice sufficient for 2 to 3 people

This is a traditional Yemeni dish that serves up spiced fried chicken with perfectly seasoned yellow rice

Marinate mutton pieces with salt, lemon juice, 2 tablespoons of mandi spice mix, traditional Yemeni dish that serves up with perfectly seasoned yellow rice

Big portion of mandi rice with marinated fish pcs sufficient for 2 to 3 people

Big portion of mandi rice with marinated chicken, mutton, fish and shrimp pcs sufficient for 3 to 4 people

2 pieces

2 pieces

2 pieces

3 pieces

3 pieces

2 pieces