Hi★Hat Social

Beer battered green beans, black sesame aioli

Cavatappi pasta, havarti, Wisconsin white and yellow cheddar, kimchi, mozzarella

Kimchi marinated wings served with house made cilantro-lime sauce.

2 steamed buns with cucumber, kimchi aioli, cilantro, and your choice of Japanese pork belly or Shanghai chicken

Arcadian greens with heirloom tomatoes, cucumber, sweet onion, avocado, and kombu yuzu vinaigrette

Chicken cutlet with pepperoncini-peppercorn sauce, butter gravy, mozzarella, parmesan, basil, and oregano. Served w/ foccacia

Chilled tzatziki sauce topped with heirloom tomato, cucumber, red onion, feta, and lamb meatballs, served with Chef Lisa Freeman's toasted focaccia

Panko-breaded pork cutlet with heirloom tomato, cucumber, cabbage, hot mustard aioli, Japanese grown curry, and a soft chicken egg

Sauteed shrimp with garlic, ginger, chorizo, onion, and tomato in a cream sauce over Weisenberger Mills yellow grits

Two 4oz "Honey Creek Farms" beef patties, American cheese, kimchi, and Kewpie mayo

Southern Fried Catfish, cabbage, mung bean sprout, carrots, cucumber, jalapeno, cilantro, kimchi, garlic sauce on a french roll

Toasted hearth roll, slow braised chuck, carrot, onion, celery, melty provolone, kewpie mayo, and pepperoncini.

Arcadian greens with heirloom tomatoes, cucumber, sweet onion, avocado, and kombu yuzu vinaigrette

Crispy chicken cutlet with lemon aioli over cabbage, carrot, mung bean sprouts, cucumber, jalapeno, cilantro, roasted cashews, and garlic sauce

Whole leaf baby romaine, house made dressing, fresh parmigiano reggiano, and grilled focaccia. Add ginger chicken for $7.

Ahi tuna, kanikama, pickled daikon, cream cheese, & hot sauce roll, lightly tempura fried served with a spicy hibiscus ponzu dressing.

Kanikama (imitation crab), shrimp, cream cheese, yellow pepper hot sauce, & scallion roll, tempura fried & served with house made pepper jelly.