**FOOD SAFETY & ALLERGY NOTICE:** *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies or dietary restrictions before ordering. Our kitchen handles common allergens, including milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. While we take precautions, shared cooking equipment and preparation areas may result in cross-contact, and we cannot guarantee an allergen-free environment. Menu items are subject to availability, and substitutions or modifications may incur additional charges.*