Hida Japanese Skillet & Grill 10195 East 29th Drive #140

Deep-fried creamy mashed potato cakes, made with soy milk and imitation crab meat.

Cornstarch-coated deep-fried chicken wings, glazed in a light soy sauce base and topped with black pepper and sansho pepper.

Calamari tentacles and body sauteed in butter and shoyu

Salted steamed premium rich-flavor brown soy beans

Fries with pepper, salt , and green seaweed flakes

Ground chicken thigh meat and veggies wrapped using chicken skin and fried until crispy, served with crunchy garlic

Deep-fried Japanese curry-flavored mashed potato cakes

Asparagus wrapped in pork belly and grilled in teriyaki sauce

Sauteed gobo (burdock root) & carrots, topped with sesame seeds

Candied sweet potatoes using honey, topped with sesame seeds and served cold

Fries served in black truffle sauce

Shrimp wrapped with Shiso (Japanese Mint) and covered in panko bread crumbs, then deep-fried. Served with a homemade tartar sauce.

Grilled yellowtail collar lightly sprinkled with salt and pepper, served with daikon white radish oroshi and ponzu sauce

Grilled Japanese A4+ Wagyu on the skewer, served with Yuzu Kosho pepper paste on the side

Deep-fried thinly-sliced burdock root (gobo) coated in cornstarch, lightly seasoned with garlic pepper salt

Grilled chicken and scallions on the skewer, glazed with a light teriyaki sauce

Sauteed shishito peppers in a Japanese yuzu sesame barbeque sauce

Chopped cucumbers marinated in a vinegar sesame chili oil sauce

Thinly-sliced beef tongue, grilled and served with sesame oil and scallion sauce

Large hamburger steak patty (Japanese Hamburg), topped with choice of either garlic black pepper demi glace, or minced white radish ponzu. Optional topping of melted Swiss chesses for +$1

Choice of protein stir-fried with Taiwanese cabbage, carrots, onion, stir fried in choice of yakisoba sauce or homemade black pepper demi glace, served on sizzling skillet

Choice of protein stir-fried with onions and yakiniku sauce with miso, soy sauce, garlic, and ginger

*Served with a runny, sous-vide egg on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Choice of protein stir-fried with Japanese Udon noodles onions, and carrots. Topped with bonito flakes (except for vegetarian options), green onions, and an Onsen-Tamago, a slow-poached egg that is runny and custard-like.

Two Japanese-style hamburger steaks, breaded and deep fried and served with bed of cabbage, served with Japanese BBQ sauce

Beef steak breaded and deep fried with bed of cabbage, served with Japanese BBQ sauce

Tenderized pork loin fried with fresh panko

Butterflied shrimp fried with fresh panko served with homemade tartar sauce

Chicken thigh fried with fresh panko

Soft tofu fried with fresh panko, served with Japanese BBQ

Pan-seared A4+ Wagyu served with fried onions and sliced cabbage on a bed of rice

Traditional Japanese stew made with thinly sliced meat, potatoes, and onions, simmered in a sweet and savory broth

Japanese-styled mild curry with choice of protein, served with a side of steamed white rice

Set with 1 pc nigiri of Cucumber, Avocado, Asparagus, Shiitake Mushroom, King Oyster Mushroom, Tomato, Okra, Yellow Bell Pepper, Tempura Eggplant, and an Avocado Roll. Served with a side of salad.

Set with 1 pc nigiri of Kanpyo, Tempura Pumpkin, Takuan, Avocado, Cucumber, Red Bell Pepper, King Oyster Mushroom, Chinese Broccoli, Sweet Corn, Caviart, and a Cucumber Roll. Served with a side of salad.

Pickled Plum, cucumber, and shiso leaf

Vegan Spicy Tuna, Avocado, King Oyster Mushroom, topped with Vegan Spicy Mayo and Vegan Eel Sauce

Vegan Tempura Shrimp, Avocado, and Cucumber topped with Assorted Bell Peppers Seared with Yuzu Sauce, Grapeseed Oil, and Sesame Oil

Vegan Tempura Shrimp, Cucumber, and Avocado, topped with Eggplant, Strawberry, Avocado, and Chef's Special Sauce

Vegan Shrimp. Asparagus, and Tempura King Oyster Mushroom, topped with Vegan Smoked Salmon and Vegan House Special Sauce

Avocado, Tempura Pumpkin, and Asparagus, wrapped in Soy Paper, topped with Vegan Krab Mix and Vegan Eel Sauce

Tempura Heart of Palm and Avocado, topped with Caviart, Avocado, Fried Onion, and Vegan House Special Sauce

Shiitake Mushroom, Red Cabbage, Carrot, Avocado, and Cucumber, topped with Tempura, Oba, Avocado, Vegan Spicy Mayo, Sriracha, and Vegan Eel Sauce

Asparagus, Avocado, and Tempura King Oyster Mushroom, topped with Vegan Krab Mix, Green Onion, Radish Sprout, and Vegan Bang Bang Sauce

Heart of Palm and Vegan Spicy Tuna on a Tempura Rice Cake, topped with Jalapeno, Green Onion, Radish Sprout, Vegan Eel Sauce, and Spicy Aioli

Vegan Salmon, Avocado, and Cucumber, topped with Vegan Smoked Salmon, Lemon, and Chef Special Sweet Chili Sauce

Vegan Shrimp and Avocado, topped with Mango and Special Mango Sauce

Asparagus, Avocado, Cucumber, and Kanpyo, topped with Tofu Skin, Potato Crunch, and Vegan Eel Sauce

Tempura Pumpkin, Avocado, and Tsukudani, topped with Avocado and Sweet Tamari Sauce

Tempura Pumpkin, Jalapeno, Avocado, Cucumber, and Roasted Coconut wrapped in Soy Paper with Chef Special Sauce

Vegan Tempura Shrimp, Cucumber, and Avocado, topped with Vegan Beef, Green Onion, Fried Onion, Vegan Eel Sauce, and Vegan Wasabi Mayo

Tempura Okra and Mountain Root, topped with Roasted Shiitake Mushroom, Cilantro, Microgreens and Jalapeno

Vegan Smoked Salmon, Avocado, Asparagus, Cream Cheese, and Cucumber. The whole roll is deep-fried tempura, topped with Vegan Mayo, Sriracha, and Vegan Eel Sauce

Cucumber and tempura Asparagus, topped with Avocado and Seaweed Salad

Vegetarian Tempura Shrimp, Avocado, and Cucumber, topped with Roasted Eggplant, Vegetarian Eel Sauce, and Vegan Garlic Butter

Tamagoyaki, Kanpyo, Shiitake Mushroom, Cucumber, Avocado, and Takuan Pickle Egg

Egg Omelet, Vegan Spicy Mayo Tofu, and Cream Cheese, Whole Roll Tempura Deep-Fried and topped with Vegan House Special Sauce

Shabu-Shabu pork with chopped ume (Japanese pickled plum) and oroshi daikon (shredded Japanese radish) in a cold bonito-based broth

Miso paste cooked with bonito stock, served with tofu, kombu, and scallions inside soup