American
Hidden Creek Estates
13276 White School Rd
Roscoe, IL 61073
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Roasted Mushrooms
wagyu tallow, lemon, herbs (gf, df, nf)$10.00Cheddar Potato Bread
uplands reserve cheddar, jalapeno tomato jam, 84% butter (veg, nf)$10.00Cheese & Charcuterie
Selection of artisan cheese and meats, olives, fruit, nuts, mostarda, pickles, crackers, and crostini. 1 oz each of 3 cheeses and 3 meats.$32.00
Dinner
Small Plates
Fennel Kraut
juniper, anise, ginger (veg, v, df, nf, gf)$4.00Pickle Plate
rotating house pickles (veg, v, df, nf, gf)$4.00Crispy Potatoes
malt vinegar, black garlic creme fraiche (gf, veg *v, nf, *df)$9.00Asparagus
herb oil, hazelnut, lemon (veg, v, df, gf, *nf)$9.00Succotash
fava bean, sweet corn, jus (gf, veg, nf)$9.00Goddess Potatoes
green goddess, pea shoots, sunflower dukkah (gf, nf, veg)$9.00Cheddar Potato Bread
uplands reserve cheddar, jalapeno tomato jam, 84% butter (veg, nf)$10.00Roasted Mushrooms
wagyu tallow, lemon, herbs (gf, df, nf)$10.00Charred Baby Eggplant
green tomato jam, tahini yogurt sauce, red watercress, sunflower puff, lemon oil (gf, veg, *v, nf, *df)$12.00Sugar Snaps
umami vinaigrette, chili crisp, crispy shallot, pickled ancient sweet peppers. salted peanuts (*gf, *nf, df)$12.00Leek Fritters
potato, gouda, black garlic creme fraiche, pickled cabbage (veg, nf)$15.00Shrimp Dip
poached shrimp, garlic, lemon, creme fraiche, bread crumbs, toasted focaccia (*gf. nf)$16.00Belly Bites
crisped pork belly, chipotle, honey (df, gf, nf)$17.00Herby Veggie Salad
gem lettuce, green goddess, uplands cheddar, potato crisp, shaved spring vegetables, pickled red onion, cracked pepper (*gf, veg, nf)$18.00Cheese Board
selection of Wisconsin & European cheeses with dried fruit, honeycomb, mostarda, pickles, crackers, and crostini (veg, *gf, *nf)$26.00Cheese & Charcuterie
Selection of artisan cheese and meats, olives, fruit, nuts, mostarda, pickles, crackers, and crostini. 1 oz each of 3 cheeses and 3 meats.$32.00
Large Plates
Some Fancy Salmon
leek sauce, strawberry, pink peppercorn, fennel kraut, leek sponge cake, lemon verbena oil, buckwheat crisp (*gf, df, nf)$20.00Chicken Thigh
fava bean and corn succotash, blistered tomato, pickled red onion, crispy chicken 'nuggets' (*gf, nf)$28.00Charred Shrimp
snap pea tartare, new potatoes, asparagus tips, herb salad, lemon crumb, pickled radish (*gf, nf)$29.00Chef's Cut
Rotating premium cut with seasonal garnish$32.00Chefs Cut On Deck
$45.00OUT OF STOCK
Dessert
Dairy Haus ice cream, chef's cookie and crunch -flavor roates-
Kids
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:00 pm - 8:30 pm |
| Thursday | 4:00 pm - 8:30 pm |
| Friday | 4:00 pm - 8:30 pm |
| Saturday | Closed |
Restaurant info
Featuring a curated selection of wine, whiskey, and Midwest craft beer. Our kitchen features fresh seasonal ingredients from local farmers with a rotating menu.
Location