Hidden Garden Thai Cuisine

Spicy Southern-style ground pork stir-fried with kaffir lime leaves and green peppercorns in our scratch-made curry paste, served with fresh vegetables and Jasmine rice.

Inspired by the film Hunger. Wide flat rice noodles wok-seared with egg, sweet Chinese sausage, crispy tofu, dried baby shrimp, scallions, and green leaf lettuce in signature XO and bean paste sauces.

Al dente spaghetti tossed in our house-made, from-scratch creamy Tom Yum paste with juicy shrimp and mushrooms, infused with fragrant Thai herbs and a balanced chili kick.

Tender slow-cooked duck breast made from scratch, served over delicate noodles in our from-scratch five-spice herbal broth with a mild spicy kick, balanced with crisp bean sprouts, and crispy garlic oil. (Add Duck Blood +$3, subject to availability)

Tender slow-cooked duck breast stir-fried with fresh ginger, bell peppers, celery, wood ear mushrooms, and green onions. Served with Jasmine rice.

8 oz grilled top sirloin beef marinated in our homemade seasoning sauce, served with grilled cauliflower and a duo of house-crafted dipping sauces: spicy tamarind Jaew and fermented fish Jaew (Pla Ra).

Slow-cooked oxtail in aromatic lemongrass-lime broth with cherry tomatoes, white onion, topped with crispy shallots and sawtooth coriander.

The Savory Crunch: Tender Chinese broccoli and crispy pork belly stir-fried over high heat in a rich garlic oyster sauce with a hint of chili.

The Fire Starter: Crispy pork belly wok-tossed with bell pepper, long bean, spicy fragrant Thai holy basil, garlic, and fresh Thai chilies.

The Ultimate Comfort: Wok-charred jasmine rice infused with bell pepper, long bean, spicy fragrant Thai holy basil and garlic with crispy pork belly.

The Wok Classic: Wok-charred flat rice noodles, egg, crisp Chinese broccoli, broccoli, and roasted garlic glazed in sweet dark soy sauce, finished with the unbeatable crunch of golden crispy pork belly.

Crispy soft-shell crab wok-tossed with curry powder, egg, coconut milk, Thai shrimp chili paste (Nam Prik Pao), white onion, green onions, celery, bell peppers, and Thai chili.

Spaghetti, onion, bell pepper, tomato, mushroom, basil finger root, and young peppercorn in chili- garlic sauce.

Vermicelli, Chinese Broccoli, Shiitake mushroom, egg with black sweet soy sauce

A simple Thai dish cooked by every Thai household, Stir-fried bamboo shoots, eggs, bell pepper, fresh chili, and green onion with meat.

Mixed green salad, basil, cucumber, carrot, and rice noodles wrapped in rice paper, served with signature peanut sauce.

Buttery, crispy flatbread served with a creamy green curry dipping sauce.

Crispy fried organic tofu served with crushed peanuts and sweet & sour sauce.

Fried vegetable rolls served with sweet & sour sauce.

Crispy batter-fried chicken tossed in bold Isan-style larb seasoning, toasted rice powder, fresh lime, and aromatic herbs, brightened with a refreshing touch of Yuzu citrus.

Six whole shrimp marinated in cilantro paste and soy sauce, wrapped in wonton wrappers, served with sweet & sour sauce.

Marinated whole chicken wings served with sweet & sour sauce.

Street-style Thai sausage served with fresh cabbage, ginger, Thai chili, and peanuts.

Deep-fried Brussels sprouts seasoned with homemade sauce and garlic powder.

Thai-style grilled BBQ pork seasoned with spices, served with spicy tamarind Jaew

Marinated crab meat, minced pork, and shrimp with Thai soy sauce and sesame oil wrapped in tofu skin.

Classic spicy lemongrass soup with galangal, mushrooms, sawtooth coriander, and traditional Thai shrimp chili paste (Nam Prik Pao).

Classic spicy lemongrass soup with coconut milk, galangal, mushrooms, sawtooth coriander, and traditional Thai shrimp chili paste (Nam Prik Pao).

Traditional Thai coconut soup, galangal, lemongrass, mushroom, red onion, sawtooth coriander, cabbage, and Thai chili.

White meat chicken, butter, white onion, potato, scallion, carrot, and black pepper in clear broth.

Whole shrimp wontons, bok choy, garlic, scallion, and sesame oil in clear broth.

Fish, shrimp, scallop, squid, galangal, lemongrass, red onion, ginger, Thai chili, basil, and lime juice

Green papaya, carrot, long beans, cherry tomatoes, peanuts, and dried shrimp tossed in Som Tum sauce.

Authentic Isan style with green papaya, carrot, long beans, cherry tomatoes, Thai eggplant, and salted crab in fermented fish Som Tum sauce.

Isan-style spicy papaya salad with vermicelli noodles and salted crab, topped with pork rinds and fresh bean sprouts.

Grilled BBQ pork, sawtooth coriander, red onion, mint, scallion, and toasted rice powder in roasted chili-lime dressing.

Minced pork or chicken, sawtooth coriander, red onion, mint, scallion, and toasted rice powder in roasted chili-lime dressing.

Glass noodles, ground pork, shrimp, scallion, red onion, cherry tomatoes, and celery in Thai shrimp chili paste dressing.

8 oz top sirloin BBQ beef, lemongrass, red onion, Thai chili, sawtooth coriander, and scallion in chili-lime dressing.

Rich fresh green chili curry paste, coconut milk, Thai eggplant, bamboo shoots, bell peppers, and basil.

Aromatic yellow curry, coconut milk, potatoes, carrots, and white onion.

Rich red curry, coconut milk, cherry tomatoes, basil, pineapple, and bell peppers.

Tender slow-cooked duck breast in rich red curry, coconut milk, cherry tomatoes, pineapple, bell peppers, and basil.

Rich red curry, coconut milk, bell peppers, and kaffir lime leaves.

Thai holy basil, bell peppers, and long beans in garlic-chili basil sauce. Recommended with minced chicken or minced pork and fried egg on top (+$3.50).

Eggplant, bell peppers, and basil in garlic-chili sauce.

Broccoli, white pepper, and crispy garlic in garlic soy sauce.

Fresh ginger, carrots, celery, white onion, green onion, and wood ear mushrooms in garlic-bean paste sauce.

Mixed vegetables, white and green onions, and white pepper in garlic-soy sauce.

Garlic-cilantro paste, cabbage, and carrots in garlic-pepper sauce.

Crispy golden chicken wok-tossed with roasted cashews, onions, and smoky dried chilies in a savory sauce.

Slow-braised Wagyu beef simmered with Thai holy basil, garlic, bell pepper and chilies in a rich, peppery Thai basil sauce.

Wok-fried beef, habanero, white onion, Thai holy basil, Thai shrimp chili paste (Nam Prik Pao), and oyster sauce, served with a fried egg. "Experience the intense heat. We warned you!"

Jasmine rice, egg, cherry tomatoes, scallion, white onion, and white pepper.

Jasmine rice, Thai holy basil, chili, bell peppers, long beans, and garlic.

Chicken, shrimp, pineapple, scallion, raisins, cashews, curry powder, and Thai shrimp chili paste (Nam Prik Pao).

Lump crab meat, two eggs, white onion, scallion, and white pepper.

Jasmine rice wok-tossed with aromatic shrimp fat, egg, crab meat, and shrimp.

Thin rice noodles, firm tofu, egg, dried shrimp, chives, red onion, bean sprouts, pickled radish, and crushed peanuts in homemade tamarind-fish sauce.

Flat rice noodles, egg, Chinese broccoli, broccoli, and garlic in sweet soy sauce.

Flat rice noodles, white onion, bell peppers, tomatoes, mushrooms, basil, finger root, and young peppercorns in chili-garlic sauce.

Glass noodles stir-fried with egg, white onion, green onion, carrots, cabbage, celery, and garlic in light soy sauce.

Glass noodles, egg, white onion, green onion, carrots, cabbage, celery, and garlic in medium-spicy Thai sukiyaki sauce.

Choice of crispy egg noodles or flat rice noodles, with Chinese broccoli in savory bean paste gravy.

Egg noodles, lump crab meat, bean sprouts, scallions, chili, crushed peanuts, sawtooth coriander, and fresh lime juice.

Steamed chicken, bean sprouts, scallion, crispy garlic, and white pepper in clear chicken broth.

Whole shrimp wontons, bok choy, scallion, sesame oil, garlic, and white pepper in clear broth.

Ayutthaya-style rich herbal broth with tender beef, meatballs, Chinese broccoli, Thai basil, bean sprouts, scallions, sawtooth coriander, and crispy garlic oil, topped with crispy pork rinds.

Spicy and sour broth with fresh lime juice, Thai chili, crushed peanuts, bean sprouts, scallion, and sawtooth coriander.

Northern-style egg noodles in aromatic yellow curry broth, topped with crispy egg noodles, served with red onion, lime, and pickled mustard greens.

Buttery, crispy flatbread, sugar, condensed milk, cocoa powder.

Sweet pandan flavor sticky rice with ice cream.

Indulge in our delightful homemade sweet sticky rice, beautifully wrapped in a buttery, crispy flatbread. Each bite is infused with rich condensed milk, complemented by fresh strawberries and crunchy roasted cashews, creating a truly irresistible treat.

Garlic-cilantro paste, white pepper, beef, cabbage, carrot. Served with jasmine rice

Stir-fried Thai Basil, minced chicken, red bell, and long bean in garlic chili basil sauce. Served with jasmine rice

Stir-fried cabbage, broccoli, carrot, bean sprout, white onion, and green onion in garlic-soy sauce. Served with jasmine rice

Thai yellow curry with Tofu, potato, carrot, and white onion. Served with jasmine rice

Coconut curry is made of fresh chili curry paste, Chicken, Thai eggplant, bamboo, red bell, and basil. Served with jasmine rice.

World's Famous Dish Prepared Traditionally by Our Chef. Thin rice noodles, tofu, egg, dried shrimp, chives, red onion, bean sprouts, and pickled radishes flavored with tamarind-fish sauce. Served with crushed peanut and lime.

Thai iced tea with lime and Yuzu juice.

Natural Spring Water (750 ml)

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Mixed green salad, basil, cucumber, carrot, and rice noodles wrapped in rice paper, served with signature peanut sauce.

Buttery, crispy flatbread served with a creamy yellow curry dipping sauce.

Crispy fried organic tofu served with crushed peanuts and sweet & sour sauce.

Fried vegetable rolls served with sweet & sour sauce.

Classic spicy lemongrass soup with galangal, mushrooms, sawtooth coriander, and vegetarian chili Paste.

Traditional Thai coconut soup, galangal, lemongrass, mushroom, red onion, sawtooth coriander, cabbage, and Thai chili.

Aromatic yellow curry, coconut milk, potatoes, carrots, and white onion.

Thai holy basil, bell peppers, and long beans in garlic-chili basil sauce.

Eggplant, bell peppers, and basil in garlic-chili sauce.

Broccoli, white pepper, and crispy garlic in garlic soy sauce.

Fresh ginger, carrots, celery, white onion, green onion, and wood ear mushrooms in garlic-bean paste sauce.

Mixed vegetables, white and green onions, and white pepper in garlic-soy sauce.

Garlic-cilantro paste, cabbage, and carrots in garlic-pepper sauce.

Flat rice noodles, Chinese broccoli, broccoli, and garlic in sweet soy sauce.

Flat rice noodles, white onion, bell peppers, tomatoes, mushrooms, basil, finger root, and young peppercorns in chili-garlic sauce.

Glass noodles stir-fried with white onion, green onion, carrots, cabbage, celery, garlic, and white pepper in light soy sauce.

Glass noodles, white onion, green onion, carrots, cabbage, celery, and garlic in medium-spicy Thai sukiyaki sauce.

Choice of crispy egg noodles or flat rice noodles, with Chinese broccoli in savory bean paste gravy.

Jasmine rice, cherry tomatoes, scallion, white onion, and white pepper.

Jasmine rice, Thai holy basil, chili, bell peppers, long beans, and garlic.