Hidden Tiger Thai Eats

Crispy rolls filled with chicken, crab, egg, herbs, and crunchy water chestnuts

Crispy outside and chewy inside, filled with fragrant chives, chili, and peppers

Pork marinated with coconut milk, lemongrass, galangal, cilantro, and Thai spices, served with toast and creamy peanut sauce

Crispy wontons filled with seasoned pork, egg, and herbs, served with sweet chili sauce

Inspired by traditional Thai sun-dried beef, our marinated beef is fried until golden with savory flavor and lightly crisp edges

Crispy pork wontons tossed with chili, lime, garlic, fresh herbs, and fish sauce

Shredded green papaya, carrots, tomatoes, and green beans tossed with chili, garlic, lime, fish sauce, and roasted peanuts

Grilled fish served over green oak lettuce with cilantro, and Thai sweet chili peanut sauce

Tender beef tossed with cucumber, mint, green onions, chili, garlic, lime, and fish sauce

Tender NY steak served with garlic fried rice, egg, carrots, and green onions, with Thai spicy dipping sauce

A crispy pancake filled with shrimp, mussels, scallops, calamari, egg, herbs, peppers, and bean sprouts, served with hot sauce

Inspired by Bangkok’s famous Tom Yum Mama, this bold, spicy and tangy seafood soup is loaded with succulent shrimp, calamari, scallops, mussels, springy instant noodles, and eggs, all simmered in an aromatic broth infused with lemongrass, galangal, makrut lime leaves, tomatoes, and mushrooms

Aromatic Thai broth with your choice of beef or pork, bean sprouts, Chinese broccoli, fried garlic, herbs, and warm spices

ender fish and mushrooms in a creamy coconut broth with galangal, lemongrass, makrut lime leaves, and fresh lime

Homestyle tofu with Chinese broccoli, preserved cabbage, fried garlic, cilantro, green onions, and peppers

Rice noodles wok-tossed with shrimp, bean sprouts, chives, tofu, egg, and pickled radish, topped with roasted peanuts and fresh lime

Wide rice noodles wok-fried with tender beef, Chinese broccoli, egg, garlic, and savory soy-oyster sauce

Wok-fried noodles with tender chicken, basil, chili, garlic, fingerroot, makrut lime leaves, jalapeño, and savory sauce

Egg noodles wok-fried with ground pork, fragrant basil, chili, garlic, jalapeño, and savory sauce

Tender pork or beef with springy egg noodles in a rich, savory Thai-spiced broth, topped with crispy pork rinds, crunchy bean sprouts, Chinese broccoli, fresh herbs, and fragrant chili oil

Spicy and sour noodle soup with fish balls, ground pork, crispy wontons, liver, crispy pork rinds, vegetables, lime, and roasted peanuts

Northern Thai curry egg noodles with a tender chicken leg, topped with crispy wontons, pickled mustard greens, and red onions

Handmade pork wontons with crispy pork rinds, Chinese broccoli, preserved cabbage, bean sprouts, fried garlic, and fresh herbs

Comforting noodle soup with tofu, Chinese broccoli, preserved cabbage, bean sprouts, fried garlic, and fresh herbs

Egg noodles with Crispy Pork, Chinese broccoli, cilantro, pickled ginger, sesame oil, and savory sauce

Egg noodles with Roasted Duck, Chinese broccoli, cilantro, pickled ginger, sesame oil, and savory sauce

Wok-fried rice with sweet crab meat, eggs, green onions, cilantro, and peppers, served with seafood sauce

Smoky wok-fried rice with shrimp, eggs, green onions, cilantro, and peppers, served with seafood sauce

Tender chicken in a rich coconut Panang curry, served with a fluffy golden omelet

Tender beef in fragrant coconut green curry with Thai basil, eggplant, and spinach

Wok-fried pork with basil, chili, garlic, and jalapeño, served with a crispy-edged Thai-style fried egg

Tender liver stir-fried with green onions, white onions, and aromatic black pepper sauce

Sweet coconut sticky rice with fragrant pandan and fresh ripe mango

Fragrant, sweet, and fizzy. A perfect thirst quencher