The Hideaway Grille

Artichoke hearts dipped in an egg and cheese batter, sautéed, and topped with a lemon garlic sauce

Jumbo shrimp wrapped with bacon, grilled with BBQ sauce

Seasoned, breaded calamari served with Thai Chili aoli or marinara

Jumbo shrimp fried with a coconut batter and served with a Piña Colada sauce

Large prawns served with our spicy cocktail sauce

Seasoned lump crab meat lightly breaded and sautéed, served with a Remoulade

Large shrimp sautéed in garlic butter, served with crostini

Served with pita and chips

Hot banana peppers stuffed with sausage and gorgonzola cheese, pan seared and served over toasted French bread

Stuffed with bacon and spinach and topped with melted provolone cheese

Crisp romaine lettuce tossed with black olives, croutons, Asiago cheese and Caesar dressing

Fresh greens topped with black olives, tomatoes, red onions, pepperoncini, feta cheese, and grilled marinated chicken, served with a grilled pita

Crisp greens topped with tomatoes, black olives, pepperoncini, red onions, feta cheese served with warm pita.

Mixed greens with vegetables, fries, and crumbly blue cheese, tossed with Italian dressing then topped with a sirloin steak

Hideaway’s mixed greens and vegetables with your choice of dressing

Fresh spinach with mushrooms, bacon, & hard boiled eggs, served with hot bacon dressing

Fresh crisp wedge of iceberg lettuce topped with crumbly blue cheese, bacon pieces, and tomatoes, topped with frizzled onions and served with ranch dressing

Fresh field greens, walnuts, dried cranberries, and crumbly blue cheese, tossed with a citrus vinaigrette

Grilled chicken topped with sautèed spinach, roasted red pepper and melted provolone cheese served on garlic bread

*Topped with Hideaway homemade stuffed pepper +$2

with frizzled onions, goat cheese and garlic mayo

Breaded breast of chicken topped with lump crab meat and a horseradish cheddar sauce, baked with mozzarella cheese

Chicken breast stuffed with ham and Swiss cheese, breaded, baked, and finished with an Alfredo sauce

Chicken breast dipped in an egg and Romano cheese batter, sautéed, and finished with lemon garlic sauce

Panko crusted chicken breast topped with arugula, cherry tomato, red onion and fresh mozzarella tossed in a balsamic dressing

Topped with lump lobster meat and lobster sherry cream sauce

Pasta tossed with olive oil, fresh garlic, basil and diced tomatoes

Shrimp and scallops sautéed with green onion and artichokes, tossed with linguine in white wine and garlic sauce

Pan seared with white and black sesame seeds and served with Wasabi, picked ginger and soy sauce

Blackened tilapia topped with lump crabmeat and a lobster cream sauce

Jumbo shrimp dipped in a coconut batter, fried till golden brown and served with a piña colada sauce

Fresh Quality Atlantic Salmon prepared daily

Shrimp and scallops sautéed with green onion and artichokes, tossed with linguine in white wine and garlic sauce

8oz Australian lobster with an 8oz Filet Mignon

Tender baby back ribs, char-grilled and brushed with BBQ sauce and served with baked beans, cole slaw, and choice of potato

Tender baby back ribs, char-grilled and brushed with BBQ sauce and served with baked beans, cole slaw, and choice of potato

Sauteed calves liver with onions and crisp bacon

Tender baby back ribs, char-grilled and brushed with BBQ sauce and served with baked beans, cole slaw, and choice of potato

Tender baby back ribs, char-grilled and brushed with BBQ sauce and served with baked beans, cole slaw, and choice of potato