Hideaways Tavern and Grille

A mystery hit each day. Ask your server about today’s carefully planned creation.

A dish as dramatic as a Hollywood debut—seven onions slow- cooked in rich beef broth, crowned with a crouton and melted provolone.

Five wild-caught shrimp served on ice with our house-made cocktail sauce, just the way Big Al liked to start his evening.

Golden, hand-breaded classics—because even flappers knew some things never go out of style.

Smoked mahi & wahoo with jalapeños and fresh veggies; the kind of “secret stash” you’ll want to keep to yourself.

Crispy fried strips with tartar and lemon—a speakeasy snack.

Fried cornbread nuggets, served with a delicious homemade honey butter–perfect for all the friends of the Don.

SHARABLE APPETIZER

5, 10, or 20 wings fried or roasted, tossed in your choice of sauce. Flavor so bold, you’ll plot revenge for not ordering more.

Golden fried chicken breast strips, spun in the sauce of your choosing.

Tender strips of chicken breaded crisp served with fries, honey mustard on the side—soft hands, strong grip.

Peppery arugula with shaved Pecorino and vinaigrette, a muse worthy of jazz-age poets.

Crisp romaine, creamy Caesar, Parmesan & croutons—elegant, timeless, and always in style.

A “lineup” of lettuce, tomato, avocado, bacon, feta, and egg—classic and perfectly executed.

Fresh mozzarella layered with basil and tomato, drizzled in balsamic—the boss’s garden on a plate.

Grilled salmon over romaine, avocado, onion, and tomato—a dish that plays both sides.

Shredded chicken in our undercover buffalo mix, cloaked in cheese and served with tomato soup—keep it hush-hush.

Toasted sourdough layered with bacon and tomato, served with a side of creamy tomato soup to dip. A sandwich made for secret rendezvous.

Cheddar & mozzarella grilled golden. Add avocado & bacon if you’re feeling extravagant.

Angus beef seared and chopped, on a bed of sourdough layered with melty cheeses – so good you’ll think it’s a crime.

Aged prosciutto, fresh mozzarella, basil, and tomato grilled on sourdough—a bootleg luxury.

Pappardelle tangled in creamy Parmesan sauce—decadent enough for a kingpin.

Shrimp sautéed in lemon-garlic wine sauce, a dish that dances on the tongue.

Char-grilled and show-stopping, the star of the table.

Tangy ribs, slow-cooked until they spill secrets off the bone. Served with fries and slaw.

Fresh salmon grilled with lemon-butter dill sauce, clean and sharp as a fedora.

Fried golden, paired with pub fries and tartar sauce—glamorous but approachable.

Three whiting filets fried crisp, with pub fries.

Crispy shrimp drenched in a sweet-heat chili glaze—a real crowd- pleaser, no questions asked.

A spread of imported meats and cheeses, perfect for making an offer you can’t refuse.

A melty blend of cheeses on top of a delicious grilled tortilla, just waiting to add the fixings.

Juicy marinated chicken, sliced and served to share.

Tender slices of steak draped in zesty chimichurri—this one runs the joint.

Grilled chicken with mozzarella, tomatoes, and pesto—fresh from the “underground oven.”

Tender philly steak, savory onions and roasted green peppers – baked to the Don’s liking.

Crispy fried pickles and jalapeños with Cajun ranch, the kind of heat that gets people talking.

Shrimp smothered in garlic butter and Havarti, bubbling hot in a skillet with crusty bread to sop it up.

Bite-sized marinated sirloin tips—perfect for a late-night backroom deal.

Blackened Angus topped with blue cheese crumbles and bacon, bold as a mob boss.

A veggie ringer with roasted peppers, arugula, Swiss, and a kick of class.

Grilled, blackened or fried chicken with lettuce, tomato, mayo—a classic dame of a sandwich.

Grilled, blackened or fried chicken, avocado, bacon, Swiss Cheese , and honey mustard—a West Coast twist on a classic.

Angus beef, cheese, lettuce, tomato, pickles, fries—an honest grift.

Juicy chicken with Caesar salad rolled in a tortilla—portable and sharp.

Two sizzling patties pressed hard on the griddle, double the trouble.

Build your perfect burger. Start at $14, then pile on the extras.

Grilled breast, seasoned to perfection, served with your choice of side.

Steak or chicken loaded with onions, mushrooms & melted cheese—hits hard.

Three mini cheeseburgers that disappear faster than evidence.

Tangy pork with slaw—three bites of pure Jazz Age indulgence.

Three crisp or grilled sliders, golden like the decade itself.

Mojo pork, Swiss, bacon, pickles, and mustard pressed hot—straight out of a Havana hideout.

A Nathan’s dog fit for the ballpark, with some fuhgeddaboudit toppings.

Thin-sliced prime rib stacked high, au jus on the side—dipped like a snitch in the river.

Three grilled mahi tacos with cabbage and pico—coastal bootlegging at its finest.

Grilled, blackened or fried, topped with the essentials—straightforward, like an honest front.

Grilled chicken, mozzarella, roasted peppers, arugula & balsamic—Mediterranean in a mobster suit.

Two crispy tenders and fries, pint-sized but still stylish.

Two mini cheeseburgers with fries, training the next generation of kingpins.