Hifi Bros - Curry, Biryani & More... 2552 STONEBROOK PKWY

A classic South Indian delicacy, Plain Dosa is a thin, golden-brown crepe made from a fermented batter of rice and urad dal. Light, crispy, and naturally gluten-free, it's pan-roasted to perfection and served hot. Best enjoyed with peanut chutney and hearty sambar.

A beloved South Indian classic, Masala Dosa is a crispy, golden rice and lentil crepe filled with a savory spiced potato masala. The filling is sautéed with onions, mustard seeds, curry leaves, green chilies, and turmeric for a warm, aromatic bite. Served hot with coconut chutney and sambar, it’s a hearty VEG option that’s both comforting and crave-worthy.

A golden rice-lentil crepe topped with a vibrant mix of finely chopped onions, green chilies, and fresh coriander, seared to perfection on a hot griddle. The onions caramelize into sweet, crunchy bites, adding bold flavor and texture to every crisp fold. Crafted from our house-fermented dosa batter, made with premium rice, whole urad dal, and a touch of fenugreek — no shortcuts, no compromises.

A sizzling fusion of crispy dosa and fluffy egg omelette, this dish brings the best of both worlds. We start with our house-fermented rice and urad dal batter, spread thin and golden on a hot griddle. Then we crack a farm-fresh egg directly onto the dosa, seasoning it with chopped onions, green chilies, and fresh coriander — all gently pressed into the surface for a savory finish

A crispy dosa layered with Erra Karam — a house-made red chutney crafted from fresh onions, dry red chilies, garlic, and cumin, sautéed in ghee for a deep, smoky flavor. This fiery spread is slathered directly onto the dosa as it cooks, infusing every bite with bold Andhra-style heat.

A thin, golden dosa griddled to perfection from our house-fermented rice and urad dal batter, then layered with a generous helping of grated mozzarella and cheddar cheese. As the dosa crisps, the cheese melts into a luscious, savory blanket — creating a fusion that’s both comforting and crave-worthy.

A crispy dosa roasted in pure ghee, layered with a sizzling mix of finely chopped onions, green chilies, and fresh coriander. As the dosa cooks, the ghee infuses it with a nutty aroma while the onions caramelize into sweet, golden bits — creating a flavor-packed bite with every fold.

A golden, crispy dosa roasted in pure ghee, folded around a warm, spiced potato filling. The dosa is made from our house-fermented rice and urad dal batter, griddled to perfection for a delicate crunch and nutty aroma.

A golden, crispy dosa made from our house-fermented rice and urad dal batter, filled with a vibrant, spiced paneer stuffing. We use freshly crumbled paneer, sautéed with onions, tomatoes, green chilies, and coriander, seasoned with garam masala, red chili powder, and a hint of turmeric for warmth and depth.

A celebration of vibrant vegetables, premium basmati rice, and bold spices — slow-cooked to perfection. Our Veg Biryani starts with aged long-grain basmati rice, layered over a medley of carrots, beans, peas, cauliflower, and potatoes, sautéed with ginger-garlic paste, green chilies, and ripe tomatoes. Infused with: - Fresh mint and coriander leaves - Whole spices like bay leaf, cardamom, cloves, and cinnamon - A drizzle of ghee and optional saffron milk for richness and aroma Cooked in the traditional dum style, sealing in flavor and fragrance. Served with: - Raita – cooling yogurt with fresh herbs - Mirchi Ka Salan – tangy chili-peanut curry - Garnished with fried onions and cashews for crunch

A regal blend of tender bone-in chicken and fragrant basmati rice, slow-cooked in the traditional dum style to lock in deep flavor and irresistible aroma. The chicken is marinated in a rich mix of hung curd, ginger-garlic paste, red chili powder, turmeric, and our Hifibros signature dum biryani masala, then layered with parboiled basmati rice, crispy fried onions, fresh mint, and coriander leaves.

Please note, This food item is available only on weekends(i.e., Friday, Saturday and Sunday)