High-Hand Nursery & Cafe

Hopped with Simcoe, Mosaic and Citra

Sparkling wine with hibiscus syrup and hibiscus flower. Our most popular drink

Sparkling wine and pomegranate puree

One bottle of sparkling wine in a 1 litter carafe topped with orange juice.

Sparkling wine and orange juice

100 percent sparkling chardonnay from North Coast AVA

Alice Prosecco. From the Valdobbiadene region of Italy, near Vittorio Veneto. DOCG wine from 100 percent Glera.

Oak Knoll Napa Valley. Dry Riesling

Bonterra The Roost Chardonnay Blue Herron Ranch Vineyard biodynamic wine. Notes of lemon, baked apple, and crème brulee

Oak Knoll District

Dry Creek Valley

Made fresh and served with our famous artichoke dip.

Warm, soft pretzel served with High-Hand beer cheese

Soup of the day

3 pan-seared crab cakes, with jicama slaw, Thai-chili glaze and spicy aioli.

Feta cheese, zucchini, hummus, spinach, portobello, & roasted bell pepper on a spinach tortilla

Spring mix, grilled shrimp, sliced pear, feta cheese, candied pecans, dried cranberries, tossed with champagne vinaigrette.

Romaine lettuce, golden raisins, pistachios, aged parmesan, Kalamata olives.

heirloom tomatoes, burrata, spring mix, red onion, olive oil, dark balsamic, garlic crouton

romaine, blue cheese crumbles, cherry tomatoes, pickled red onions, avocado, roasted corn, blue cheese dressing, chimichurri

Carved roasted turkey, cranberry chutney, cream cheese, watercress, on High-Hand Honey Wheat .

House-smoked prime rib, provolone cheese, avocado spread, garlic aioli, High-Hand steak roll. Served with au jus.

Rotisserie chicken salad, romaine, High-Hand Honey wheat.

Albacore grilled in house then mixed with house spices and aioli served on house-made roll with white cheddar.

Swiss cheese, slaw, and aioli on hand made pretzel bun.

Alaskan cod, cilantro lime cream sauce, cabbage, radish, pico de gallo

Pan roasted shrimp with cilantro- lime creme sauce, cabbage, radishes, pico do gallo

bacon, lettuce, tomato, rosemary aioli, avocado spread, romaine, sourdough

grilled chicken, spring mix, mozzarella, tomato, pesto, focaccia

Blue cheese, caramelized red onion, fig reduction, bacon, and sliced pears. Baked in our wood-fired oven.

Arugula pesto, mozzarella, red onion, garlic, rotisserie chicken. Baked in our wood-fired oven.

Mozzarella, fresh basil, marinara, pepperoni. Baked in our wood-fired oven.

Italian sausage, red onions, bell pepper, jalapeno, fresh mozzarella, red sauce

heirloom tomatoes, mozzarella, basil

brie cheese, nectarines, pine nuts, caramelized onions, balsamic reduction

Classic grilled cheese served with chips

Grilled cheese and ham served with chips

Made to order mac and cheese

Organic chicken dog cooked on our flat top on a toasted roll. served with chips.

Pepperoni, cheese, or vegetable calzone. Made in our wood-fired oven with house made dough.

Spicy ginger beer, perfect for cocktails or straight out of the bottle

Crisp lemonade with a delightfully floral finish.

Craft Soda

Craft Soda

Craft cola

Craft cola

Local root beer

Fresh brewed black iced tea. Unsweetened

Refreshing lemonade made daily.

A combination of iced tea & lemonade

Refreshing unsweetened berry iced tea. Caffeine-free.

Warm house made apple pie finished with a scoop of High-Hand gelato.

Espresso poured over High-Hand vanilla gelato.

Brownie with High-Hand raspberry balsamic and gelato.

River City root beer and vanilla gelato.

Double Shot of Classic Cremosa from local coffee roaster, Vanelli's.

High Hand Blend drip coffee from Vanelli's, local coffee roaster.

Espresso, steamed milk, and chocolate, finished with whip cream.

Espresso and hot water. Not entirely dissimilar to a traditional cup of coffee.

Double Shot of Classic Cremosa, Steamed whole milk, finished with a dollop of milk foam.

Double Shot of Classic Cremosa, splash of steamed milk, finished with a generous amount of milk foam.

Iced High Hand Blend drip coffee from Vanelli's, local coffee roaster.

Iced espresso and water. Not entirely dissimilar to a traditional iced coffee.

Steamed whole milk with tiger spice chai. Add a shot of espresso to make it a dirty chai.

Steamed whole milk with a craft chocolate powder. Served with whip cream.