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    Hilda and Jesse 701 Union Street

    American
    Open now4AM - 11:45PM
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    WINE
    RETAIL

    WINE

    BUBBLES

    • Giachino "Giac Bulles" Pét Nat

      Savoie, France
      $10.00+
    • Diletta Tonello "Io Aura" Durella

      $11.00+
    • Montbourgeau, Crémant

      $46.00
    • Recaredo "Terrers" Corpinnat

      $12.00+
    • Granville "Blanc de Noirs"

      $20.00+
    • Germano "Blanc de Noirs" Alta Langa

      $17.00+
    • Grosjean "Mas du Jario" Extra Brut

      $47.00
    • Kikelet Pezsgo Brut

      Tokaj, Hungary - 12.4% Stéphanie is one of a handful in Tokaj that does practically everything herself and in house. Primary fermentation in barrel, bottling for secondary in her cellar (2 years on the lees), and hand racked and riddled. The only thing done outside the winery was taking the bottles to be disgorged in the village of Bodrogkeresztúr where they have the machinery. A blend of 88% Hárslevelű and 12% Furmint, there’s tons of stone fruit, mint, and an immediate Tokaj nose of honey and salt. Brut at 9.2 g/l and around 4 bars of pressure, the bubbles aren’t explosive but persistent and elegant.
      $46.00+
    • Domaine Foreau, Vouvray Extra Brut

      $10.00+
    • Giacometto Bruno, Erbaluce di Caluso Brut

      $12.00+
    • La Caudrina Asti Spumante

      100% Moscato Bianco Region: Piedmont, Italy Appellation: Asti Spumante DOCG
      $18.00
    • Castello di Verduno, "Sciopét"

      $16.00+
    • Piquentum "Brut Nature"

      $15.00+
    • Pieter Ferreira "Birdsong" Rosé

      $11.00+
    • Brundlmayer Sekt Brut Rosé

      $17.00+
    • Pere Mata "Trepat" Cava Rosé

      Catalunya, Spain - 11% Pere Mata’s special release of this 100% Trepat Rosé Cava is a pure delight. Fraises des bois, cranberry, hibiscus and spicy shiso notes complement the vibrancy and punchy finish of this limited release Cava.
      $9.00+
    • Champ Divin, Cremant du Jura Rosé

      $50.00
    • Quinta Do Javali "Pét Nat"

      $9.00+
    • Lini 910 "Lambrusca Rosé"

      $8.00+
    • Kir-Yianni "Akakies" Xinomavro

      $8.00+
    • Elio Perrone "Bigaro"

      50% ratio Brachetto and Muscat mix can vary year by year, depending on grapes characteristics. Vineyards in Piedmont: Hills of Agliano d'Asti and Nizza Monferrato.
      $16.00
    • Marie Demets "Singularité"

      $16.00+
    • Guy Charlemagne Blanc des Blancs

      $17.00+
    • Bérêche "Brut Réserve" Champagne

      $87.00
    • Paul Bara "Millésimé" Grand Cru Brut 2018

      $22.00+
    • Paul Bara "L'Annonciade" Grand Cru Brut 2012

      $39.00+
    • Louise Brison "À L'Aube de la Côte des Bar"

      $47.00
    • Salmon "Cuvée A.S."

      $36.00+
    • Bérêche et Fils "Reflet d'Antan" 1.5L

      $98.00+
    • Loriot-Pagel "N° 6"

      $38.00+
    • Guy de Forez "Brut Tradition"

      $15.00+
    • André Clouet Grand Réserve

      $15.00+
    • André Clouet "Silver" Grand Cru

      $15.00+
    • Sanchez-Le Guédard "Blanc 2 Noirs"

      $19.00+
    • Nicholas Maillart Grand Cru Brut Rosé

      $20.00+
    • Bérêche et Fils "Campania Remensis"

      $22.00+
    • Petit & Bajan "Nymphea" Brut Rosé

      $17.00+
    • Hervieux-Dumez "Hilde" Brut Rosé

      $19.00+

    WHITE

    • Berthollier "Argile"

      $9.00+
    • Emme "the sun egg" Muscat Vert

      $10.00+
    • Geyerhof "Hofstudien" Grüner

      $9.00+
    • Pardas "Pur" Xarel'lo

      $10.00+
    • Juliusspital "Würzburger Stein" Sylvaner 2014

      $10.00+
    • Von Oetinger "Alte Reben" Riesling

      $11.00+
    • Processus, Maria Gomes

      $9.00+
    • Rall Wines "NOA"

      $12.00+
    • Gaudry "Les Champs de Cri" Pouilly-Fumé

      $10.00+
    • Gini Soave

      $8.00+
    • Domaine du Collier Saumur Blanc

      $20.00+
    • César Márquez "El Val" Bierzo

      $33.00+
    • Barolet-Pernot "Clos de la Garenne"

      $207.00+
    • Bitouzet-Prieur "Clos du Cromin"

      $23.00+
    • Emidio Pepe, Trebbiano

      $155.00+
    • Daumas Gassac Blanc

      $15.00+
    • Dreissigacker "Vintages" Riesling

      $11.00+
    • Renardière, Savagnin

      $15.00+
    • Lombardo "Cinquantotto"

      $11.00+
    • Champalou "Les Fondraux"

      $9.00+
    • Kasnyik Orange Riesling

      $10.00+
    • Apátsági, Hárslevelű

      $9.00+
    • Apátsági, Tramini

      $10.00+
    • Edgar Brutler "Saito"

      $10.00+
    • Losonci "Roger"

      $10.00+
    • Selbach-Oster, Spätlese Riesling

      $10.00+
    • Domaine Bükk "Körtés"

      $10.00+
    • Domaine de Beudon "Vielles Vignes"

      $13.00+
    • Dreissigacker "Estate" Chardonnay

      $10.00+
    • Maurer, "Babba"

      $9.00+
    • Maurer, "Crazy Lud" White

      $9.00+

    ROSÉ

    • Kekhegy "Ami úrrá tesz"

      $8.00+
    • Girolamo Russo Etna Rosato

      Mt. Etna, Sicily
      $10.00+
    • Emme "enhorabuena" Carignan Rosé

      $9.00+
    • N. American Press "The Sage"

      $10.00+
    • Foradori "Fuoripista" Pinot Grigio

      Fuoripista is a different kind of wine that takes an alternative route and has a different approach towards nature. This wine is the result of a collaboration between Foradori and Marco Devigili, biodynamic winemaker from Campo Rotaliano, and aims to express the true essence of this variety, widespread in the Trentino region. The wine spends more than 8 months on the skins inside Tinajas (amphorae) allowing the delicate character of Pinot Grigio to reveal.
      $13.00+
    • Calabretta, Nerello Mascalese

      $8.00+

    RED

    • Heimann "Piros Siller"

      $9.00+
    • Castello di Verduno "Basadone" Pelaverga

      Piemonte, Italy Medium to medium-light bodied red wine. Medium acidity. Very aromatic, leaning toward peppery with dried rose notes. Perfumed and alluring, this will please pinot drinkers who tend toward the light and elegant side of the spectrum.
      $47.00
    • Alinea, Grenache

      $10.00+
    • Ruby Blanca, Barbera

      $9.00+
    • Cantina Gattinara, Nebbiolo-Barbera

      $9.00+
    • Chanrion, Côte-de-Brouilly

      $8.00+
    • Grosjean, Premetta

      $10.00+
    • Château du Hureau "Tuffe"

      $8.00+
    • Lignier "Grand Chaliot"

      $17.00+
    • J.K. Carriere "Vespidae"

      $16.00+
    • Sylvain Morey "Panorama"

      $8.00+
    • César Márquez "Pico Ferreira"

      $10.00+
    • Poderi Sanguineto, Rosso di Montalcino

      $10.00+
    • Closerie du Pelan

      $15.00+
    • Trediberri Langhe Nebbiolo

      $9.00+
    • Quinta do Estranxeiro, Mencía

      $39.00
    • Pardas "Aspriu Negre"

      $15.00+
    • Ghislaine Barthod "Les Bons Batons"

      $17.00+

    RETAIL

    GAYEST PANCAKES EVER T-SHIRT

    • SMALL T-Shirt

      OUT OF STOCK
      $38.00
    • MEDIUM T-Shirt

      $38.00
    • LARGE T-Shirt

      $38.00
    • X-LARGE T-Shirt

      $38.00
    • XX-LARGE T-Shirt

      $38.00
    • XXX-LARGE T-Shirt

      $38.00
    • H&J HAT

      $25.00

    WINE BOX

    • Spring Wine 3pk "Red, White, and Rosé"

      These three wines absolutely represent what we love to have in our cellar and in the restaurant: clean fresh whites. Fun, enticing and dare we say elegant rosés. And lastly, reds that satisfy, but never overwhelm and tire your palate. Think you can get on board with that?
      $85.00
    • Spring Wine 3pk "Bubble Bubble, don't toil -- make trouble!"

      We’ve chosen three wines that embody the feeling at the center of our sparkling wine program. They are playful, fun and joyful. Most importantly, they are easy to enjoy and bring us great pleasure. Did we mention that one these bottles will most definitely be Champagne?
      $105.00

    MISC ITEMS

    • SNOW GLOBE

      $12.00

    All hours
    Sunday4:00 am - 11:45 pm
    Monday4:00 am - 11:45 pm
    Tuesday4:00 am - 11:45 pm
    Wednesday4:00 am - 11:45 pm
    Thursday4:00 am - 11:45 pm
    Friday4:00 am - 11:45 pm
    Saturday4:00 am - 11:45 pm
    Restaurant info

    Hilda and Jesse is a brunch, dinner and event space located in San Francisco’s North Beach, offering modern #funluxury. With twists on the typical, Hilda and Jesse delivers unique options infused with a playful touch. Created by Chef Kristina Liedags Compton and Rachel Sillcocks, Hilda and Jesse offers an innovative and intentional menu that calls on a wide varieties of menu inspirations. Initially born out of their popular Brunch for Dinner pop-ups, the menu has grown and evolved to include dinner as well as their popular brunch. Not bound by tradition, the menu showcases sweet and savory plays on classic dishes reimagined, made with impeccably sourced ingredients and fine dining technique.

    Location

    701 Union Street, San Francisco, CA 94133

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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