Hilo Bay Cafe

with balsamic olive oil

caramelized onions, crostini, provolone + swiss cheese

4 oz, hawaiian salt, sesame-garlic confit or chli-rayu

10 oz, black + white truffle mayo, ketchup

4 oz diced ahi, hawaiian chili oil, green + white onion, shoyu, purple sweet potato chips

sauteed hāmākua ali’i mushrooms, bulgogi sauce,baby romaine, toasted macadamia nuts, pickled red onion, heart of palm, green onion

roasted eggplant + red peppers, layered with cream cheese custard, served with marinara sauce, basil-macadamia pesto, toasted rosemary bread

olive oil, fried capers, shallots, alae salt, horseradish crema, micro greens

pan-seared hokkaido scallops, cointreau-fennel brown butter, absinthe-marinated apples, arugula

tempura-crusted deep-fried batonnet zucchini, lemon + dill + garlic crema

shaved brussels sprouts, arugula, parmesan cheese, toasted macadamia nuts, dried cranberries, flax vinaigrette

mixed greens, shaved heart of palm, sweet cherry tomatoes, house wonton chips, three crab cakes, sweet chili mayo sauce, honey-sesame vinaigrette

mixed organic greens, shaved heart of palm, cucumber, cherry tomatoes, crostini

mixed greens, cucumber, heart of palm, shaved onion, sliced + seared ahi, creamy sesame dressing, chili rayu

chicken thigh, coated in flour, pan-fried with butter, lemon juice, capers, blistered tomatoes, lemon-dill garlic crema, telera roll

hāmākua mushrooms, onion, celery, carrots, peas, yellow curry

seasoned 1/2 lb beef patty, cheddar cheese, lettuce, tomato, red onion, brioche bun

breaded + fried eggplant, mozzarella + parmesan, balsamic reduction, marinara, micro greens

daily fresh catch, 5 oz, hand-cut fries, mixed greens with white balsamic dressing, lemon-caper sauce

dry-aged duroc pork, kula rum bbq sauce, pickled fresno potato salad, jicama-liliko'i salw

6 oz grilled striploin, rosemary-thyme butter, sauteed garlic shrimp, chili-cumin potatoes, sauteed bok choy

sliced ribeye, sautéed onion + bell pepper, swiss + mozzarella + provolone + parmesan, buttered hoagie

braised + seared pork belly, shrimp, parmesan, shallots, kai cuisine fettucine pasta, garlic + lemon butter sauce, blistered cherry tomatoes, grilled french baguette

buttered brioche bun, pickled beets, carrots, cucumber, basil aioli

marinated + seared tofu, arugula, fire-roasted bell peppers, grilled zucchini, swiss + mozzarella + provolone + parmesan, basil aioli

caramelized onion, sliced tomato, marinara, basil-macadamia nut pesto, swiss + mozzarella + provolone + parmesan

seared pork belly, kula rum bbq sauce, red onion, diced tomato, swiss + mozzarella + provolone + parmesan

side of 2 crab cakes

mixed organic greens, shaved heart of palm, cucumber, cherry tomatoes, crostini

yukon potatoes, sweet-heart pickles, sambal, pickled fresno peppers

house-cured pickles | cucumber, onion, garlic, salt, sugar, turmeric, apple cider vinegar, red chili pepper flakes, mustard seeds, kombu

sautéed in white wine, butter, salt, pepper

sautéed in white wine, butter, salt, pepper

12 oz house-made dressing. choice of cilantro-lime, creamy garlic, green flax, honey-sesame, white balsamic

12 oz house-made. choice of lemon-caper tartar sauce, sweet chili aioli, awesome sauce

black + white truffle, 4 oz

cheddar and cream tossed with pasta, garnished with parmesan

fried chicken, sautéed broccoli, “awesome sauce,” choice of hand-cut fries, potato salad, or jicama slaw

fried fish, sautéed broccoli, lemon tartar sauce, choice of hand-cut fries, potato salad, or jicama slaw

5 oz burger patties, cheddar cheese, brioche bun, sweet-heat pickles

panko-crusted crab cake, avocado, cucumber, sesame seeds, yuzu-lemon aioli, green onion

roasted hamakua mushrooms, avocado, cucumber, pickled carrots, fried onion, toasted macadamia nuts, yuzu aioli

mixed poke, avocado, cucumber, furikake, chili rayu, spicy mayo

cucumber

roasted unagi, tempura shrimp, green onion tempura crisps, avocado, wasabi aioli

inside: shrimp, cucumber, avocado outside: ahi, salmon, hamachi

salmon, spicy mayo, crispy onion, lemon-yuzu aioli, green onion

ahi, spicy mayo, green onion, tobiko, cucumber

tempura-fried soft shell crab, pickled carrots, lettuce, shichimi tōgarashi, curry aioli

ahi

fiddle fern, cucumber, avocado, crispy quinoa, teriyaki aioli

vegetable poke, macadamia nuts, heart of palm, , avocado, shredded daikon + carrot, nori, sushi rice

assorted sashimi + poke, tobiko, ocean salad, sushi rice

shrimp

yellowtail

salmon roe

ahi

salmon

octopus

egg omelet

flying fish roe

freshwater eel

cinnamon + nutmeg-spiced apple filling, oatmeal-coconut cookie crisp, salted caramel, coconut sorbet

warm vanilla bourbon + dark chocolate chip cookie, tahitian vanilla ice cream, toasted macadamia nuts

cinnamon + citrus infused custard, caramelized sugar, candied orange

butter cake, coconut blondie crust, salted caramel, banana, toasted coconut, toasted macadamia nuts, whipped cream

trader vic's macadamia nut liqueur, kahlua coffee liqueur, crème de cacao, aztec chocolate + black walnut bitters, mexican chocolate ice cream

crème anglaise, berry coulis, kona coffee ice cream