Himalayan Kitchen Mountain View 820 East El Camino Real

Crispy mini samosas filled with seasoned onions and Indian spices.

Soft toasted bun served with rich melted butter.

Crispy pastry pockets filled with seasoned potatoes and peas.

Crispy vegetable fritters made with chickpea batter and spices.

Crispy fried green chilies coated with seasoned chickpea batter.

Green chilies stuffed with spiced filling and fried until crispy.

Crispy cauliflower bites tossed in spicy South Indian seasoning.

Crispy cauliflower tossed in a spicy Indo-Chinese sauce.

Crispy paneer cubes cooked with peppers, onions, and spicy sauce.

Crispy chicken tossed with peppers, onions, and spicy Indo-Chinese sauce.

Fried chicken cooked in a savory garlic and soy-based sauce.

Crispy spicy chicken bites tossed with South Indian seasonings.

Crispy chicken drumsticks marinated with flavorful spices and herbs.

Tender chicken stir-fried with bold Andhra spices, curry leaves, and fresh herbs.

Spicy fried chicken tossed with garlic, curry leaves, and bold flavors.

Crispy fried fish pieces coated with spicy South Indian seasoning.

Fried fish tossed in a rich spicy sauce with curry leaves and garlic.

Dry-style mutton curry cooked with roasted spices and curry leaves.

Yellow lentils tempered with garlic, herbs, and traditional Indian spices.

Fresh okra cooked with onions, tomatoes, and flavorful spices.

Baby eggplant cooked in a rich peanut and sesame gravy.

Soft paneer cooked with fenugreek leaves in a creamy flavorful sauce.

Soft deep-fried dumplings of paneer and vegetables in a creamy tomato sauce.

Fresh spinach cooked with soft paneer and mild Indian spices.

Paneer is cooked with bell peppers, onions, and bold kadai spices.

Soft paneer simmered in a rich buttery tomato cream sauce.

Tender chicken cooked in a rich buttery tomato cream sauce.

Grilled chicken simmered in a creamy tomato-based curry with Indian spices.

Traditional bone-in chicken curry cooked with onions, tomatoes, and spices.

Tender chicken pieces simmered in a rich, spiced, and deeply flavorful leafy-green gravy.

Chicken cooked with onions, peppers, and bold kadai-style spices.

Chicken cooked in a rich creamy sauce with mild spices and nuts.

Tender goat slow-cooked in a rich and flavorful Indian curry.

Warm wrap filled with seasoned vegetables, fresh salad, and creamy sauce.

Juicy sliced chicken wrapped with fresh veggies and flavorful garlic sauce.

Crispy Paneer 65 wrapped with fresh veggies and flavorful sauces.

Spicy Chicken wrapped with fresh onions, sauce, and soft flatbread.

Paneer cubes marinated in spices and grilled in a traditional tandoor oven.

Tender chicken marinated with spices and grilled to perfection in a tandoor.

Bone-in chicken marinated in spices, then grilled in a tandoor oven.

Tender fish marinated with Indian spices and grilled in a traditional tandoor.

Whole chicken marinated in flavorful spices and roasted in a traditional tandoor oven.

Rice stir-fried with fresh vegetables, traditional seasonings, and Indo-Chinese flavors.

Stir-fried noodles tossed with crisp vegetables, savory sauces, and Indo-Chinese spices.

Fried rice cooked with scrambled eggs, vegetables, and signature Indo-Chinese seasonings.

Stir-fried noodles mixed with eggs, fresh vegetables, and savory Indo-Chinese sauces.

Rice tossed with tender chicken, fresh vegetables, and bold Indo-Chinese flavors.

Fried noodles cooked with juicy chicken, crisp vegetables, and flavorful Indo-Chinese sauces.

Gongura leaves are cooked with soft paneer and traditional spices.

Tender chicken cooked with tangy gongura leaves and flavorful spices.

Slow cooked goat curry made with tangy gongura leaves and rich Indian spices.

Slow-cooked basmati rice layered with vegetable and rich traditional spices.

Spicy Vijayawada-style biryani layered with basmati rice and soft Indian cottage cheese.

Bold and flavorful biryani made with basmati rice, boiled eggs, and South Indian spices.

Classic Hyderabadi dum biryani made with fragrant basmati rice and marinated chicken.

Fiery Vijayawada-style biryani cooked with tender boneless chicken and aromatic spices.

Spicy goat biryani tossed in rich ghee roast masala with fragrant basmati rice.

Royal-style biryani made with tender goat, fragrant basmati rice, and rich spices.

Soft traditional Indian flatbread baked fresh in a clay oven.

Freshly baked naan brushed with rich melted butter.

Soft oven-baked naan topped with fresh garlic and herbs.

Spicy naan baked with bold chili flavors and Indian spices.

Whole wheat flatbread traditionally baked in a tandoor oven.

Whole wheat flatbread stuffed with seasoned mashed potatoes.

Soft stuffed bread filled with seasoned Indian cottage cheese.

Soft milk dumplings soaked in warm sweet syrup.

Fresh plain yogurt served.

Yogurt mixed with herbs, onions, and cucumber.

Steamed long-grain basmati rice, light and fluffy.

Fragrant basmati rice cooked with mild biryani spices and herbs.

Creamy slow-brewed tea with a rich and smooth flavor.

Refreshing yogurt drink blended with sweet mango pulp.

Creamy milkshake blended with sweet chikoo fruit.

Rich layered dessert drink with ice cream, nuts, jelly, and falooda noodles.

Refreshing rose-flavored dessert drink topped with ice cream and falooda noodles.