Hinoki - Omakase - Handroll

1pc Crab Cake served with rémoulade sauce

Sliced cut steak with shishito pepper on top with dried tuna, demi glaze drizzle

6pc cocktail shrimp served with cocktail sauce

1pc Fresh hand picked Oyster served with ponzu, pickled wasabi, green onion

Baked oyster with spinach and herb crumbs on top, bake sauce

pickled cucumber, seaweed, crab stick mixed into salad

Yellowtail sashimi with seasonal fruit, micro green, yuzu vinegarett

White fish sashimi, seasonal fruit, herbs, micro green, olive oil with vinegarette sauce, ponzu

Crabmeat, avocado topped with onion, mushroom, scallop, crawfish, scallion, dried tuna flake, bake sauce, spicy mayo, eel sauce (ON FIRE-Dine in only)

Salmon, Tuna wrapped with soy paper topped with mango, strawberry, coconut gel, micro green

Tuna, Salmon, Yellowtail, avocado topped with mango pico de gallo, citrus soy sauce, micro green

salmon, cream cheese, jalapeno, crispy rice crunch balls wrap with torched crabmeat and bake sauce on top garnished with cheese tuile

Yellowtail, Salmon, Crabstick, asparagus, avocado wrapped with soy paper topped with rice tuile, caviar, tartar sauce, micro green

Salmon, Crabmeat asparagus, cucumber wrapped then salmon wrapped, topped with salmon roe, soy mustard, spicy mayo, micro green

Grilled U8 sized scallop (2pc)

Confit Cod, served over squid ink risotto, truffle slice, green pea and herb oil garnished with smoked trout roe

Confit filet mangion served with baby carrot, asparagus, mushroom, mashed potato, chives with red wine beef de-ju sauce

Confit short rib served with baby carrot, asparagus, mushroom, mashed potato with chimichurri sauce served in a smoke box (dine in only for the smoke box)

Su-vide truffle chicken breast served with baby carrot, asparagus, brussels sprouts, mushroom, garnished with smoked trout roe with bechamel cream sauce

Mango: shaved iced milk, condensed milk, fresh mango Espresso: shaved iced espresso, condensed milk, milk crisps

rounded house made cheese cake

Lettuce, Arugula, Cherry tomato, Cucumber, Parmesan Cheese, Yuzu Vinegerett dressing